Irina Glazkova
The cheeseburger was the most delicious I’ve ever had! Such a great place with friendly service. It was busy on Sunday evening and a few items were out, so I’ll definitely be coming back to try them next time
… moreNiko Capo
Stopped in at the bar at East Hampton Grill for an appetizer and cocktail and had a great experience. I started with a dirty martini with goat cheese stuffed olives along with the spinach and artichoke appetizer—both were excellent.
The bartender went above and beyond by refreshing my martini into a new, properly chilled glass mid-drink, which was a fantastic and thoughtful touch that really elevated the experience. Great service, great atmosphere, and delicious food and drinks. I’ll definitely be back.
… moreJamie Gatto
This is my favorite restaurant in all of New York. Every time I come here I get the ribs and ice cream Sunday. I will always come back to this spot because of how fantastic the food is. I also love these chicken, biscuits, and kale salad. This place is such a treat. Walk ins are a pain though they get super busy and I don’t think it’s that well organized
… moreLee V
Always a class act from beginning to end. Shout out to Shannon for elevating the experience that much more tonight. Cesar salad- excellent! Lobster Po’ boy and crab cakes; to die for. Goat cheese stuffed olives in the martini; delish.
… moreSydney Flood
5 stars because all of the food was such high quality and super fresh. Ambiance is lovely with nice spacing between tables so you don’t feel squished. Our server was delightful and attentive. Honestly my only complaint is the French fries are too thin and skinny so they are more like crunchy potato chips. Highly recommend the chilled jumbo shrimp and Caesar with crispy oysters! Also don’t skip the biscuits, you’ll thank me later 🙂
… moreChristopher Becker
We are long time customers and generally stop in once a week or more. While we have enjoyed the Grill, it does not compare to its predecessor at that location, Della Famina, for those who remember. We just left tonight 11/14/25 and had a disappointing meal, one of many this year. We ordered the $84 ribeye medium rare. It came out medium well. The wonderful bartender Christian immediately agreed and took it back. The next try came out black and blue. Feeling bad about sending back the first steak, something we almost never do as ex-restaurant workers, we choked down the undercooked steak. This meal is reflective of many this year. Not only have we had several sub-par meals but the sides are getting smaller and less enjoyable. The mashed potatoes used to be plentiful with melted butter. Now they’re a small $14 order with no melted butter. We thought they were instant potatoes tonight. The only thing that has remained consistent is the service quality including the great trio behind the bar of Christian, Erica and Chris. We expressed our disappointment tonight and explained why we will not be in as much going forward. Many restaurants make slow changes to improve margins and assume customers don’t notice. Believe me, your regulars notice the changes and eventually move on. We finally got to that point tonight. Too bad, but as long as the corporation keeps their margins high, they probably don’t care about losing a weekly customer.
… moreHina Cao
I love the most amazing scallop salad and the prime rib. They were not serving them this time I was there.
I do not like the sweet sauce and char of the broiled ribeye. I appreciate them replacing it with fillet with less char and no sauce. It is much better and good service
I love the dining room atmosphere Lack of quality desert variety makes me having no desert here
… moreMika H
How this has more than 4 stars is beyond me. The food was so dry and bland especially since a small steak costs $72 with no sides and gross frites. We had to dip the steak in ketchup to make it taste like something! We also got the ribs. They were crispy and dry and we couldn’t finish them. The food doesn’t match the appearance of quality. I agree with the other reviews, TGIF would have been better
… moreSummer
Oh my gosh how decadent!! We ended up sitting at the bar, and the seats were surprisingly comfy. The food was out of this world. Definitely came with an out of this world price tag, but worth it if you’re looking for a snazzy night out. Get the biscuits & some to save for the morning after! Make sure you get a reservation way in advance — we could only get one for 8:45 (which was fine but later for us than expected). Overall, great vibes & scrumptious foods — we’ll be back 🙂
… moreB R.
Wow ! So impressed with everything. We ate here on a whim, reserved the day before. We had dinner on a Monday night the place was packed, service was amazing – food comes out very fast and spot on. They really take care of their guests here. We had the deviled eggs, fried oysters, the chicken, the burger and key lime pie for dessert. So simple- but one of the best meals we have had in a long time. We will be back !!
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