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Edge Craft BBQ brings authentic Texas-style barbecue to Oklahoma City. Our pitmasters smoke brisket, ribs, pulled pork, and turkey low and slow for bold flavor and tenderness. Whether you’re dining in, ordering online, or catering your next event, Edge Craft BBQ delivers OKC’s best barbecue experience.
Hours
| Friday | 11 AM–3 PM |
| Saturday | 11 AM–3 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11 AM–3 PM |
Address and Contact Information
Address: 1920 Linwood Blvd, Oklahoma City, OK 73106
Phone: (405) 768-2970
Website: http://www.edgecraftbbq.com/
Menu Photos
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Related Web Results
Edge Craft BBQ | Authentic Texas-Style Barbecue in Oklahoma City
Experience award-winning smoked brisket, ribs, and pulled pork at Edge Craft BBQ in Oklahoma City. Order online or visit us for authentic Texas-style BBQ …
Menu – Edge Craft BBQ
Order fresh smoked BBQ from Edge Craft BBQ in Oklahoma City. Order directly from our website!
Edge Craft Barbecue (@edge.crafbarbecue) – Facebook
Keep It Local OK and Connie Reph · . 2 · · Edge Craft Barbecue. Dec 1 … @edge_craftbbq has created an incredible operation in the Oklahoma City BBQ scene.
Reviews
CE H
Holy smokes this place was fantastic. When you get asked whether you want fatty or lean cut brisket, you know it’s good. My wife liked the banana pudding and hated bananas (that’s a miracle). Simple ordering, excellent dishes, cool specials, and plenty of room. Pricing was even good for bbq. Parking could be better, but everything else made for a great visit. Can’t wait to be back.
… moreChase White
Good-ass BBQ!
Went in for lunch- the meal was great, prices were reasonable, service was fast..and the quality excellent!
Had the Burnt pork ends with dirty rice, pickled onions, and a few hot links. Yummmmiiieeeeee…
Checked out their 1000 gallon smoker outside, so cool!
Food comes out fast and delicious- Highly recommend!
… moreWent in for lunch- the meal was great, prices were reasonable, service was fast..and the quality excellent!
Had the Burnt pork ends with dirty rice, pickled onions, and a few hot links. Yummmmiiieeeeee…
Checked out their 1000 gallon smoker outside, so cool!
Food comes out fast and delicious- Highly recommend!
Gino Munoz
Great food every time I come in. You have to get the Beef Rib on Saturdays if available. The turkey isn’t like your dry thanksgiving turkey it is moist and tender! Pork ribs are very good as well being super tender and packed with flavor!
… moreHermilo Miranda
Came from Fort Worth tx was in town let me tell you the brisket was juicy and soft and moist OG barbecue sauce was go great flavor pickles were good as well. Mac and cheese and okra were bomb will have to come again. 27$ well spent
… moreBrent Greene
Best “Texas” BBQ in OK! 3 meat plate with 2 sides. Dirty brisket rice and potato salad.
… moreJeannie
It was our first time here and it did not disappoint. The chopped brisket sandwich was amazing. The sides were
… moreRyan Riffle
Hands down the best BBQ in OKC! Edge Craft absolutely nails it every time. The ribs and brisket are incredible—tender, smoky, and full of flavor. The sides are just as impressive: the Brussels sprouts are a must-try, and the banana pudding is the perfect way to finish off the meal.
Be prepared to wait 30–45 minutes, but that’s exactly what you’d expect at a spot serving BBQ this good—it’s worth every minute. The building itself is small and nothing fancy inside, but honestly, who needs fancy when the food is this fantastic?
If you’re a BBQ lover, Edge Craft is a can’t-miss.
… moreBe prepared to wait 30–45 minutes, but that’s exactly what you’d expect at a spot serving BBQ this good—it’s worth every minute. The building itself is small and nothing fancy inside, but honestly, who needs fancy when the food is this fantastic?
If you’re a BBQ lover, Edge Craft is a can’t-miss.
Chris M
Meet my salesman here for a quick lunch, he told me to get there at 10:30 which I though was weird. When I arrived there was already a line waiting for the door to open. Once we got through the door at 11am and I got to the copy tee I started to u sweat and why there was a line outside before it opened. Tyler recommended the sliced brisket and they had a special smoked jerk pork belly. Grab my tray Along with Brussels sprouts the brisket looked ever moist almost like a meat disco ball. The smoke ribbon was perfectly balanced all the way around the slice about a half inch, it melted in my mouth, jerk pork belly had a great flavor with their spices and smoke. It’s crazy this place has been open for three years and I have never heard of it. Now I will spread the news. Best in OKC
… moreThomas Smith
In a sense of Oklahoma State, I would give this place a five star rating hands-down the best barbecue I’ve had in Oklahoma City highly recommend the dirty rice and the ribs
… moreRyan Johnson
Very good bbq. Sides were really good. Meat was good too. I would definitely say 4 stars. The portions aren’t big. Line was long but moved fast.
Gave it 3 stars because of the price and I left hungry. That’s fine to charge $26 for 2 meat plate (2 meats, 2 sides, no drink), slightly pricey, but at least make it a generous portion. A family of 4 will cost around $100. Also not a lot of seating but I would come back.
… moreGave it 3 stars because of the price and I left hungry. That’s fine to charge $26 for 2 meat plate (2 meats, 2 sides, no drink), slightly pricey, but at least make it a generous portion. A family of 4 will cost around $100. Also not a lot of seating but I would come back.