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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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East Bay Oyster Bar’s fresh rustic décor and expansive menu combine amazing local seafood with the flair and attention to detail of fine cooking to create a truly unique culinary experience. With over 20 years of creating incredible food, the owners of East Bay Oyster Bar select only the freshest meats, produce, and seafood as the main ingredients of their classic yet innovative menu that focuses on diversity, trends and affordability.
Hours
| Monday (Labor Day) | 4–9 PM Hours might differ |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
Menu
Order and Reservations
Reservations: resy.com
Photo Gallery
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East Bay Oyster Bar
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Reviews
Telan Niranga
One of the best restaurants in the town. Mozambique Shrimp is the best dish we have tried and highly recommended it(so delicious)
… moreOladipo Agoro
Had an awesome experience here. Our server Elise was so awesome and friendly and made mother’s day special for us. Not only was service great, the drinks and the food!!!!!!! For drinks, we ordered the Spicy Pineapple Margarita, Sensai Old Fashioned and the Pink Starburst. All these drinks were A+. For food we had spicy honey garlic wings along with a half dozen of the daily oysters and half dozen of another set of oysters. All were local and delicious. We also had the Scallop Risotto, Lobster and Shrimp Tacos as well as the Bucatini Pomodoro with Shrimp. I mean, every dish was bursting with flavor. We even ordered to go. Can’t wait to visit again soon.
… moreRobert Abbatomarco
First-time experience for dinner. A variety of creative appetizers and entrees. Good service in a very lively and vibrant dining atmosphere.
… moreLaura croson
Love this little place! Oysters were a little on the small side, but absolutely delicious! Had the spicy margarita and it was fabulous… The margarita pizza was also very good. The seating in the bar is a little bit crowded but is the only place you can get half-price appetizers so worth it.
… moreFrontpenny
Been going here for about 4 years. Started out great. However, when the pandemic hit, the quality in both food and service significantly decreased. My family and I stopped going for a whole year. I went a week ago, and I must say that they have improved greatly. – – – Would hesitantly recommend.
… moreSkylar Ellison
Very disappointed. East Bay Oyster Bar has always been a must visit when I have guests due to their “appy hour”. Unfortunately, if you have a large group, you will be denied a reservation in the lounge area which is the only way to get the half off appetizers and raw bar. As a repeat customer that also works in the service industry, I truly expected better from management. We will not be returning.
… moreGeoff Reno
Oysters and little necks are so fresh they taste like they grabbed them right out of the ocean. Wonderful cocktails.
… moreCarolyn Baluch
The Grilled Swordfish was very delicious and cooked just right. Would have liked more brussel sprouts in the veggie mix and a lot less oil, but it was very tasty. Also, a choice of some type of starch like potato, risotto or rice was needed, especially considering the price. Others enjoyed the asparagus and kale salad topped with tuna, and the fish and chips, which was enormous and could easily be shared by 2 people. The private room was perfect for our small gathering of 8. Our server, Kayla, was amazing! Thank you!!
… moreMarjorie Bilodeau
Upbeat atmosphere, particularly on cocktail/bar side with attractive bar and high top tables.
… moreMike Neilan
I am a big fan of this place. My girlfriend and I have been several times and it’s always great! The fish and chips, eggplant tower, flatbreads, and chicken parm are some of our favorites! But everything we’ve had there is nothing short of delicious. Staff is very courteous and the drink selection is great too!
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