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Edomasa Sushi is a haven for late-night sushi cravings. Those seeking authentic Japanese fare can indulge in an array of fresh sashimi, expertly crafted sushi rolls, and delectable entrees. Edomasa’s doors remain open until 10:30 PM, Monday through Saturday, ensuring that sushi and traditional Japanese food enthusiasts can savor the flavors of Japan well into the evening. Whether you’re a seasoned sushi aficionado or a curious newcomer, Edomasa welcomes you to embark on a culinary adventure.
Wide variety of classic Japanese fare like sushi, teriyaki, ramen & tempura with late-night hours.
Hours
| Friday | 5–10:30 PM |
| Saturday | 5–10:30 PM |
| Sunday | Closed |
| Monday | 5–10:30 PM |
| Tuesday | 5–10:30 PM |
| Wednesday | 5–10:30 PM |
| Thursday | 5–10:30 PM |
Address and Contact Information
Address: 2710 De La Vina St, Santa Barbara, CA 93105
Phone: (805) 687-0210
Website: https://edomasasushi.com/?utm_source=google
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Reviews
Robert Jones
I have been enjoying Edomasa for over 30 years. It never disappoints! The Bento box is a great bargain, and buffalo volcano roll is a fave!
… moreWin Ha
11/10!! oysters were so good, and salmon fest was so perfect ! also got the firecracker roll
… moreGizmo
The most incredible and cozy place to have late night dinner I’ve ever had. My hubby and I are from OC and we found Edomasa near our hotel located in Goleta. We spent 2 nights and 3 days and had our dinner here 2 days in a row. Super kind owners and authentic japanese cuisine. I bet you will never find this kind of authentic restaurant. We left with full stomach and such a warm feeling of the owners kindness. I think this place is family owned and everybody works so so hard to keep this quality. I wish Edomasa is in Orange County as well and we will definitely visit Edomasa Sushi Bar in the near future. It was such a good vacation during our stay in Goleta.
… moreMr. Kirkland Signature
One of my most cherished restaurant experiences!
The sushi here is to die for. Everything is absolutely divine – the craftsmanship from the sushi chefs, the quality of the fish that’s bursting with fresh flavors, the careful and caring attention of the service workers here… everything was just so wonderful! The sushi here was unbelievable. The rice to fish ratios seemed just perfect to me and the sheer variety was dazzling. The cherry on top? The owner’s very own Sake brand, made in his hometown in Japan. Amazing!
One of the best restaurants around – don’t miss out on this lovely dining experience!
… moreThe sushi here is to die for. Everything is absolutely divine – the craftsmanship from the sushi chefs, the quality of the fish that’s bursting with fresh flavors, the careful and caring attention of the service workers here… everything was just so wonderful! The sushi here was unbelievable. The rice to fish ratios seemed just perfect to me and the sheer variety was dazzling. The cherry on top? The owner’s very own Sake brand, made in his hometown in Japan. Amazing!
One of the best restaurants around – don’t miss out on this lovely dining experience!
Jennifer Deprada
Good quality sushi and curry. The curry it’s a little spicy, which I find delicious and the flavors are well balanced. Nice portion of curry for a decent price. 10/10. I value a lot that closes a little late than a regular restaurant
… moreNamy Nguyen
Food and service overalls are great as usual except for a few things fall out of the original this time:
Our fried Calamari was overdone this time.
We always loved their red bean ice cream, but this time we were not so much into this heavy breaded tempura red bean ice cream that we tried out.
Miso scallops appetizer: only if you like sweet n creamy
Calamari tentacles: we usually loved it but it overdone this time.
Anton special beef with potato salad appetizer: average good.
Shrimp n octopus sunomo salad: refreshing
Clam Miso soup: not much to remember for because I kept chewing up with sand.
Eel cucumber rolls: my favorite simple rolls
We ordered chicken Karraage too, but I am glad that it was forgotten since we were already full.
… moreOur fried Calamari was overdone this time.
We always loved their red bean ice cream, but this time we were not so much into this heavy breaded tempura red bean ice cream that we tried out.
Miso scallops appetizer: only if you like sweet n creamy
Calamari tentacles: we usually loved it but it overdone this time.
Anton special beef with potato salad appetizer: average good.
Shrimp n octopus sunomo salad: refreshing
Clam Miso soup: not much to remember for because I kept chewing up with sand.
Eel cucumber rolls: my favorite simple rolls
We ordered chicken Karraage too, but I am glad that it was forgotten since we were already full.
Dave R
Excellent sushi place in Santa Barbara. Staff are really welcoming and make you feel like you are at home. Will definitely come here again when in the area
… moreSam Ferguson
Always great food. Deluxe sushi is the perfect amount of food and a great variety.
… moreAreli Vasquez
Worst food ever. We ordered many times for this place and never had. Problem like this. We went back asked for a refund, it seemed like they did and a few days later the refund didn’t go though.
The manger said the beef was cooked medium this isn’t medium. It’s literally still alive.
Don’t recommend
… moreThe manger said the beef was cooked medium this isn’t medium. It’s literally still alive.
Don’t recommend
Jason Brady
The sushi is actually not terrible. What it lacks is ambiance and service. Kind of a weird vibe but the sushi is decent so if you are up this way and need sushi it’s worth a stop.
… more