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Sbarro, founded in Brooklyn, offers the Original XL New York-style pizza. Our dough is made fresh by hand every day, and we shred 100% whole-milk mozzarella cheese at our locations. We also use San Marzano-style tomato sauce. Each slice is baked to perfection, providing that authentic, foldable New York bite you won’t find anywhere else. Whether you’re craving pizza, stromboli, or pasta, Sbarro uses real ingredients and delivers genuine New York flavor for any occasion.
Italian fast-food chain offering thin-crust pizza by the slice, plus pastas & salads.
Hours
| Sunday | 6 AM–10 PM |
| Monday | 6 AM–10 PM |
| Tuesday | 6 AM–10 PM |
| Wednesday | 6 AM–10 PM |
| Thursday | 6 AM–10 PM |
| Friday | 6 AM–10 PM |
| Saturday | 6 AM–10 PM |
Address and Contact Information
Address: 305 NW 27th St, Moore, OK 73160
Phone: (405) 237-3835
Website: https://sbarro.com/
Order and Reservations
Order: Order online
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Reviews
B*M*K*E
Pulled in at 7:45 pm and there were 3 semis parked at fuel islands not getting fuel or def blocking the only 3 pumps for over 20 minutes. So beings you guys won’t make drivers pull up or move I just went to QT to give them my $600 for diesel. And I’ll probably keep going there beings yall still haven’t moved them… What a shame, you fighting with QT on fuel prices and when we come over to you for fuel we can’t get any..
… morePJ Hernan
This place is absolutely incredible and tasty, trust me when I say that girl leslie is something special, you can tell how hard she works she’s back there whipping pizzas and also making pizzas while taking my order, sorry had to show her some love but let’s talk about my food, got me 2 slices of all meat pizza and that stuff was incredible!!!, so rich and flavorful I think I have officially made up my mind that Sbarros pizza is the best but not just any Sbarros im talking about the Sbarros served by leslie, if the owner of this Sbarros sees this I want to say you have something special in leslie and this review I hope helps people know what kind of a person she is and how good the food is! I overall love my experience with leslie and my food and lord bless america because this food only at this sbarros rocks!!!!
… moreStephen Smith
Amazing pizza! So glad I stopped by. Really brought me back to my childhood going to the mall with my family.
… moreTerrion Frazier
Leslie is always positive when I come in, lifting my spirits up without even knowing me!! That will always be appreciated thank you for making your job and environment worth me and as customer now enjoyable!!!
… moreHeather Cave
What in the 1900s is this??? SBARRO BABY YOU HAVE BEEN MISSED!! I love their baked ziti and breadsticks … it’s an addiction for me. So glad they are at the Express gas stations because I drive for a living and now have a place I can eat, buy a drink AND has a clean restroom! (And gas if needed)
… moreJohnny Cameron
This place is relatively new.
Lesli, the manager at Sbarro was so nice and welcoming.
You have to try The Stromboli.
Clean restrooms and really good coffee.
… moreLesli, the manager at Sbarro was so nice and welcoming.
You have to try The Stromboli.
Clean restrooms and really good coffee.
David Medina
I came in tonight after a long night at work and leslie was absolutely wonderful! Helpful friendly and professional! I will definitely be back service was amazing!
… moreAaliyaha Waters
My son loves Sbarro!! Leslie is always so friendly and food is always so fresh! Appreciate the great hospitality ☺️
… moreSolo Alpha
This place is very clean and very professional, Leslie was my cashier and she did a amazing job, really really big shout out to her, when I walked up to order it’s almost like she read my mind, I was thinking In my head all meat but I really wanted the pepperoni, and as soon as I walked up she said “2 pepperoni” I was like you just read my mind, we shared a good laugh together and overall super amazing experience I had here, by far the best sbarros in Oklahoma, give that Leslie girl a raise!!
… moreBernardo Munoz
Wings were garbage and wet rub garlic parm. Literally had to put them in my oven when I got home to actually eat them.
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