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Carts ply the floor at this basic Chinese eatery, conveying a huge range of classic dim sum dishes.
Hours
| Sunday | 9 AM–10 PM |
| Monday | 9 AM–10 PM |
| Tuesday | 9 AM–10 PM |
| Wednesday | 9 AM–10 PM |
| Thursday | 9 AM–10 PM |
| Friday | 9 AM–10 PM |
| Saturday | 9 AM–10 PM |
Address and Contact Information
Address: 714 65th St, Brooklyn, NY 11220
Phone: (718) 765-0098
Website: https://eastharborseafoodpalace.site/
Menu Photos
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Reviews
M Lee
A 12 degrees evening before the anticipated arrival of the first big ice and snow storm of 2026 and wanted to have “last meal” of sorts before the great hibernation.
We had 5 lobsters-split broiled, braised abalone-sea cucumber-shitake, a giant steamed branzino (live from the on-site fish tank), dried scallop fried rice, braised crab yee-noodles, cold platter with suckling pig, beef, pickled vegetables and jellyfish, a sautéed seafood dish with sugar snap peas-squid-conch, chicken-abalone soup, fried chicken, fried crab claw with shrimp, deserts were a fruit platter and also sweet red bean soup.
Service was quick, but very, very rushed. Dishes came out every 5 minutes and were served and distributed. The next dish arrived before the current one could be finished and they brought us plastic boxes to pack what we couldn’t finish. Food quality was fresh, but not particularly flavorful, slightly overcooked as seafood needs to be pretty exact.
Difficult to stay fully booked in the current economy, but the entire restaurant of about 400 seats, was filled, as well as the private rooms, on this evening.
… moreWe had 5 lobsters-split broiled, braised abalone-sea cucumber-shitake, a giant steamed branzino (live from the on-site fish tank), dried scallop fried rice, braised crab yee-noodles, cold platter with suckling pig, beef, pickled vegetables and jellyfish, a sautéed seafood dish with sugar snap peas-squid-conch, chicken-abalone soup, fried chicken, fried crab claw with shrimp, deserts were a fruit platter and also sweet red bean soup.
Service was quick, but very, very rushed. Dishes came out every 5 minutes and were served and distributed. The next dish arrived before the current one could be finished and they brought us plastic boxes to pack what we couldn’t finish. Food quality was fresh, but not particularly flavorful, slightly overcooked as seafood needs to be pretty exact.
Difficult to stay fully booked in the current economy, but the entire restaurant of about 400 seats, was filled, as well as the private rooms, on this evening.
Cheyenne Tang
Came here before and it was very good. Today’s visit was on New Year’s Day so it was super chaotic. We waited about 30-40 mins for a table for 8. The carts moved quickly and we were able to get what we wanted almost immediately. There were a few items we had to wait for. Today they didn’t have turnip cake. Some waiters were very helpful and scouted the dimsum items we wanted and ordered additional items. Others were typical and brushed us off. Any ordered food takes very long. They also have Hong Kong milk tea. Service is in Cantonese. Didn’t notice if they were super quick to help in English.
… moreRita L
Pretty good dim sum, bookmarked this place for a while since my friend recommended it. A little bit far to get to in brooklyn’s chinatown. Expect to wait before you get seats. I didn’t see that many carts that went around, might be because we got there a little closer to 12:30pm, busy even on a weekday during lunch.
You might want to ask them for the menu to bring the food out if the carts don’t come by. I think the food is flavorful, but the service was a little bit questionable since we were waiting for the carts to come by for a while and it didn’t feel like there was a lot of variety.
There were definitely more items on the menu that they didn’t bring out. Overall, I think it’s good place to try once, I’m not sure if I would be back again.
… moreYou might want to ask them for the menu to bring the food out if the carts don’t come by. I think the food is flavorful, but the service was a little bit questionable since we were waiting for the carts to come by for a while and it didn’t feel like there was a lot of variety.
There were definitely more items on the menu that they didn’t bring out. Overall, I think it’s good place to try once, I’m not sure if I would be back again.
John Yong
It serves really authentic and traditional push cart style dim sum at all hours. Do expect a queue on weekend. You will also find extra ordinary and non typical dim sum dishes that please your appetite such as beef offal and pepper beef ribs.
… moreHuifen Li
I had a really disappointing experience here. The waitress that served us was very pushy—she kept trying to upsell us to the most expensive dishes. On top of that, she spoke my hometown dialect and constantly interrupted our family conversation, which felt extremely rude and unprofessional.
The presentation of the dishes looked nice, but the flavors were nowhere near what they used to be. It really seems like they’ve changed the chef. The Vancouver Crab Lotus Leaf Rice was especially awful—the sticky rice was far too greasy and completely lacked any lotus leaf aroma.
Considering the high prices, the overall quality was very poor. Definitely not coming back.
… moreThe presentation of the dishes looked nice, but the flavors were nowhere near what they used to be. It really seems like they’ve changed the chef. The Vancouver Crab Lotus Leaf Rice was especially awful—the sticky rice was far too greasy and completely lacked any lotus leaf aroma.
Considering the high prices, the overall quality was very poor. Definitely not coming back.
Michael Fink
What a fantastic experience!!
Super fresh
Super people
Service is fast and efficient
Free parking!
It was my first time. Will be back.
… moreSuper fresh
Super people
Service is fast and efficient
Free parking!
It was my first time. Will be back.
Benjamin suen
Went on Sat at 9:20 am and got the last open table in the main area available. Good dim sum (steamed rice with chicken feet and spare rib) gone fast. The BBQ pork bun topping was not the best this round but the flaky BBQ is exceptional. Better get there if you don’t wanted to wait for dim sum.
… moreJia Wang
Every weekend around noon time, this place is packed with lines going out the door and countless people waiting outside. You have to get a card with an assigned number to be placed in the queue for seating. Wait time could be 30 min+.
When you get seated, they will give you a punch card and ask you if you want tea, they have a few flavors to choose from, but I personally recommend the 普洱茶 （pu er tea). After you get the tea, you just wait for the dimsum carts to roll around. Each cart carries different items so keep an eye out for what you like or want to try. Every dish that I got was packed with flavor and was absolutely delicious, but I’d highly recommend getting the beef rib and the chicken feet! They also have a separate menu if you want to try other made-to-order dishes. So let the staff know if that peaks your curiosity.
Once you choose your dimsum it goes straight from the cart to your table and they’ll place a stamp on your punch card to denote the cost category of what you just picked up. When you’ve finished eating, ask one of employees that’s wearing a vest to calculate the bill total and take that punch card to the table by the front entrance to pay your bill. Be sure to leave some tip at your dining table for the staff!
Having said all of that, this is likely the most flavorful and delicious dimsum place I’ve ever been to!!! Happy Dimsuming.
… moreWhen you get seated, they will give you a punch card and ask you if you want tea, they have a few flavors to choose from, but I personally recommend the 普洱茶 （pu er tea). After you get the tea, you just wait for the dimsum carts to roll around. Each cart carries different items so keep an eye out for what you like or want to try. Every dish that I got was packed with flavor and was absolutely delicious, but I’d highly recommend getting the beef rib and the chicken feet! They also have a separate menu if you want to try other made-to-order dishes. So let the staff know if that peaks your curiosity.
Once you choose your dimsum it goes straight from the cart to your table and they’ll place a stamp on your punch card to denote the cost category of what you just picked up. When you’ve finished eating, ask one of employees that’s wearing a vest to calculate the bill total and take that punch card to the table by the front entrance to pay your bill. Be sure to leave some tip at your dining table for the staff!
Having said all of that, this is likely the most flavorful and delicious dimsum place I’ve ever been to!!! Happy Dimsuming.
Barney Charles
Solid Dim Sum! I’m not the only one with that opinion as it’s usually crowded. The wait times can vary but it’s not too overwhelming. Usually up to 20 minutes.
Food: 4.5/5
Good variety of classic dim sum dishes. You can also order off the menu for larger, shareable items like fried rice. I’m a fan of the steamed riblets, Phoenix claws and noodle dishes.
Service: 4/5
Pretty good. The stuff isn’t pushy with the offerings on the carts
… moreFood: 4.5/5
Good variety of classic dim sum dishes. You can also order off the menu for larger, shareable items like fried rice. I’m a fan of the steamed riblets, Phoenix claws and noodle dishes.
Service: 4/5
Pretty good. The stuff isn’t pushy with the offerings on the carts
J J
My family and I have been going here for years, ever since I was a kid. We order the Peking Duck for every special occasion, multiple times a year. The quality has gone down A LOT. I couldn’t believe my eyes when I saw the take out order of a full duck for Christmas (see picture attached). We ordered it two days ago and today. The duck barely had any meat. For almost a hundred bucks, this is unacceptable. We are so disappointed. The restaurant used to know us by how much we came. We called them tonight and they put us on hold for a while so we hung up. This was not enough to feed the family. Please fix this for other people. Sad service.
… more