Eastside Grill

  4.3 – 572 reviews  $$ • American restaurant

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Established in 1985, Eastside Grill is a restaurant and bar serving American fare with a Cajun flair in Northampton, Massachusetts. Our menu includes appetizers like fried oysters, jumbo shrimp cocktail, salad, scallops, popcorn chicken, potato cakes, and more. Entrees include steak, seafood, chicken, all kinds of pasta, sirloin, tenderloin, jambalaya, and more.

Steaks, seafood & American eats served in the comfy dining room, clubby bar or on the outdoor patio.

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery Eastside Grill 01060

Hours

Monday
(Labor Day)
5–9 PM
Hours might differ
TuesdayClosed
Wednesday5–9 PM
Thursday5–9 PM
Friday5–10 PM
Saturday4–10 PM
Sunday4–8 PM

Address and Contact Information

Address: 19 Strong Ave, Northampton, MA 01060

Phone: (413) 586-3347

Website: http://eastsidegrill.com/

eastsidegrill.com

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Reviews

Salt Air in my hair
This place is busy, so I recommend making a reservation! There are many entree options and they offer half portions. They have a great $75 deal for 2 which includes a bottle of wine, 2 entrees, an appetizer, and a dessert!
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Alexis Vonceal
best food ever at reasonable prices for the quality. jazzy chicken and shrimp is the best appetizer ever and never skip out on a grilled chicken caeser salad and don’t forget the warm rolls too! the glazed chicken is a super good meal and the cheesy grits are bomb. veggies are great but could use salt and pep to your discretion. will always come back and staff is super friendly and welcoming i love them!!!
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Justin Firth
Good food, good service, and a cozy atmosphere! The restaurant has a prefixed date night menu for two that has plenty of great options. The location is great, right in the heart of downtown Northampton. I would recommend checking this place out!
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Jennifer Kmetz
I love to go to this restaurant because it is consistently great! I often get the gumbo which changes daily and never disappoints. The house dressing for the salad is a Gorgonzola vinaigrette and is so popular that you can buy a container of it (which I do and have it for salads all week). Last week they had a blackened swordfish special appetizer. That was amazing and will most likely be on the menu all summer and hopefully longer! The staff there are professional, knowledgeable and friendly. I highly recommend!
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Tiffy Lu
A NOLA inspired restaurant. They have WOO WOO a drink that many bartenders are unaware how to make. But it’s so simple and tasty with just 3 ingredients.
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Paul Vanasse
Eastside Grill is a great place for Family and Friends to meet. The atmoshphere is welcoming and the food is great. I ordered the 14oz Ribeye with the gorgonzola butter. The steak was very nice, but I should have held the gorgonzola butter. I can see how other patrons would like this but it was not for me. The gorgonzola garlic bread was an amazing appetizer. The resturant has outside seating, although we choose inside due to hot weather. I would definitlely come back here again, and especially to hear the live music.
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Tony DeMatteo
The food was great but the service was particularly amazing. A huge shout-out to the lovely young man behind the bar that dealt with me and my moderately drunken self being far too excited about Brendan Fraser movies. I got the blackened tips and scallops for my meal and I was not let down at all. The pulled pork nachos and the popcorn chicken were also a great success. I would definitely visit again.
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Lisa Sherman
Birthday dinner for 5. Been here multiple times with consistent good food. I do miss the lobster choices but not restaurant’s fault. Service okay. Not strong either way. Food, however is consistent in good to very good quality. Prices are as high as expected for quality of food and service
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TH Adams
Go elsewhere, overpriced, didn’t have my 1st choice on the draft beer list, app came out way too fast to have just been made and tasted so, Jambalaya was a pitiful dry mix of flavorless rice with chicken cubes about to be croutons topped with 5 hot shrimp and 4 mussels (a couple of days past fresh) Passed on dessert. Go to Hope and Olive, they’re building a reputation not existing off days gone by
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Skip Koszalka
We ate outside on the patio. Service was good including a new waitress. Food was excellent, a bit pricy but acceptable. Time was given to enjoy conversation and the meal. Overall a good experience.
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