
Immerse yourself in the vibrant Italian culture and cuisine at Eataly Silicon Valley, a bustling marketplace where you can EAT, SHOP, and LEARN. Enjoy authentic Italian flavors at our two distinctive restaurants, explore quick-service counters and fresh counters filled with seasonal ingredients, and shop for high-quality groceries. Dive deeper into Italy’s rich culinary heritage through our engaging classes and events, making every visit a journey through the flavors and traditions of Italy.
Hours
| Friday | 8:30 AM–11 PM |
| Saturday | 8:30 AM–11 PM |
| Sunday | 8:30 AM–10 PM |
| Monday | 8:30 AM–10 PM |
| Tuesday | 8:30 AM–10 PM |
| Wednesday | 8:30 AM–10 PM |
| Thursday | 8:30 AM–10 PM |
Address and Contact Information
Address: 2855 Stevens Creek Blvd, San Jose, CA 95128
Phone: (650) 456-9200
Website: https://www.eataly.com/us_en/stores/silicon-valley
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
Eataly Silicon Valley
Italian Restaurants – Silicon Valley | Eataly
Eataly Silicon Valley (@eatalysiliconvalley) – Instagram
Reviews
I never heard much about it so I think that’s what makes my experience that much better. I was visiting San Jose with my fiance and we stopped by and went through the grocery store/deli and loved all the Italian options.
Authentic cheeses and meats along with an unlimited supply of authentic Italian options.
We went to the 3rd floor where the restaurant was located and were promptly seated. The server as fast and attentive. The pasta made from scratch is outrageous. The atmosphere was inviting and fun.
Great food, great service but it ain’t cheap.
It was the fall menu. It had the pumpkin/squash bruschetta . It was slightly sweet and the topping of green was very good. The Kale warm bread was good – brought out the smoothness in the kale. The menu had changed a lot and I felt it has fewer vegetarian friendly options. We tried the eggplant pizza and the mushroom pasta. Both were ok. The tiramisu too was ok. I felt like the quality of food has slipped a little.
This time, I went with the Margherita Rivisitata, Soppressata, an Americano, and the white chocolate croissant. The flavors are exactly what I expect from Eataly.
The Margherita Rivisitata is simple but executed beautifully. Fresh tomatoes, creamy mozzarella, and good olive oil come together in a way that feels light yet satisfying. The Soppressata brings a nice contrast bold, savory, and slightly spicy, perfect if you want something with more depth.
Their Americano deserves a special mention. It’s one of my favorites anywhere not too strong, not too light, just perfectly balanced. Smooth, easy to drink, and ideal alongside food rather than overpowering it.
To finish, the white chocolate croissant was indulgent without being overly sweet. Flaky layers on the outside, rich but restrained sweetness inside, it’s the kind of pastry you enjoy slowly rather than rushing through.
That said, the pasta felt a bit too rich and buttery for my liking — I couldn’t get through more than a few bites.
The ambiance is upscale and stylish, perfect for an office lunch or a celebratory outing. However, it was quite noisy when I visited, which made it hard to have a conversation — not ideal for a date night.
Overall: The food is tasty and the setting is elegant, but the prices are steep for what you get.