Devan Kastner
We hadn’t been here in a few years and it wasn’t quite like we remembered. The chips were stale, the and the salsa tasted expired. The green sauce and queso were good. The rice seemed old, like it had been sitting for a while waiting to be served. The burrito and enchiladas were subpar. The kids chicken strips and fries are what you’d expect from a mexican restaurant. The staff was friendly and our service was good considering we were the only customers at the time. So all in all, I don’t see us going back with so many better options in the area within the same price range.
… moreJ Biz
The food is UNBELIEVABLE, we had such a great time eating here and getting to know the staff!! You will not be disappointed. Ask for Germán and Cici!!
… moretexas tastes
This is a fantastic restaurant with lots of platter choices. They have pineapple margaritas which are good depending on who makes them but I noticed they were $10, this trip! It’s always clean and the food is always fresh. The food can sit hard on your stomach but depends on what you order. The tamales are thick and the masa part made really fluffy, kind of odd, not everyone’s preference. The chips are fresh and crunchy and the salsas are very flavorful. The staff are friendly and happy to see customers.
I’ve only ever been at lunch or between lunch and dinner but each time it is always empty and I think it’s because it’s not really a vibe to eat here.
… moreDanny Lee
I had a late breakfast, so I was looking for a light lunch. I had been a minute before I last dropped in to say hello to our friends at Eduardo’s. Their Spring Plate pictured was the perfect solution. It was light on the belly, and at under $10, it was also light on the wallet! It had a crispy beef taco (with ground beef that actually had some taste to it), bean tostado, and queso crisp, plus guacamole that did not have a bunch of onion in it! (a personal pet peeve). Overall, a good time!
Be sure to say hello to the friendly owners Susan and server Wilson when you visit!
Danny Lee
Space City Risk
… moreAngelina Gordon
I’ve been a customer for many years however, today is my last day. The food just isn’t the same and the server we had was weird and strange. She got the order wrong when I repeated the order to her twice.
Then told the kitchen it was my fault. This place use to have a lot of customer. These days there is only 2 or 3 tables. Today it was just ONE. Don’t see them staying open much longer. And I’m over all the stuff on the windows and door.
… moreAlexandra
Flour tortillas: perfect homemade taste. Chile con queso: great and would recommend. That being said, we weren’t greeted upon entering. Eventually the person behind the bar notified, what I’m assuming was, the manager of our arrival but we still had to wait for a table even though it wasn’t busy and plenty were available. I didn’t see a sign stating if we could seat ourselves but they had a podium near the door with no one manning it. The chips were okay and the salsa was lacking, the frozen margarita I ordered tasted watered down and the ceviche had a chemical taste as if it were stored in a freshly bleached plastic container. Our waiter informed us that everything on the menu was made to order and fresh.. Didn’t seem that way. Definitely won’t be back.
… moredavid anderson
Very disappointed for my wife and I’s first and probably last time here. My wife ordered a Carlitos burrito and she enjoyed it. It was huge. I ordered the beef fajita for one and it was the smallest amount of meat for 21.99. I could barely put two slices of fajita meat on one fajita. The plate was covered in onions. The dish was literally the smallest amount of meat I have ever seen. The happy hour deals take .99 off of their margarita choices ( which are already more expensive than any of the other surrounding Mexican restaurants). They also offered us complimentary dessert I’m assuming to make up for the lack of meat. So at least it was acknowledged. Overall pretty disappointed in our experience.
Edit: since a response was given.
I’m not sure what happened either? But as the owner I would assume that burden would be on you. Now I’m actually saddened to hear that the dessert was not to make up for the lack of food. And that my complaint was just waved off by the waiter as an “ o well “ You can tell by the picture that my “fajitas “were nothing but onions and actually had to dig out the scraps that was presented to me. I believe there were so many onions to try and hide the fact that there was so little meat. To be quite honest it’s shameful to charge so much for so little. About the drinks: we were actually told two different prices for the margaritas, the first being $6.00 from the gentleman who sat us and then left and then $7.00 by our actual waiter. That is what actually made us not order drinks.
… morevictoria
SKIP THIS PLACE! Fajitas were flavorless. Our chips were very stale. Refried Beans were watered down
And our tea was sour tasting. I haven’t written a review for anywhere in years. This place is so nasty I felt like I had to. $48 for that experience.. a waste.
… morePi Man 2B OEK
4 of us dined at 3pm. Were greeted and seated right away. Everything was great. The red sauce was too mild for me but of one the party preferred it that way. The meat on the taco was very tender. Would recommend this restaurant.
… moreStacy Sustaita
First time here, and it won’t be the last. If you’re ever in the bay area you should definitely come to this restaurant.! The food is amazing the service is fast and quick. You don’t ever have to ask for a refill because the waiters are already there to do it before you ask! Also one of the waitress gave us a round of sopapillas on the house because it was our first time here.!
… more