

At Edley’s Bar-b-que we treat everyone who walks through the door like an old family friend. We pride ourselves with not taking any shortcuts in the kitchen. Our meats are smoked low and slow using Southern white oak. The sides are made from scratch daily with the same amount of attention. Everything is done with intention, from the food to the service to the music. We strive to serve the best food we can make and prove ourselves a worthy host—one plate at a time. Guest favorites include our brisket, macaroni and cheese, banana pudding, and our famous boozy milkshake, the Bushwacker. We are open lunch and dinner with a full-bar, and we offer catering for weddings, rehearsal dinners, corporate lunches, family reunions, and more.
BBQ joint providing slow-smoked dishes & traditional Southern sides, plus fried chicken & catfish.
Address and Contact Information
Address: 2145 Nashville Pike Ste 200, Gallatin, TN 37066
Phone: (615) 263-9369
Website: https://www.edleysbbq.com/
Menu Photos
Order and Reservations
Order: Order online
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Gallatin, TN BBQ — Edley’s Bar-B-Que
Edley’s Bar-B-Que
Edley’s Bar-B-Que – Gallatin, TN
Reviews
I really hate to write this up, but bad food backed up by bad service after spending $130 and even tipping has to be addressed. I received the brisket shown below on my brisket platter. It was tasteless, chewy, tough, fat wasn’t broken down, and flat out rubbery. My daughter’s brisket sandwich was the same. I brought this to the attention of the manager who proceeded to tell me I didn’t know good brisket. She even asked where I was from, like that had anything to do with being served bad brisket. I have smoked briskets for over 10 yrs, and if it’s over an actual wood fire you would have a smoke ring and the fat and collagen would be completely broken down. I said maybe this was a bad batch or wasn’t cooked right, and she proceeded to keep repeating how it was smoked for 12 hrs. No way this was smoked for 12 hours and the fat didn’t break down. I can list a number of ways a brisket can turn out like this, but I’ve eaten brisket in TX, NC, St. Louis, Kansas City, and countless other places and this was the worst brisket ever. The manager’s poor response didn’t make it any better, she brought me a 2nd plate of the same sorry brisket. I refused both and ended up with the pulled pork which was way better. The customer behind us even came up after and said her brisket was bad too and that it’s not normally like that, and also couldn’t believe how the manager responded. Lucky me I guess. Everything else we ordered was great, but bad brisket and a manager’s bad attitude earned this 1 star review. I posted a photo of what a brisket should look like. That was done over oak, mesquite, and hickory using TX fast competition style, and yes mine is way better than what I was served tonight.
Just from the get go they made us feel very welcomed and walk us thru the menu options very patiently.
– Ribs were ok. Didn’t feel off the bone. Good taste.
– Chicken wings are definitely a 5 stars.
– Burnt ends are delicious another 5 stars
– Fries and potato salad are good.
– Mac & Cheese another 5 stars. It give you that comfort food satisfaction.
– The Bartender was also very attentive. Did I mention they have Oktoberfest beer on draft. Fantastic.
– The highlight of our visit was the Banana pudding. Insanely good. Fresh taste. Home made. I couldnt stop eating it!
Brisket tacos and BBQ avacado salad with chicken!!!