Eddie’s Napolis Frisco

  4.4 – 953 reviews   • Italian restaurant

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Eddie’s Napolis is the home of homemade, classic Italian cuisine in Frisco, TX. As a family-owned business for over 20 years with multiple locations across Texas Eddie’s Napolis serves pizza, pasta, calzones, and more, with a hearty side of good times and cheer. Whether stopping by to watch sports at our bar, hosting an event with our outdoor patio, or booking a romantic date night, Eddie’s Napolis will make your time truly special.

Unpretentious pizzeria & cafe specializing in homespun Italian standards in casual quarters.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Eddie's Napolis Frisco 75034

Hours

Thursday12–9 PM
Friday12–10 PM
Saturday12–10 PM
Sunday12–9 PM
MondayClosed
Tuesday12–9 PM
Wednesday12–9 PM

Address and Contact Information

Address: 8822 Teel Pkwy Ste 410, Frisco, TX 75034

Phone: (214) 494-4455

Website: https://napolisfrisco.com/?utm_source=google

Menu Photos

napolisfrisco.com

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Related Web Results

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Pizzeria & cafe specializing in homespun Italian standards in casual quarters.

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Reviews

Rafael Alejandro
The food is always amazing. Everything on the menu is cooked with love and attention to detail. If it’s your first time to visit ask the waiters for their recommendations. Bardha recommended Chicken Murphy to me and it’s been one of my favorites ever since. The owners are so kind. Great place to visit time and again, and one of the best classic Italian restaurants in Frisco. Highly recommended
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Darrell Ard
We ordered a pepperoni, sausage and onion pizza tonight. There was almost no sauce at all. The toppings were so sparse that I would be embarrassed to serve this to a customer. Pizza is dry. Almost no toppings. 3 extremely dissatisfied people eating this. Never again will we order from here. The photo pictured was the slice with the most toppings in the whole pizza.
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Jessica N
Was feeing Italian food and my friend and I wanted to also eat at a place that gave us a European vibe. Food was decently good. Service was great, staff was kind and professional. We ordered calamari, the mussels and linguine in red sauce and a chicken Alfredo pasta, finished with coffees and a lemon cream cake. The pasta dishes were good and plentiful but I feel like the mussels and linguine was missing some seasoning that I can’t quite put a finger on. It was still good. The lemon cream cake was good but the lemon was almost too subtle, and it tasted more like a pound cake. We still enjoyed our food and time there. I wouldn’t mind giving it another go. Great for small or large groups. Till then let’s eat!
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Saksham Dev Lakhe
Absolutely loved the lobster pasta, the ambience was great, the service was top notch and the live music just has a perfect blend for a great evening. I absolutely loved it the chocolate cake being my favorite.
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G Underwood
My wife and I went after my wife had recently visited their other location. When it comes to Italian food I’m incredibly picky, grew up in an Italian neighborhood. Our server was Bardha, she was magnificent!! Made great recommendations, and substitutions.. we really enjoyed the ambiance of the place and would highly recommend it. We most definitely will be going back!
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John Underwood
Food was just ok. Hadn’t been in 6-7 years but our friends raved about it so we agreed to meet them there. Just as I remembered good atmosphere and staff but very average food. No desire to return.
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Alicia Williams
A friend and I went for dinner on a weeknight. The food was DELICIOUS. We had the calamari and stuffed mushrooms for appetizers, which were great choices. I had to add a little salt to the mushrooms, but other than that — wonderful.

I had been looking for a good Chicken Marsala dish and this fits the bill. My friend had the pesto pizza and it was SO GOOD. She had been looking for something similar to a pesto pizza she had in Memphis and this did her justice! For dessert, we had the chocolate cake with vanilla bean ice cream— loved it.

The only downside was that we felt rushed by the server. We soon realized that the restaurant closes at 9:00pm on weeknights, so we’ll be better prepared next time. But overall, we enjoyed our food, and the leftovers we had the next day!
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Charles Hollis
Possible the most tasteless food I’ve ever eaten. To say it was flavorless is an understatement. Melting a glob of cheap cheese on top of pasta doesn’t make it good. Salute and alba are much much better. It was so poor it was stunning. An expensive lesson. If you want Italian food I suggest chef boyarde over this place
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Doug Caldwell
Great 1st impression. We came here based on recommendations on social media and we were not disappointed. Just about completely full with friends and families including the bar. Prompt service and seating. We got salad and entre which was plenty of food. Most customers seemed to leave with leftover box. Garlic bread was served with red sauce which tasted delicious. While we were there was one singer/guitar which added to atmosphere.
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Syeeda Amin
We ordered take out for a rainy day and it was perfect! The service was great too as they packaged everything neatly and brought it right to my car. Favorites were the lobster ravioli and shrimp a la vodka. Kids loved the rolls too!
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