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A little neighbourhood boozer in the heart of Northbridge with all the atmosphere of a classic Melbourne corner pub. From the teams behind Perth’s Best Cocktail Bar, Foxtrot Unicorn and awarded Fremantle eatery Nieuw Ruin, E&I is the perfect place for a delicious meal, craft cocktails and Guinness on tap. Decorated from floor to ceiling with vintage booze signs and eclectic memorabilia, there is a sunny courtyard, street level pub and basement cocktail den all hidden within the heritage building one William Street. Tuck into freshly shucked oysters, and modern pub classics like Scotch eggs, beef & Guinness pie or a prawn cocktail with friendly, relaxed and attentive service.
Address and Contact Information
Address: 269 William St, Northbridge WA 6003, Australia
Website: https://www.edwardnidas.com/
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Edward & Ida’s
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… bookings. Cocktail Bar. . Follow. Details. . 100% recommend (5 Reviews). . 269 William St, Perth, WA, Australia, 6003. Links. . edwardnidas.com. Services.
Edward and Idas, 269 William St, Northbridge, WA 6003, AU
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Reviews
Annette
Had dinner here one night and it was lovely. Had the burger and the pork sausage with the cheese. Thought there would be more with it is just the sausage. Very tasty though. Cocktails were good too and the place itself is an abundance of old memobilia from Perth’s history. Really nice play.
… morePaul Heatley (Troy)
We visited Edward & Ida’s for Father’s Day and had an absolutely incredible experience from start to finish!
Even though we arrived 20 minutes late for our booking, the staff were incredibly understanding, kind, and accommodating, no fuss, just warmth and professionalism.
We ordered 3 Sunday roast platters for 6 people (the website recommends one platter for two, but each platter could easily feed 3 to 4 people, insane value for money). As my family doesn’t eat pork, I simply mentioned we’d like our platters without sausages or bacon, no replacements needed. Without asking why, the team not only respected our request but went above and beyond: they brought us extra chicken, a bowl of chips, and a delicious fried breaded chicken and mushroom dish (which was amazing). They also reassured us that none of our food contained pork and even talked us through the ingredients.
Now for the food, every element was flawless:
-The slow-smoked beef brisket was so tender and flavourful that it made a beef-sceptic in our group rethink their stance.
-The beef fat Yorkshire puddings were clearly homemade and delicious.
-The rich Guinness-spiked gravy was so good we wished there was more!
-The roasted cauliflower, broccoli, and Brussels sprouts were cooked perfectly.
-The mustard mash was simple but expertly made, my Irish dad couldn’t stop eating it!
-The smoked and roasted chicken was juicy and flavourful through and through.
-We also tried the lemon lime bitters, refreshing, not too sweet, with a fresh lime. We ended up ordering more because everyone loved them, and the bartender clearly put care into every glass.
The staff were attentive, friendly, and struck the perfect balance, there when we needed them but never intrusive. The atmosphere was warm and inviting, with great music and impeccably clean facilities (the women in our group especially appreciated the spotless restrooms).
Outstanding food, incredible value, and service that goes the extra mile. We can’t wait to return!
Highly recommend Edward & Ida’s.
… moreEven though we arrived 20 minutes late for our booking, the staff were incredibly understanding, kind, and accommodating, no fuss, just warmth and professionalism.
We ordered 3 Sunday roast platters for 6 people (the website recommends one platter for two, but each platter could easily feed 3 to 4 people, insane value for money). As my family doesn’t eat pork, I simply mentioned we’d like our platters without sausages or bacon, no replacements needed. Without asking why, the team not only respected our request but went above and beyond: they brought us extra chicken, a bowl of chips, and a delicious fried breaded chicken and mushroom dish (which was amazing). They also reassured us that none of our food contained pork and even talked us through the ingredients.
Now for the food, every element was flawless:
-The slow-smoked beef brisket was so tender and flavourful that it made a beef-sceptic in our group rethink their stance.
-The beef fat Yorkshire puddings were clearly homemade and delicious.
-The rich Guinness-spiked gravy was so good we wished there was more!
-The roasted cauliflower, broccoli, and Brussels sprouts were cooked perfectly.
-The mustard mash was simple but expertly made, my Irish dad couldn’t stop eating it!
-The smoked and roasted chicken was juicy and flavourful through and through.
-We also tried the lemon lime bitters, refreshing, not too sweet, with a fresh lime. We ended up ordering more because everyone loved them, and the bartender clearly put care into every glass.
The staff were attentive, friendly, and struck the perfect balance, there when we needed them but never intrusive. The atmosphere was warm and inviting, with great music and impeccably clean facilities (the women in our group especially appreciated the spotless restrooms).
Outstanding food, incredible value, and service that goes the extra mile. We can’t wait to return!
Highly recommend Edward & Ida’s.
Cool Girl
Great food with fantastic service! Went last night for drinks and food before attending a fringe show, the man who served me went out of his way by making a lovely apple based mocktail even though not on their menu. He made sure our food came promptly as he asked if we had a fringe show booked. The drinks and food were fantastic. Friends had recommended Edward and Ida to me after having a meal there last month. Will definitely be back. Nicki
… moreTim Hoffman
We come back time and time again and Edward and Ida’s never disappoint. Atmosphere is always great, staff are great and the food always delicious. The Sunday roast for two was wonderful.
… moreFran Cormack
Finally got here for food.
After visiting through the “Wine n Dine” promotion.
Today i had the excellent beef and Guinness pie. Find me a pie with as much filling.
Mrs C had the fish burger and declared it one of the best she has ever had.
And, the Guinness was on point.
Highly recommended.
… moreAfter visiting through the “Wine n Dine” promotion.
Today i had the excellent beef and Guinness pie. Find me a pie with as much filling.
Mrs C had the fish burger and declared it one of the best she has ever had.
And, the Guinness was on point.
Highly recommended.
hardonsfan
First time visit for our group of 4 on a Tuesday evening. Loved the memorabilia filled walls and thoughtful music selection and volume. Love that the menus are small but very well selected, so there’s a something for everyone, and my fish burger was killer. Staff and ambience both cheerful and relaxed, just how I like it. Nice work team! We will return.
… moreFeona Jackson
Great place , cosy, great food.
Pleasant ambience and courteous, kind enthusiastic staff.
I’d advise a visit.
The menu is diverse and the flavours are very popular.
Plenty of beer, wine,spirits and cocktails to choose from.
Being a coffee person, it wasn’t actually half bad.
Top weekly venue
… morePleasant ambience and courteous, kind enthusiastic staff.
I’d advise a visit.
The menu is diverse and the flavours are very popular.
Plenty of beer, wine,spirits and cocktails to choose from.
Being a coffee person, it wasn’t actually half bad.
Top weekly venue
Jen-Hao “GoGo” Liu
This is one of the bars that my partner loves in town, and we decided to give the food menu a try. The Beef&Guinness pie which has a good presentation but it was okay. The chips on the side was drenched in salt and was inedible and we escalated to the staff and it took another hour for new serve of chips. The roasted pork belly was crunchy on the top and tender inside. Very well cooked. But it needed something else to make the dish memorable. I think we will stick to the drinks next time.
… moreAndrew
So many amazing and delicious dishes, with a wide range of drinks and cocktails available. Such a great vibe in there too. The Curried Scotch Egg, the Pork & Sage Sausage roll, the Beef & Guiness Pie, roasted pork belly, and the jaffles were all incredible!!
… moreEm T
Spicy smoked chicken & cheese sausage; looks unassuming, even slightly boring. But Oh my! It was amazing, had a great snap to the casing, smokey and spicy with not only cheese on top but cheese injected into it!
Smoked Mackerel Pie; I had serious food envy! I had the pie which was incredibly buttery and rich with flaky, buttery mackerel. But I did find the dill slightly too much for me and I would of liked the mash a little more seasoned. I wish I had of chosen the Potato & Raclette pie which is so photogenic! Don’t get me wrong, it was a damn good pie, I just think it wasn’t quite right for me.
The staff were relaxed and helpful which gave the venue a lovely vibe.
… moreSmoked Mackerel Pie; I had serious food envy! I had the pie which was incredibly buttery and rich with flaky, buttery mackerel. But I did find the dill slightly too much for me and I would of liked the mash a little more seasoned. I wish I had of chosen the Potato & Raclette pie which is so photogenic! Don’t get me wrong, it was a damn good pie, I just think it wasn’t quite right for me.
The staff were relaxed and helpful which gave the venue a lovely vibe.