Eat Today East African Cuisine .

  4.9 – 152 reviews   • Ethiopian restaurant

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Eat Today East African Cuisine, established in 2024, invites guests craving traditional African flavors to their establishment in St. Louis, Missouri. Enjoy flavorful, authentic dishes for lunch and dinner, lovingly crafted by experienced chefs. Their extensive menu boasts a delectable array of seasonal veggies and a choice of rice, French fries, or gluten-free teff injera to complement the entrees. At Eat Today, every bite transports you to the vibrant heart of Ethiopian, Eritrean, and Djibouti, creating a memorable dining experience.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Eat Today East African Cuisine . 63118

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Reviews

Hunter Mattocks
This place really is something special. The woman working the dining room was very sweet and hospitable. The environment was so beautiful, with live plants and vines along the bar and walls. The menu was very straightforward, setting expectations properly. The beet salad was incredible, and I can say that if you don’t like beets it may change your mind. The Sambusas with lentils were crispy and so refreshing. I got the meat lover plate, and all of the meats were tender and spiced so addictively. The spice was wonderful! The side were also ridiculous, with the split peas being a textural delight. The bread was unlike anything I’d ever had, with a wonderful sourness that completed all the flavors on the plate. I tried all of my friends veggies on their platter, and those were incredible as well. This is a great introduction to Ethiopian food, and it certainly deserves a try!!
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China Johnson
I REALLY enjoyed eating at this restaurant. It was very open, clean, bright in color and has a great vibe. The service was stellar. I had the lamb soup for an appetizer, and the meat platter. My wife had the fish and veggies. EVERYTHING was amazing. The lamb soup was served with freshly made bread chips and was packed with flavor. The meat platter consists of lamb, beef and chicken cooked in African spices and herbs. We tried the Samosas which were delectable. We also had the spinach and rice which was a 10 out of 10. We tried the sour bread?? Not sure remember the name of it but wasn’t a fan of that at all. I WILL BE BACK THIS WEEKEND!!
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Matteo Nioi
Unfortunately I wasn’t able to take a picture of the food before I demolished it. Everything was 10/10 amazing! I went with the lamb roast with lentils and cabbage and boy it didn’t disappoint! Service was fantastic also. 10/10 will come back again, definitely regular spot material.
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Nina North Murphy
The food is absolutely delicious. We were looking for a place to eat on a Monday and this restaurant was open! We decided to give it a try.
I ordered a tilapia dish my husband ordered a chicken dish. The food is well prepared in the portion generous.
We enjoyed viewing EastAfrican music videos as we dined.
We are definitely returning to this place.
I highly recommend
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Mica
A wonderful place with amazing food. Everything was perfectly seasoned, and food was served beautifully. I got the sweet chili chicken wings with a side of rice, and when i tell you they were the best wings i’ve ever had, that is not an exaggeration. they were nice and crispy even with the sauce. everything was just incredible.

The woman who served us was very sweet and accommodating. The decor was very inviting, with plants everywhere. I was really surprised considering we went there on a whim. i honestly was just hungry and we went into the first place available.

I really loved everything about it and would love to come back!
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Mike Ziegler
Maybe my favorite restaurant in STL?!?! The food has been legitimately outstanding every time I’ve eaten here. And the server (who I think may also be the owner?) is so sincere and kind – she has given my daughter – and my nieces – gifts when they’ve come in, just because she’s so nice! Lots of great
vegetarian options too. You should EAT HERE TODAY!
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niknik
Fantastic food, very filling, food came very fast and the service was amazing. Drinks were never empty and our table was always clean. Fast, friendly, delicious!
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Louise Razzagone
I was in St. Louis on a business trip and found this place a 13 min drive from downtown. Parking in the back. We walked in on a wednesday night around 7 and minimal foot traffic. The hostess was very kind. We ordered the veggie and meat platter, beef sambusas and the food was absolutely amazing. Every single morsel was mouth wateringly good. So much so that we ordered it again to go so we could eat it again the next day for brekky and lunch.The hostess was warm, welcoming and kind with great service. The ambience inside is very peaceful. I’d order anything off the menu and would bet a paycheck it’s absolutely one of the best things I’d ever tasted.
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Tim Lou
This restaurant serves excellent ethiopian food. The veggie combo is a really good deal at $17 for a generous serving of several vegan dishes (including gomen, mesir wat, fasolia, and tikil gomen). It also comes with a delicious beet salad and fresh injera. They are generous with giving you more injera if you need it. They also have great dishes besides the veggie combo, including tofu tibs (written on the menu as “spicy tofu”) and mushroom tibs (written as “mushrooms”), which are great quality and flavor.
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Basel Safi
Another meal, another experience—this time, a taste of Ethiopian cuisine at “Eat Today.” Though the space is modest, it exudes a simple charm and coziness that makes you feel right at home. The ambiance is enriched by the sounds of East African music, adding an authentic touch that transports you to another place.

The lentil samosas were a highlight, offering a delightful contrast between the crispy exterior and the perfectly seasoned, tender lentil filling. The Veggie Plate, featuring more of those impeccable lentils alongside yellow split peas, cooked vegetables, and a side of rice, was equally satisfying.

The cheese quesadilla was an unexpected but pleasant addition, and the lamb roast wasn’t a flavorful finale to the meal where I preferred the other options more, I thought it needed a dash of extra seasoning to bring out all the flavour. The spices in each dish were unique and distinctly different from what you’d find in more casual dining spots, adding to the authenticity of the experience.

This is a place I’d gladly return to, especially with vegetarian friends in tow, as the menu offers plenty of options for them as well.
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