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Premium chain serving aged steaks, seafood & a lengthy wine list in plush surroundings.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 3–10 PM |
| Sunday | 3–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 10110 E Dry Creek Rd, Englewood, CO 80112
Phone: (720) 744-2622
Website: https://www.eddiemerlots.com/englewood/
Menu Photos
Order and Reservations
Reservations: eddiemerlots.comopentable.comtripleseat.com
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Steakhouse in Englewood, CO | Eddie Merlot’s
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Eddie Merlot’s | Prime Aged Beef & Seafood Restaurant
Eddie Merlot’s is an upscale contemporary American steakhouse where we strive to provide an Exceptional Experience for all of our guests.
Dinner Menu Englewood, CO | Eddie Merlot’s
Explore our Dinner Menu in Englewood, CO. Enjoy USDA Prime Beef, fresh seafood and signature sides and appetizers. Reserve your table now!
Last Updates
Reviews
Barbara Wilkerson
Service was phenomenal! Our server, Christina, had excellent recommendations and just an all around great personality. We immensely enjoyed our meal, but the service is what will bring us back. Food was so delicious!
Thank you!
… moreThank you!
Dominic Acia
Better ribeye at Applebee’s, sadly. When paying 69 dollars and with these ratings you’d expect the meat to be a good cut.
It was not.
It was prepared properly. It was seasoned well and cooked to the correct temperature, but it was tough and stringy. It was the leanest and toughest ribeye I have ever had. A simple press with a utensil or a thumb from the cook should have revealed the toughness and a visual examination would have seen the lack of fat and surplus of gristle with a big ridge right through the middle.
Everything else about our experience was great. The desserts were fabulous, the rest of the food was delicious, but not $200+ a seat delicious.The service was good, people were friendly and accommodating. It was a little too dimly lit as we had to use our phone flashlights to read the menus and it was a little louder than you’d expect.
Overall this place is way overrated and insanely overpriced. You can easily find better food for half the price all over.
… moreIt was not.
It was prepared properly. It was seasoned well and cooked to the correct temperature, but it was tough and stringy. It was the leanest and toughest ribeye I have ever had. A simple press with a utensil or a thumb from the cook should have revealed the toughness and a visual examination would have seen the lack of fat and surplus of gristle with a big ridge right through the middle.
Everything else about our experience was great. The desserts were fabulous, the rest of the food was delicious, but not $200+ a seat delicious.The service was good, people were friendly and accommodating. It was a little too dimly lit as we had to use our phone flashlights to read the menus and it was a little louder than you’d expect.
Overall this place is way overrated and insanely overpriced. You can easily find better food for half the price all over.
Bee
Wonderful experience! Everything was great from our server to the food and drinks! We felt so welcomed and the quality of the food was exquisite. Portions were just right and they even offered a kids menu which was amazing. We celebrated a birthday and they gave us a complimentary dessert! We will definitely be back.
… moreVasilissa Rou
I definitely recommend this place! Delicious food, great sized portions, and good/fast service.
I definitely recommend trying their Mojo Shrimp and Scallops and surf and turf.
I was not the biggest fan of lobster mash potatoes, as the lobsters there tasted really fishy.
For cocktail drinkers, I really recommend trying berry white martini!
The girl who was refilling waters and taking away plates was the friendliest out of all the service staff. The waiter and the manager that came up never asked if we are celebrating anything, but other than that the whole dining experience was 10/10. Food was the best part!
… moreI definitely recommend trying their Mojo Shrimp and Scallops and surf and turf.
I was not the biggest fan of lobster mash potatoes, as the lobsters there tasted really fishy.
For cocktail drinkers, I really recommend trying berry white martini!
The girl who was refilling waters and taking away plates was the friendliest out of all the service staff. The waiter and the manager that came up never asked if we are celebrating anything, but other than that the whole dining experience was 10/10. Food was the best part!
Adrian –
We celebrated our anniversary and everything about this place was outstanding. Courtesy champagne for a toast and desert to finish an amazing meal. The Filets de Mignon were delicious. Along with the sides of tempura Green Beans and Sweet potatoes. Large portions for the sides. 1st class service, on a night when the restaurant was at capacity.
… moreChristina Ordonez
I had the calamari and the Lemon-Dijon Chicken, and both were absolutely delicious! The chicken was cooked to perfection—tender, flavorful, and perfectly seasoned. The calamari was crisp and fresh, a great start to the meal. The atmosphere was very nice as well—elegant but comfortable. Overall, a wonderful dining experience. Highly recommend!
… moreCindy Rose
2025-Oct.
We visited Eddie Merlot’s on a quiet Thursday night—party of three. We had a reservation, but it turned out to be unnecessary as the place wasn’t busy at all. There was plenty of parking right around the building, which made arriving stress-free.
We were seated immediately, and our server greeted us promptly with water and took our drink orders. The service remained consistent and attentive throughout the evening—empty glasses didn’t stay empty long!
Our order:
Lobster Mac & Cheese
4 oz Louisiana steak (with shrimp & sausage)
16 oz New York Strip
Side of mushrooms
Calamari appetizer
Crème brûlée
Chocolate cake
1 soda
The steaks were absolutely fantastic—cooked to perfection, flavorful, and juicy. The lobster mac and cheese was rich and indulgent, and the desserts were a great way to end the meal. The only small miss was the calamari, which was a bit too salty and heavily battered for our taste.
The ambiance was upscale yet soothing, great for a relaxed dinner. Even the women’s restroom was a pleasant surprise: clean, well-maintained, and stocked with extras like mouthwash and cups—always a thoughtful touch.
Total before tip: $200 — well worth it for the quality, service, and experience.
We’d definitely return, especially for the steaks and overall service. Maybe we’ll skip the calamari next time.
Bon Appétit
… moreWe visited Eddie Merlot’s on a quiet Thursday night—party of three. We had a reservation, but it turned out to be unnecessary as the place wasn’t busy at all. There was plenty of parking right around the building, which made arriving stress-free.
We were seated immediately, and our server greeted us promptly with water and took our drink orders. The service remained consistent and attentive throughout the evening—empty glasses didn’t stay empty long!
Our order:
Lobster Mac & Cheese
4 oz Louisiana steak (with shrimp & sausage)
16 oz New York Strip
Side of mushrooms
Calamari appetizer
Crème brûlée
Chocolate cake
1 soda
The steaks were absolutely fantastic—cooked to perfection, flavorful, and juicy. The lobster mac and cheese was rich and indulgent, and the desserts were a great way to end the meal. The only small miss was the calamari, which was a bit too salty and heavily battered for our taste.
The ambiance was upscale yet soothing, great for a relaxed dinner. Even the women’s restroom was a pleasant surprise: clean, well-maintained, and stocked with extras like mouthwash and cups—always a thoughtful touch.
Total before tip: $200 — well worth it for the quality, service, and experience.
We’d definitely return, especially for the steaks and overall service. Maybe we’ll skip the calamari next time.
Bon Appétit
Ashley Laura
We came here for our anniversary last night. The food was overall pretty good, though my husband’s steak was way too salty and the mashed potatoes needed more seasoning. There was also a mix-up with how each of our steaks were cooked — our doneness preferences got swapped.
The atmosphere seems to cater more toward an older crowd. It’s traditional rather than trendy, which is fine, just not really our vibe.
Service was okay, but there were a few hiccups. Our server had to take my phone to use Apple Pay, which felt a little uncomfortable. He also forgot our complimentary champagne toast until we reminded him, and we had to ask about our boxed leftovers because they weren’t brought back.
Overall, for the price point, it wasn’t a bad experience but not one we’d likely return for.
… moreThe atmosphere seems to cater more toward an older crowd. It’s traditional rather than trendy, which is fine, just not really our vibe.
Service was okay, but there were a few hiccups. Our server had to take my phone to use Apple Pay, which felt a little uncomfortable. He also forgot our complimentary champagne toast until we reminded him, and we had to ask about our boxed leftovers because they weren’t brought back.
Overall, for the price point, it wasn’t a bad experience but not one we’d likely return for.
Brian Caplan
Wife and I went on a date night here. We had some interesting, well crafted cocktails and a few small plates. The Ahi wontons were great, as was the crab bisque. Bananas Foster cooked tableside was a great way to end the dinner. Server was fun and attentive too. Thanks EM!
… moreDaniel Murdoch
We celebrated our son’s 21st Birthday here. My son offered to cook burgers at his apt. But I wanted steak! This restaurant was clean and inviting. The staff was friendly. A manager (I assume) came around a couple of times to make sure we satisfied with our visit. He did that to several tables not just us. It was a nice touch. We sat next to a beautiful wine display behind glass. The building design inside was beautiful. I ordered a 12oz Filet Mignon ($73)! The only suprise on the menu was that the entrée didn’t include any sides, soup, or salad. Those were all extras. I ordered the least expensive side which was asparagus for $14! So be prepared! I wasn’t a fan of the cocktails. They were very strong and not very sweet. But that’s my taste. If you like wine, then you’ll have plenty to choose from! I received my steak and it was absolutely delicious! My wife and son ordered the Australian Wagu tomahawk with lobster tails (enough for 2). They were not happy with their tomahawk bc it was very burnt on top which made each bite taste like charcoal instead of wagu! My wife is the type that won’t complain until after we have left bc she knows I will make the staff be aware and fix it. She gets embarrassed when I ask. Our waitress did bring out 3 glasses of champagne to toast our son’s Birthday. She also brought him a piece of cake with a candle on top for him to make a wish! I am GF/DF and so most desserts are out of mind for me. However, they offered me their mango sherbet. It was delicious and I would definitely recommend it! Overall it was a pleasant experience! The only other issue I had was that the restaurant was not very well lit. I’m sure that’s intentional and for me, it made reading the menus difficult to see.
… more