Ed’s Kitchen

  4.5 – 91 reviews   • Restaurant

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Daytime deli in an office building offering breakfast & lunch for takeout or dine-in in simple digs.

✔️Breakfast ✔️Lunch ✔️Dine in ✔️Take out Ed's Kitchen 55416

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Ed’s Kitchen

Ed’s Kitchen – St. Louis Park, MN · Ed's Kitchen. Ed’s Kitchen – St. Louis Park, MN. ED’S KITCHEN. BREAKFAST, LUNCH, & CATERING.

ED’S KITCHEN – St Louis Park, MN | Online Ordering | Clover

ED’S KITCHEN. 1660 Highway 100 S STE 125, St Louis Park MN. (952) 229-4370. Closed. Breakfast: 7:00am – 10:00am. Avocado Toast. $5.95.

Ed’s KITCHEN SLP | Saint Louis Park MN – Facebook

Ed’s KITCHEN SLP, Saint Louis Park. 129 likes · 28 were here. Ed’s Kitchen is quick service restaurant. We use quality ingredients, locally sourced, to…

Reviews

Paige Lubiani
Always on time, always delicious, and always reliable for delivery orders! I order here for work every month and its always a hit. Thankful for the one day in advance ordering!
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Jon Ross
Ed’s has a wide range of lunch options across the board. My favorite is the Texas burger with tater tots. They are only open from 7 am – 2 pm. Manager usually always takes your order and is very pleasant. They also have a fan favorite of the breakfast burrito with tater tots. Huge tip is order online and skip the line.
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Tyler Wilsey
The breakfast croissants here have to be the best in the state. They may be a bit pricey but they are HUGE and the price matches what you get. Over double the size of chain restaurants, and fresh ingredients, with great flavor. I swear I posted this review here but it is not showing up, so I wanted to make sure it gets in.

I had another amazing breakfast sandwich again today. Bacon, sausage, egg and cheese croissant. Amazing.
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Lydia Paasch
Once the crown jewel of my lunchtime escapades, this spot used to be the sacred shrine of salads. Yet, in the age of Covid, it seems their prices have ascended to the stratosphere, akin to a rocket on a mission to Mars. Now, I understand the economic woes, but must the quality plummet to the depths of Hades?

Behold the remnants of what was once a vibrant salad oasis. Gone are the days of abundant bacon strips and plentiful onion slices. Now, a mere whisper of their former selves, as if the salad itself is on a diet. And as for utensils? Ah, a cruel joke played upon the hungry masses! No sturdy forks or spoons in sight, just a silent void where once there was the promise of cutlery.

Alas, I mourn the loss of what was once a culinary haven. As I gaze upon this onion core, a mere shadow of its former glory, I can’t help but wonder: where has the essence of my salad gone? Where are the accoutrements that once danced upon my taste buds?

Dear salad joint, in this sea of disappointments, you were my rock. But now, alas, you’ve crumbled into the abyss of mediocrity. May you find your former glory once again, for until then, I shall seek my greens elsewhere.

– Full Size Cobb Salad
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Kayla Jones
I just called Ed’s Kitchen to ask about the breakfast menu since it wasn’t showing up on my end. The guy who answered had a very rude tone. He said, “I’m in the middle of a bunch of catering orders and don’t have time to sit here and list all the breakfast menu items. You can go look on the website.” I tried to explain that I was having trouble with the site, but before I could finish he hung up on me — no goodbye, no apology, nothing.

This was my very first impression, and I was actually excited to try this place with my family. After that experience, I’ll be taking my family somewhere with better service.
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Mary-Kate Offenhauser
First time here. Ordered a sandwich and side of fries. The sandwich was fine but nothing I couldn’t make our home. Bread was alright. The fries looked almost frozen. They were hot but needed another few minutes in the fryer. Not good. Luckily I brought my food home and threw the fries in my air fryer. After 4 minutes they were nice and golden and could be eaten.

Will try again, maybe this was an off day. The staff was super friendly. I think the server was Rachel and she was lovely.
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Sara Peterman
Ordered a variety of sandwiches for a group of 120 and got rave reviews! Every sandwich incredibly delicious, beautifully wrapped and labeled. This was a huge hit! Thank you for making it so easy!
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Kelly Guncheon
I work in the building, and after the building managers/owners really made a nice atrium, I was hoping they would bring in a decent deli. Ed’s was a delicious surprise. For such a simple and small-looking place, the food here is great. Some of the prices might seem high, but the quality of the food is outstanding. Their lunch specials are both plentiful and delicious, and their cashier/hostess and food preparers behind the counter couldn’t be more nice. I’m reluctant to give such a good review because it might make the lines longer, but they deserve it.
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Razerbee
Ordered the breakfast croissant but was given the breakfast wrap instead. It was still amazing the tortilla, cheese, and eggs were very fresh and fluffy. Curious to try thei lunch menu
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Renata Banderali
I work in the surrounding area and was anxiously waiting for this place to open – just to add some variety to our lunch options. I never expected this small renovated place to have such amazing food and service.
They have the best burger I’ve ever had. Superb quality. I keep meaning to try the different dishes but their burger is so delicious that I haven’t ventured out to order other items yet. I did try their turkey sandwich in a catered even at work and it was also really good (you can see and taste the difference from the chain restaurant options).
Now I’m hoping that they will get a food truck, so I can have friends try it out too, on the weekends.
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