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Eddie V’s Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant’s award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V’s very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 7488 W Sand Lake Rd, Orlando, FL 32819
Phone: (407) 355-3011
Menu Photos
Order and Reservations
Reservations: eddiev.com
Photo Gallery
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Reviews
Keegan
Remarkable upscale dining establishment. Quite packed and lively at nights yet the food and service are top tier. The norwegian salmon dish was the most “melt in your mouth” salmon I’ve ever had. Scallops were buttery. Cocktails are strong to drown out the music. Our server Katherine S was fantastic and made our celebration special. Food also came out quickly despite the place being fully packed. Reservations very highly recommended.
… moreNatasha Nieves
I had dinner here for Valentine’s day and it was great! For food, we had Wagu dumplings, Truffle Mac and cheese, Filet and lobster and for drinks the 24k cocktail and smoked old fashion. The server was very attentive, the band and singer played great music and I had the best time.
… moreVanessa Mulan
Food was good. The African Lobster was so good. The crab fried was a little salty but overall very nice place with nice ambience. I was almost an hour late to my reservation and the hostess did not give me hard time. Thanks so much! My waiter was awesome, but service was very slow. I think it’s because it was a busy night. My birthday dessert was so yummy!!!!! The bread too was so yummy.
… moreNick Schreiber
A Major MisSTEAK
Everything around the steak was good, the service, drinks, salads, and sides. Unfortunately, the steak, which should have been the star, fell off the stage.
I ordered the $115 Snake River Farms Wagyu NY Strip, medium, and it was honestly one of the worst steaks I’ve ever been served. I’m not exaggerating when I say that if this had been served to me at Outback, I would have sent it back, and this is from a restaurant charging $115 for a single steak.
The cut was surprisingly thin and uneven, with one side thinner than the other, which caused it to cook unevenly. The thinner side didn’t even fully touch the plate. I ordered it medium, but it came out closer to rare to medium-rare, cold , no juice, and none of the marbling or fat rendered out properly so it actually felt very tuff.
The first few (and only) bites were just chewing through thick, unrendered, gross fat on a steak that was undercooked and cold. I cut into a different areas hoping it would be better, but it was the same thing, cold, fatty, and completely unenjoyable.
There is no scenario where I would accept this steak at a budget steakhouse, let alone pay $115 for it. At this price point, the quality of the cut, preparation, and execution should be far better.
I don’t know whether Eddie V’s receives their Snake River Farms steaks pre-cut or trims them in house, but either way, the uneven cut and poor execution are ultimately the restaurant’s responsibility.
I’m glad I tried Eddie V’s, becasue If anything, the experience made me appreciate just how good the steak options near where I live truly are, and also away from all the traffic and construction mess around the Eddy Vs area which is a plus.
It’s a shame, because the restaurant itself is beautiful and the staff was friendly, I could easily see myself enjoying the restaurant. Unfortunately, the steak was absolutely pitiful, and for that reason I won’t be returning.
… moreEverything around the steak was good, the service, drinks, salads, and sides. Unfortunately, the steak, which should have been the star, fell off the stage.
I ordered the $115 Snake River Farms Wagyu NY Strip, medium, and it was honestly one of the worst steaks I’ve ever been served. I’m not exaggerating when I say that if this had been served to me at Outback, I would have sent it back, and this is from a restaurant charging $115 for a single steak.
The cut was surprisingly thin and uneven, with one side thinner than the other, which caused it to cook unevenly. The thinner side didn’t even fully touch the plate. I ordered it medium, but it came out closer to rare to medium-rare, cold , no juice, and none of the marbling or fat rendered out properly so it actually felt very tuff.
The first few (and only) bites were just chewing through thick, unrendered, gross fat on a steak that was undercooked and cold. I cut into a different areas hoping it would be better, but it was the same thing, cold, fatty, and completely unenjoyable.
There is no scenario where I would accept this steak at a budget steakhouse, let alone pay $115 for it. At this price point, the quality of the cut, preparation, and execution should be far better.
I don’t know whether Eddie V’s receives their Snake River Farms steaks pre-cut or trims them in house, but either way, the uneven cut and poor execution are ultimately the restaurant’s responsibility.
I’m glad I tried Eddie V’s, becasue If anything, the experience made me appreciate just how good the steak options near where I live truly are, and also away from all the traffic and construction mess around the Eddy Vs area which is a plus.
It’s a shame, because the restaurant itself is beautiful and the staff was friendly, I could easily see myself enjoying the restaurant. Unfortunately, the steak was absolutely pitiful, and for that reason I won’t be returning.
Asjah Fedrick
The service was great! However.
, the main food was disappointing.
Loved the crab cake and the crab fried rice but our entrees were underwhelming.
This was my godsister’s birthday dinner, and unfortunately she couldn’t even enjoy her meal. I’m highly disappointed in the food, service, and overall quality we received. The manager claimed he would “make things right,” yet the food still came out undercooked.
For an establishment that advertises itself as upscale, I expected top-tier quality—especially for the prices. Instead, I was served a tough steak. My godsister ordered lamb chops, but received an entirely different cut: a rack of lamb with mixed temperatures—part raw, part well-done—on the same plate. Not only was this unsafe, but completely unacceptable.
The manager did take the dish back, but by that time we were already full off bread, appetizers, and sides because her main course wasn’t edible. He suggested she take the corrected dish to go, and when she got home it was somehow even more undercooked than before.
This was her birthday dinner, and we paid premium prices only to receive raw food and poor service. UNACCEPTABLE. I genuinely expected much better from an establishment that calls itself “upscale.” My godsister called the restaurant and they have yet to rectify or try to compensate for this unpleasant experience.
… more, the main food was disappointing.
Loved the crab cake and the crab fried rice but our entrees were underwhelming.
This was my godsister’s birthday dinner, and unfortunately she couldn’t even enjoy her meal. I’m highly disappointed in the food, service, and overall quality we received. The manager claimed he would “make things right,” yet the food still came out undercooked.
For an establishment that advertises itself as upscale, I expected top-tier quality—especially for the prices. Instead, I was served a tough steak. My godsister ordered lamb chops, but received an entirely different cut: a rack of lamb with mixed temperatures—part raw, part well-done—on the same plate. Not only was this unsafe, but completely unacceptable.
The manager did take the dish back, but by that time we were already full off bread, appetizers, and sides because her main course wasn’t edible. He suggested she take the corrected dish to go, and when she got home it was somehow even more undercooked than before.
This was her birthday dinner, and we paid premium prices only to receive raw food and poor service. UNACCEPTABLE. I genuinely expected much better from an establishment that calls itself “upscale.” My godsister called the restaurant and they have yet to rectify or try to compensate for this unpleasant experience.
Brianna Mclaren
The ambiance was beautiful. Very friendly and welcoming staff as well. They take their time to explain the menu. Servers who aren’t assigned to your table still are willing to help. Live band was A1! And the food was GREAT. The lobster tacos made my baby kick, it was so yummy. We will definitely be back.
… moreWanda Gaines
The staff and our waitress were exceptionally pleasant and accommodating, even amidst the high volume of customers on Christmas Eve. The complimentary roses were a delightful surprise. Our meals and dessert were delicious.
… moreToniaL
Hubby and I celebrated a milestone birthday here. From the moment we pulled up, everywhere set the tone for a beautiful dining experience. The ambiance was warm, inviting, and socially vibrant. The hostess greeted us with a warm friendly smile. The live music was a whole vibe. Our table was set for the occassion with a single rose and champagne. I was so touched that everyone interacted with us as if we were their family members. Genuine smiles, huge, and hospitality. The food was DELICIOUS!!! I had THE BEST scallops I’ve ever had in my entire life! Hubby’s steak looked amazing too. The Banana Foster was nothing less than unforgettable! Manager Rachel, visited our table with warm birthday wishes. Our servers, Kat and Jackson, seem to understand the assignment to create an excellent dining experience. Thank you Eddie V’s for making my big B-day extra special!
… moreChantel D. Bowie
Not many options on the food list. I love trying the Caesar salad at various places, I wasn’t all to impressed with the one here; I believe it was the dressing that provided the odd taste. As my entree, I got the crab fried rice, which was AMAZING and the sea bass was extremely tender. Instead of the soy broth I requested the bearnaise sauce for the sea bass which provided the perfect enhancement. Our table was assigned 2 servers, yet service was still lacking. The buttercake provided for the birthday fella was AMAZING.
… moreSophia Jones
I had the pleasure of dining at Eddie V’s with my Boo Terry for a post Birthday Celebration. and it was nothing short of spectacular! From the moment we walked in, the atmosphere set the perfect tone for a special evening. The staff was incredibly attentive, making us feel like VIPs throughout the entire experience.
The food—wow! Every dish was prepared to perfection. Terry really enjoyed his seafood dish and some of my filet mignon. Every thing was fresh and bursting with flavor. The filet mignon was cooked exactly to my liking and it absolutely melted in my mouth. And let’s not forget the sides, each one was a perfect we shared creamy mashed potatoes and asparagus was a complement to the main course.
The cocktail selection was also top-notch, and the wine list offered great pairings for each dish. I loved the attention to detail in everything, from the ambiance to the service to the food.
Terry said his Happy ending dessert surprise was also delicious !
If you’re looking for an upscale dining experience with impeccable service and food that delights every bite, I highly recommend Eddie V’s. Can’t wait to come back for another unforgettable evening!
… moreThe food—wow! Every dish was prepared to perfection. Terry really enjoyed his seafood dish and some of my filet mignon. Every thing was fresh and bursting with flavor. The filet mignon was cooked exactly to my liking and it absolutely melted in my mouth. And let’s not forget the sides, each one was a perfect we shared creamy mashed potatoes and asparagus was a complement to the main course.
The cocktail selection was also top-notch, and the wine list offered great pairings for each dish. I loved the attention to detail in everything, from the ambiance to the service to the food.
Terry said his Happy ending dessert surprise was also delicious !
If you’re looking for an upscale dining experience with impeccable service and food that delights every bite, I highly recommend Eddie V’s. Can’t wait to come back for another unforgettable evening!