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Your culinary gateway to the vibrant flavors of Vietnam & China right here in the heart of the Twin Cities in Eden Prairie, Minnesota USA. Established in 1986, we take pride in offering an authentic taste of Vietnam that’s made with love and passion. Our journey began in 1986 with a vision to provide, a true aficionado of Vietnamese & Chinese cuisine, decided to share the rich and diverse culinary heritage of Vietnam & China with the local community. From the bustling streets of Ho Chi Minh City to the tranquil villages of Hanoi, our dishes are a reflection of the country’s gastronomic diversity.
Unfussy, cash-only eatery, open only on weekdays at lunch, serving traditional Vietnamese meals.
Address and Contact Information
Address: 7130 Shady Oak Rd, Eden Prairie, MN 55344
Phone: (952) 377-8271
Website: https://edenrestaurantmin.com/
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Reviews
Bill Kent
Been going since around 1999 and I used to eat here at least once a week, place was always packed. Food was always fantastic! Even after I changed jobs and started working south of the river I would get a craving for Hot spicy or Spicy ginger chicken and it would be on point. Went there today and was so disappointed that I don’t know if I will ever go back. Guess I’ll just have to saver the memories of what once was the best spot in town
… morelightlyoked Sands
Used to work near Eden for years and had lunch here once a week. The food used to be fantastic and it was always packed during the lunch hour. After a couple years, came in for lunch. The place was empty. Was disappointed in the quality of the ginger chicken which used to be soo good. Eggroll was good. Something changed in the last couple years. Too bad.
… moreButch Anderson
I had not been here in a while but had a craving for their delicious beef and potatoes. There were 6 people siting at tables and 2 people in front of me to order at 12/prime lunch time. I order the beef and potatoes combo with fried rice and an egg roll. I was told that I had to wait 5 minutes so they can make more. I wasn’t happy about it but I was hungry and only had so much time for my lunch break. During my previous visits, they use to have 10+ people lined up to order and I was never asked to wait so they could cook more. I finally get my order and head back to work to eat. The beef was chewy and the potatoes were either soggy or super crunchy. The fried rice was really bland. The egg roll was decent but they only gave me a 1/4 cup of fish sauce. Overall it was a total disappointment and today will be my last visit.
It’s under new ownership and just not the same.
… moreIt’s under new ownership and just not the same.
Nishwa Khan
Delicious food, great ambience and an awesome service. We ordered Manchurian chicken, Sweet and sour chicken, Egg rolls, Chicken lo mein and Fried rice. All were in generous portions with pretty good taste and flavor.
I am a fan of Hakkah food and I m always looking for different options. This place is definitely worth revisiting. HIGHLY RECOMMENDED everyone to try their menu items.
… moreI am a fan of Hakkah food and I m always looking for different options. This place is definitely worth revisiting. HIGHLY RECOMMENDED everyone to try their menu items.
Jason Schmitz
Hole in the wall, always stuffed with cubicle zombies trying to live a little on lunch break. Best egg rolls ever, and top-notch food for a great value! I go here every time I’m in town.
… moreUzma Ali
This is a Vietnamese restaurant, but it was bought by a Pakistani family and they host weekend iftars with traditional Pakistani food for Ramadan. The food (both Vietnamese and Pakistani) is delicious. The traditional iftari buffet had all the items you would dream of having and every single thing was so good, I almost cried.
… moreTomishero
The food is good, geared towards midwesterners a bit sweater than is comon. Vietnamese food is usually pretty healthy, price is better than a value meal at a burger joint.
… moreHussein Rage
This restaurant is running a scam buffet. They take your money even when there’s no food available. My friends were forced to pay for me even though I barely ate anything. When we spoke up, they acted aggressive. Zero professionalism and no respect for customers.
… moreMichael & Amy Warber
We haven’t been here in awhile but had a hankering for something different – so we popped over last week. They say they are under new ownership with same cooks – the Hot & Spicy Chicken was the same but the Beef Potatoes was not to par. Egg rolls were still good but no Shrimp Toast. This was always a GREAT spot in its day (literally ALWAYS PACKED) and I’ll try it again soon – hard to be a regular being retired and they are only open 11-2 M-F – hoping might have just caught a bump in the road.
… moreDave Cecchi
Here’s the deal with Eden Vietnamese Restaurant – you know those places that the IT guys from work talk about going to for lunch, where they get huge plates of rice and gloppy chicken and an egg roll? This is the absolute PINNACLE of those types of places. It is a LEGEND for how well it executes this formula and also for how much of a mystery it is. As you can see in the pictures it is not uncommon to have lines of 20+ people waiting for lunch. Because everyone loves a legend and everyone loves gluttonous portions of spicy ginger chicken.
But like I said it’s a place that generates questions. I mean none of their menu seems like Vietnamese food, why do they call it Vietnamese Restaurant? Why do they only have SHRIMP TOAST on Fridays? What’s in the secret sweet and sour sauce you have to ask for? Why only open for lunch? Does anyone really understand the menu and pricing? It’s ridiculous. It’s like a huge delicious msg enhanced mystery!
For the FOOD it’s really basically SPICY GINGER CHICKEN or gtfo. Some people insist BEEF AND POTATOES is good and I’ll admit I’ve had it and it’s pretty legit but rice and fried potatoes is just maybe a mental block I can’t get over. With respect to the NOODLES they are pretty good as an entrée but oddly don’t pair well as a side with other mains. Recommend NOT going for the NOODLE UPGRADE. The EGG ROLLS are good, wontons can be good depending on freshness and SHRIMP TOAST on Fridays is a huge fan favorite.
CASH OR CHECK ONLY. LEFT AT THE WILLOW
… moreBut like I said it’s a place that generates questions. I mean none of their menu seems like Vietnamese food, why do they call it Vietnamese Restaurant? Why do they only have SHRIMP TOAST on Fridays? What’s in the secret sweet and sour sauce you have to ask for? Why only open for lunch? Does anyone really understand the menu and pricing? It’s ridiculous. It’s like a huge delicious msg enhanced mystery!
For the FOOD it’s really basically SPICY GINGER CHICKEN or gtfo. Some people insist BEEF AND POTATOES is good and I’ll admit I’ve had it and it’s pretty legit but rice and fried potatoes is just maybe a mental block I can’t get over. With respect to the NOODLES they are pretty good as an entrée but oddly don’t pair well as a side with other mains. Recommend NOT going for the NOODLE UPGRADE. The EGG ROLLS are good, wontons can be good depending on freshness and SHRIMP TOAST on Fridays is a huge fan favorite.
CASH OR CHECK ONLY. LEFT AT THE WILLOW