

Discover Eddie’s Roadhouse, a premier gastropub experience in Warwick. Our culinary team crafts comfort food with a seasonal touch, sourcing ingredients from local farms and trusted purveyors. Savor classic or smashed burgers, short rib bolognese, and blackened salmon tacos, all prepared with time-honored techniques. We’re serious about genuine flavor, but our relaxed atmosphere ensures a laid-back and enjoyable dining experience. Join us for a unique menu of American classics and creative cocktails, perfect for any occasion.
New American plates, craft brews & cocktails are the draw at this popular, down-to-earth gastropub.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 18 Main St, Warwick, NY 10990
Phone: (845) 986-7623
Website: http://www.eddiesroadhouse.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Eddie’s Roadhouse
Eddie’s Roadhouse (@eddiesroadhouse) · Warwick, NY – Instagram
Eddie’s Roadhouse, 18 Main St, Warwick, NY 10990, US – MapQuest
Reviews
Very comfortable seat next to the bar
Love the IPA beer and the boneless wings jerk Caesar sauce…. A little spicy, good match for the pale Ale
One day I came back and ordered take out and ordered the Coconut Chicken (again ) and truffle fries (not in picture, too hungry that day) LOVED IT AGAIN!
Will definitely be back if we visit Warwick again.
This is really a “don’t judge the book by its cover” place. It appears to be a pretty standard looking tavern, lots of wood, a bar that fills half the space. But everything I’ve ever had here has been excellent! It is almost always packed with patrons, yet the service is efficient and friendly.
The highlight has to be the food menu, which often changes. Eddie’s has your classic American bar foods like burgers, tacos, etc. which are always delicious. But then they also come out of nowhere with peanut crusted salmon over ramen, or sesame coated eggplants with bok choy on basil polenta, or chicken meatballs with strawberry onion sauce. Chef! Whoever you are, I love your flavor combos and your willingness to experiment with fusion cuisine. I’m always excited to see what’s on the menu here, and I’m already looking forward to my next visit.