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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Contemporary, Southwestern-inspired decor sets the scene at this casual bar & grill.
Address and Contact Information
Address: 100 Indian Rocks Rd N, Belleair Bluffs, FL 33770
Phone: (727) 585-6399
Website: http://www.eestakeoutgrill.com/
Menu Photos
Order and Reservations
Reservations: 3bestchefs.com
Photo Gallery
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Reviews
Harvey Specter
NOT Recommended.
( They need extensive improvements )
I will try this in next months and hopefully to change this review if improvements happened.
.
You can enjoy the food in other places.
So I had a chance to test this Restaurant. In florida. Overal. I Dont think the chef is spending time to prepare the dishes… the meat broth Soup is a trick (its the same French onion soup without The Cheese, kinda funny since they didn’t disclose it ). Also the Sea bass plate I ordered was nightmare… bad recepie, horrible taste and Risotto was not even cooked correctly.
– The octopus entree was acceptable and no specific design as a Chef…
– the sparkling water taste amazing.
– the oil and Bread was nice. But more balsamic vinegar was needed since was too greasy.
– ceaser Salad was Not ceaser salad with a very bad presentation.
In general the restaurant needed food design presentation and recipient improvements.
… more( They need extensive improvements )
I will try this in next months and hopefully to change this review if improvements happened.
.
You can enjoy the food in other places.
So I had a chance to test this Restaurant. In florida. Overal. I Dont think the chef is spending time to prepare the dishes… the meat broth Soup is a trick (its the same French onion soup without The Cheese, kinda funny since they didn’t disclose it ). Also the Sea bass plate I ordered was nightmare… bad recepie, horrible taste and Risotto was not even cooked correctly.
– The octopus entree was acceptable and no specific design as a Chef…
– the sparkling water taste amazing.
– the oil and Bread was nice. But more balsamic vinegar was needed since was too greasy.
– ceaser Salad was Not ceaser salad with a very bad presentation.
In general the restaurant needed food design presentation and recipient improvements.
Julia Zhu
The food was excellent. Everything we ordered was delicious, especially the asparagus, it was the most tender and best-tasting asparagus I have ever had.
The burger and the filet mignon were both very good, and the calamari was also tasty.
Highly recommended.
… moreThe burger and the filet mignon were both very good, and the calamari was also tasty.
Highly recommended.
Heather Gaspar
Loved the bread with the individual oil and butter dipping options. Waiter recommended a great bottle of wine. Scallop salad was OK but scallops were over fried and the fried cheese felt like little mozzarella squares. Rest of salad was great the fruit, fresh and delicious and the candied nuts done to perfection
… moreRenee
Our waiter was training another waiter for the day
He was nice and refilled our teas, asked how our steaks were etc. Our food was delicious and cooked to our liking. I got the 6oz filet mignon husband got the ribeye 16 oz. The best calamari we have eaten so far in Florida!! Highly recommend a visit here!
… moreHe was nice and refilled our teas, asked how our steaks were etc. Our food was delicious and cooked to our liking. I got the 6oz filet mignon husband got the ribeye 16 oz. The best calamari we have eaten so far in Florida!! Highly recommend a visit here!
Olga M
Delicious food, huge portions. We were sitting outside as the place was busy even on Monday evening. Reservations recommended. Service is nice. Price rag for 2 starters and entrees without drinks $130.
… moreLeah Havens
Good food, not so good service. Made a reservation for 4 and even screen shot it. The hostess Hanna was kind of abrupt and not pleasant and tried to tell me I only made a reservation for 2. I showed her my confirmation and she was like it’s only for 2. Our waitress Emily failed to put in our second drink order and finally we said something after 15-20 mins of seeing her take water etc. to other tables, she never gave our table water like every other table around us. Sat with our food and nothing to drink for the second half of our dinner. She also never checked on our table. Then it’s like she has no intuition or was in a rush to get us out, she brought one desert menu dropped it by me and wanted to take our desert order immediately. I had just finished filling out the check and she ripped the receipt off the table within one minute of bringing it back while we were still seated. Great food just unfortunate with the service experience. Lobster escargot was definitely still the best after trying it years ago.
… moreBeth Wonsick
Amazing food. I had salmon and the African lobster with asparagus. We ate outside and they had an entertainer outside. He played softly so we could still have table conversations. Definitely make reservations.
… moreNorm “Iko Pro” Ikonen
Per usual consistently delicious.
We chose two dinners from the chef’s daily special menu, and did not disappoint.
After a round of yummy appetizers, we were served our entrees which were abundant portions seasoned & cooked to perfection
If you save room, do yourself a favor and order the 1 of 2 desserts that E&E has been making in house for years!
Staff is always friendly & attentive.
BTW, E&E closes @ 10pm, so it’s recommended to reserve your table between 8-9p to avoid their typical early rush from 5-7p.
… moreWe chose two dinners from the chef’s daily special menu, and did not disappoint.
After a round of yummy appetizers, we were served our entrees which were abundant portions seasoned & cooked to perfection
If you save room, do yourself a favor and order the 1 of 2 desserts that E&E has been making in house for years!
Staff is always friendly & attentive.
BTW, E&E closes @ 10pm, so it’s recommended to reserve your table between 8-9p to avoid their typical early rush from 5-7p.
Narcisa Gavrila
This place masterfully blends classic elegance with bold, unexpected flavors—and every dish we tried was a standout.
We started with the French onion soup, and it was nothing short of perfection. Rich, deeply caramelized onions swimming in a savory broth, topped with a generous layer of gooey, golden cheese over perfectly toasted bread—comforting, indulgent, and absolutely unforgettable.
Next up: escargot. Prepared in the traditional style – apparently it’s an old , well kept recipe with garlic, herbs, and butter, they were tender, aromatic, and melted in the mouth. A true delicacy that was executed flawlessly.
The Korean ribs special brought a surprising but welcome fusion twist. Fall-off-the-bone tender with a sticky-sweet glaze , these ribs packed a flavorful punch and showcased the kitchen’s creativity.
But the true showstopper? The lamb chops. Cooked to a perfect medium-rare, they were juicy, seasoned to perfection, and accompanied by a beautifully balanced side that enhanced, rather than overwhelmed, the star of the plate. I chose the truffle potatoes to go with it – great choice!
The service was warm and attentive, and the ambiance struck that perfect balance of upscale and inviting. Whether you’re craving French classics or globally inspired specials, this restaurant is a must-visit. We’ll definitely be back.
… moreWe started with the French onion soup, and it was nothing short of perfection. Rich, deeply caramelized onions swimming in a savory broth, topped with a generous layer of gooey, golden cheese over perfectly toasted bread—comforting, indulgent, and absolutely unforgettable.
Next up: escargot. Prepared in the traditional style – apparently it’s an old , well kept recipe with garlic, herbs, and butter, they were tender, aromatic, and melted in the mouth. A true delicacy that was executed flawlessly.
The Korean ribs special brought a surprising but welcome fusion twist. Fall-off-the-bone tender with a sticky-sweet glaze , these ribs packed a flavorful punch and showcased the kitchen’s creativity.
But the true showstopper? The lamb chops. Cooked to a perfect medium-rare, they were juicy, seasoned to perfection, and accompanied by a beautifully balanced side that enhanced, rather than overwhelmed, the star of the plate. I chose the truffle potatoes to go with it – great choice!
The service was warm and attentive, and the ambiance struck that perfect balance of upscale and inviting. Whether you’re craving French classics or globally inspired specials, this restaurant is a must-visit. We’ll definitely be back.
Jade Tara
The food was very good. We had the lobster and a snapper dinner that was a chef’s special. The lobster was very good, just a tad tough but still enjoyable. The snapper was very good as well but missing the whipped golden potatoes unless they were a homogenous mixture with the creamed corn. We also had the Mac & cheese, truffle potatoes, French fries and cesar salads. The Mac & cheese was actually delicious! So good. It has great truffle taste and the breading is very light and mostly on the top in the center. The fries were good, think checkers without the seasoning. I would not order the potatoe balls again. Very bland and did not taste any truffle or Parmesan. They also serve bread to the table and it was very good. There is a variety of rolls served and they are all soft and warm. The service was average but also varied depending on the table. We were sat at the very front of the restaurant on the more narrow side and it felt cutoff from the restaurant.
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