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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Enjoy lunchtime favorites in a relaxed clubhouse setting, with views of the lush greens and rolling hills that surround the golf course in the heart of Carmel Valley. Edgar’s is open for lunch and happy hour daily, and dinner service Friday through Sunday, offering elevated clubhouse classics, mixed drinks, and delectable desserts.
Polished golf-club eatery & bar providing steaks & seafood with an organic, local focus.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–5:30 PM |
| Tuesday | 11 AM–5:30 PM |
| Wednesday | 11 AM–5:30 PM |
| Thursday | 11 AM–5:30 PM |
Address and Contact Information
Address: 8000 Valley Greens Dr, Carmel, CA 93923
Phone: (831) 620-8910
Website: https://www.quaillodge.com/dining/edgars
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Reviews
Cliff Miller
Great food, service and prices. TVs on walls to watch sports. Had Ceasar salad and prime rib. Manhattan and martinis. Craft beer on tap.
… moreJack Miller
Our family came to dinner on Sunday night 3/8/26. The appetizers were delicious, the Sunday special (Prime Rib) was spectacular.. big portions and great quality food. The Mud Pie dessert was also very good. Edgar’s Restaurant is a special and cozy family-friendly dinner experience tucked in beautiful Carmel Valley.
… moreNikolay Malyshev
Had a great brunch here! The fried chicken sandwich was awesome, coffee and cappuccino were spot on, and the mojito was super refreshing. Really good service too!
… moreBruce S.
Went for lunch today, and it was really nice as usual. We’ve eaten here many times over the years. We sat outside and the weather was really nice.
The service was excellent and the food was very good. We had the Prosciutto and arugula flatbread and the roasted chicken club with salad. From where we sat, you could see the driving range and putting green.
… moreThe service was excellent and the food was very good. We had the Prosciutto and arugula flatbread and the roasted chicken club with salad. From where we sat, you could see the driving range and putting green.
Rocelyn Penrose
Amazing for brunch as always – Thank you Salomon & Christian for the great service! Great bloody mary’s and the food is excellent! My husband loved his burger & I love the fish and chips.
… moreAmir A.
A very beautiful and well done place. Full of great trees of all varieties and a large lake. The staff were friendly and great and the food was delicious. Loved it.
… moreRamsin G
The grand re-openning in April 2025 is a hit. New menu for dinners on the weekends is a huge hit.
Food is fresh and have a great smoke selection. Barbecue platter is plenty for two, prime rib on Sunday was smoked to perfection. The new menu has a good variety but Friday, Saturday and Sunday when open for dinner has the special of the day. Make reservations, it’s busy on the dinner nights.
Lunches are great too along with the patio view. Management has really turned this place around.
… moreFood is fresh and have a great smoke selection. Barbecue platter is plenty for two, prime rib on Sunday was smoked to perfection. The new menu has a good variety but Friday, Saturday and Sunday when open for dinner has the special of the day. Make reservations, it’s busy on the dinner nights.
Lunches are great too along with the patio view. Management has really turned this place around.
Jennifer Waters
I wasn’t able to call and address this directly, so here’s my experience. I ordered the Farmers Market Salad with chicken and a water, while my husband got a flatbread pizza. Unfortunately, the meal left much to be desired:
1. The salad was missing the chicken I paid extra for, and it was completely drenched in balsamic dressing—with two extra containers of balsamic on the side. 2. It had GOAT CHEESE, which I absolutely hate!. I wouldn’t have ordered the salad if the menu had listed goat cheese as an ingredient. Because of this, I could only eat about a quarter of it, as the cheese had touched everything. 3. The water tasted like it came straight from an unfiltered tap—undrinkable.
4.The flatbread pizza was served cold, though it did taste decent. 5. No utensils to eat salad. No napkins 6. For all this, we paid $50.
Overall, this was a disappointing experience for the price. Better menu transparency and attention to detail could have made a big difference.
… more1. The salad was missing the chicken I paid extra for, and it was completely drenched in balsamic dressing—with two extra containers of balsamic on the side. 2. It had GOAT CHEESE, which I absolutely hate!. I wouldn’t have ordered the salad if the menu had listed goat cheese as an ingredient. Because of this, I could only eat about a quarter of it, as the cheese had touched everything. 3. The water tasted like it came straight from an unfiltered tap—undrinkable.
4.The flatbread pizza was served cold, though it did taste decent. 5. No utensils to eat salad. No napkins 6. For all this, we paid $50.
Overall, this was a disappointing experience for the price. Better menu transparency and attention to detail could have made a big difference.
Elena Smith (lesupova)
Coffe, soup and Italian bread were delicious.
Calm, really cozy place.
… moreCalm, really cozy place.
Geoffrey Ashton
Edgar’s is a well kept secret in Carmel Valley. They are open Friday through Sunday for dinner, and it’s a delight. Definitely try the Friday Lasagna special it’s a winner.
… more