Come enjoy our signature Dim Sum, Roast Duck, Salt & Pepper Squid, and Beef Chow Fun. We serve traditional Cantonese cuisine with convenient takeout available right in the heart of Manhattan. Customers love the fresh seafood, perfectly crispy roast meats, flavorful noodle dishes, and generous portions that keep them coming back.
Address and Contact Information
Address: 244 Canal St, New York, NY 10013
Website: https://www.eastseasonny.com/
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Order and Reservations
Order: Order online
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Reviews
Expect them to be rude and embarrass you if you don’t leave a tip. If you go by yourself, they’ll seat you with other people to make space for more customers. I don’t have a problem with that. The issue was the restaurant’s etiquette. If you go in pairs or in a group. One person will receive their food 10 minutes at a time. And if you don’t leave a tip due to the amount of rudeness when you kindly ask about your food (i promise i asked kindly. I’m not the type to have an attitude with restaurant workers). The prices are high and it’s $18 to order a side of pork fried rice because the $20 meal does not come with a side.
Bottom line, they stood in my way and made a scene about me not leaving a tip after my bad experience. I would much rather go to a restaurant that’s accommodating to the customer. I gave the guy a $10 tip to de-escalate the situation but I’m not coming back here ever again….
Taste: 4stars/delicious, consistent
Ambience: 3stars/Standard. Clean.
$: 5 stars/very reasonable
Treatment: 5 stars/service was very good & attentive
Experience: 5 stars/overall experience was great & would definitely come back!
Food : general tso, shrimp dumplings
I loveddd that they served orange slices with bill free charge
Highly recommended
Service was quick and friendly (they hustle during busy times). Atmosphere is classic and energetic—big tables, clattering carts, family vibe—feels like real dim sum chaos in the best way, though it’s loud and crowded.
If you’re a tourist and follow the rule of eat where the locals eat, this is the place. Nothing fancy but a good meal.
Some of the dishes I recommend are the stir fry lobster with sticky rice. It’s a very delicious and filling dish not too many restaurants serve. Another one is snow pea sprouts with crab meat. It combines the fresh sweet taste of young snow pea sprouts with the natural sweetness of crab meat. Of course their BBQ meats are my favorite takeaways, from roasted duck to the roasted pig with the crispy skin.
We ordered the hot pepper fried pork intestine (most impressive), 1/2 free run chicken and black pepper steak filet. The black pepper steak fell short a bit, but not terrible.
Service was actually quite good to my surprise… very tentative. Seating is not five star, but because of the value and quality of food, I give them a 20% gratuity and an overall 5-star rating.