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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Contemporary, Southwestern-inspired decor sets the scene at this casual bar & grill.
Hours
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday (Labor Day) | Closed Holiday hours |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
Address and Contact Information
Address: 100 Indian Rocks Rd N, Belleair Bluffs, FL 33770
Phone: (727) 585-6399
Menu
Order and Reservations
Reservations: opentable.com3bestchefs.com
Photo Gallery
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Reviews
M Vinny
8/2023 – Finally was able to stop by for lunch. There was a summer special 3 course meal option for $22.50. I chose the Caesar salad, Petite 4 oz filet with shrimp, and chef’s dessert. The salad was nice with the strips of cheese and tortilla strips rather than the chunky and hard croutons often found on salads. Nicely done. The steak was seasoned well and cooked to a perfect medium/medium rare. The shrimp was also cooked perfectly to maintain its sweet tender flavors. I often dismiss shrimp but these were some of the best executed shrimp I’ve had. The broiled tomatoes were a fantastic way to bring a touch of summer to the dish and tasted great. The desert was a mini chocolate cake with chocolate shavings, fresh raspberry, and berry jam. Overall, very wonderful experience and can’t wait to visit again.
… moreMichael Casey
We were on vacation and tried this place out based ok recommendations from some friends. We sat outside as that was the only available seating. We really enjoyed this chill atmosphere. The bread with dipping oil was good. We ordered the Japanese Gyoza as an appetizer and it was delicious! For our entree, we tried the pan fried filet of Chilean sea bass. It was quite tasty and very refreshing. Our daughter got a burger and fries. She really like the taste of it. We did too as we like to eat her food as well haha. We ordered a Kokopelli’s margarita and a blue moon Belgian white beer. Both were refreshing and good. We really enjoyed our server as well. He was very nice and helpful in our choices.
… morePete Jappen
Wow! 4 of us read the reviews, made the 1/2 hr trip and what a pleasant surprise .
… moreRichard Efthim
First and foremost. Get reservations! We didn’t but were lucky to get a table. Food was excellent. I got the NY strip steak which was done perfectly and was wonderfully tender. Extensive wine list. Upgrade over most other restaurants it has a nice fine dining atmosphere. A very good place to go for a special occasion.
… moreGabrielle Gattuso
This place is a Staple in the community! Hadn’t been since high school, over 15 yrs. Arrived around 8:15 without reservation for 6 and they accommodated us! Wonderful experience. Apps were amazing – had the octopus and carpaccio and lobster bites. Very pretty plates. Wednesday is 1/2 off bottle of wines! Entrees were so good, great portions and well made. Will definitely be returning!
… moreJessica Emmons
Absolutely fantastic! Wide menu selection, fair prices, high quality ingredients. Service was okay, the server we got didn’t know how to properly serve red wine. Restaurant could train better in that regard, but overall very friendly and attentive people working there. Daily specials worth checking out, I recommend Wednesdays for wine lovers.
… moreShay Noelle
Absolutely phenomenal. We are from Vegas and there is nothing that beats this. That is the best food we have ever had. I would fly from Vegas to here just to eat here. It’s absolutely phenomenal, from appetizers to main course to dessert. 10000% recommended. Beautiful. 10/10. Thank you so much for a great experience.
… moreThe Signature Sara
My 6oz medium rare filet mignon was exquisite. Our waitress was phenomenal. The setting was lovely. Quiet. Peaceful. Delicious. It was better than I ever anticipated.
… moreP K
The place is dated. The food is ok. Too much sauce. It’s been around for awhile but it’s not anything to rave about that’s for sure. French onion soup was cold. Steak was tough and not seasoned. Calamari was drenched. Nothing worth really taking pictures of.
… moreJohn Obrien
Love the ambience of this place.
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