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Nestled within Hidden Pond resort in Kennebunkport, Earth at Hidden Pond provides a farm-to-fork dining experience emphasizing fresh, locally sourced ingredients. The menu features handcrafted pasta, charcuterie, and wood-fired dishes, utilizing produce from the restaurant’s organic gardens. Guests can enjoy a Wine Spectator Award-winning selection and creative cocktails infused with garden herbs. The rustic yet elegant setting, adorned with natural décor and candlelight, creates an unforgettable atmosphere. Private dining options are available in the Potting Shed and Painting Shed, accommodating intimate gatherings. Open year-round, Earth at Hidden Pond offers a unique culinary experience that brings the outdoors in.
Hidden Pond resort’s locavore eatery serving high-end New American food amid striking natural decor.
Hours
| Monday | 4:30–8:30 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4:30–8:30 PM |
| Friday | 4:30–8:30 PM |
| Saturday | 4:30–8:30 PM |
| Sunday | 4:30–8:30 PM |
Address and Contact Information
Address: 354 Goose Rocks Rd, Kennebunkport, ME 04046
Phone: (207) 967-6550
Website: http://www.earthathiddenpond.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
James Williams
Earth at Hidden Pond on Christmas Eve was truly exceptional. The prix fixe experience stood out immediately for its flexibility and thoughtfulness. We had four diners take entirely different paths through the menu, and the kitchen handled everything flawlessly, including accommodating a dairy allergy in a way we have never experienced before. Allowing a dessert substitution for another first course was a game changer. Instead of the usual underwhelming sorbet workaround, our guest with the allergy was able to enjoy another exceptional dish, which elevated the entire experience. Abby, our server, was fantastic from start to finish. She was buttoned up, thoughtful, and delivered service that felt both polished and genuinely warm. From the drinks to the first courses to every plate that followed, this was the best meal we have had in New England across Massachusetts, Maine, and Rhode Island. For the prix fixe price, the value is outstanding. Truly top class. We will be coming back as often as we are able.
… moreKatelin Myers
We had a lovely evening at Earth at Hidden Pond! My husband and I were visiting Kennebunkport and while researching restaurants I came across this gem. The menu was outstanding, plenty of options for all different palates. The portions were plentiful and there was so much thought and precision put into each dish. My husband loved the tuna tartare, pork chop, and the donuts are a must! I enjoyed the carrot appetizer, scallops, and the pork belly. Definitely make reservations and don’t miss out on this culinary adventure!
… moreRowan
Best meal I’ve had in a very long time. Absolutely exceptional. They gave us a couple extra dishes to try too! Amazingly kind and top-notch service, and incredible ambience. I’m going to try to go once a season now. The dishes were both creative/inspired and comforting/delicious. Can’t wait to go back and see what they come up with next season!
… moreKimberly Bertrand
We lucked out with last-minute reservations, though the only slot left was 9 PM …not exactly ideal, but we were excited nonetheless. Once we arrived, we switched our table to seats at the bar, which turned out to be the right move. Patrick took incredible care of us, and the main dining room is lovely.
The meal was outstanding. Sleeper hits included the corn pasta, barley risotto, and butternut squash soup. The pork chop was perfectly cooked and satisfyingly hearty. The only miss was the seafood stew – the broth was so hot that it overcooked the seafood, leaving it a bit tough.
Aside from that, the food and service were impeccable and well worth the late-night effort.
… moreThe meal was outstanding. Sleeper hits included the corn pasta, barley risotto, and butternut squash soup. The pork chop was perfectly cooked and satisfyingly hearty. The only miss was the seafood stew – the broth was so hot that it overcooked the seafood, leaving it a bit tough.
Aside from that, the food and service were impeccable and well worth the late-night effort.
The Ring Finders of Maine
Fantastic Valentine’s food and atmosphere. Wait staff was excellent and answered all our questions and filled all our needs. Very nice night and we will be back, for the summer menu
… moreJoshua Sohn
Went for a wedding event in a private room out in “The Shed.” The food was delicious, the staff was professional, and plenty of menu items. The bar / restaurant looked full, lovely, and enjoyable. Great for star gazing and outdoor seating in warmer weather.
… moreJohanna Bogdanow
Such a special dinner, staff, and overall atmosphere! Our waitress, Nicole, was so sweet and personable. The food was delicious, drinks as well. We took an Uber there and Lyft back and both drivers got very lost!
… moreMaria Arcuri
We totally lucked out & got a last-minute reservation at Earth at Hidden Pond in Kennebunkport, Maine. Our waitress Kirsten was a fabulous hostess, super friendly & accommodating. We started with fresh bread & some beautiful cocktails. I had the cauliflower with pistachios & hummus my friend had the tuna sashimi, both were simply amazing! The second course was carrots with feta & goose foie gras. The entrees were the star of the show the lobster thermador & pork chop over polenta. Barely had room for dessert but it was included & had the red velvet cheesecake. The whole experience was amazing can’t wait to dine in again!
… moreGriffin Haywood
Let’s start with the good things, the ambiance in Earth is great. They had stunning decor with a beautifully lit tree hanging upside down from the ceiling. It was well lit and thought it lived up to what I had heard from others. The food was another good spot, they had a great offering from their 4 courses and were willing to be flexible. I was happy with what I received (oysters, lamb cavatelli , venison, red velvet cake). Our waiter also added a couple additional dishes on the house, which is an appreciate touch to the service. (barley/mushroom, donuts).
On the needs improvement side of things. We waited ~40 minutes beyond our reservation time to be seated and while I don’t want or expect others to be moved or hastened for me to sit down, I think having the hostess point us I’m the direction of the bar or the establishment providing some kind of welcome pour of a wine to enjoy while we waited would have been nice. Instead we stood in the small entryway trying to figure out a place to stand and feel out of the way.
As far as the service went it was alright, they seemed understaffed and it took longer to get the attention of the staff than we wanted especially when adding drinks on after our initial order for the food and drink.
My last note is on their beverage service. I ordered their version of a boulevardier and got a warm glass of whiskey, campari, and sweet vermouth with the equivalent of a typical cocktail cube chisled in half. I’d expect for the price range of the establishment to have a bar program.
… moreOn the needs improvement side of things. We waited ~40 minutes beyond our reservation time to be seated and while I don’t want or expect others to be moved or hastened for me to sit down, I think having the hostess point us I’m the direction of the bar or the establishment providing some kind of welcome pour of a wine to enjoy while we waited would have been nice. Instead we stood in the small entryway trying to figure out a place to stand and feel out of the way.
As far as the service went it was alright, they seemed understaffed and it took longer to get the attention of the staff than we wanted especially when adding drinks on after our initial order for the food and drink.
My last note is on their beverage service. I ordered their version of a boulevardier and got a warm glass of whiskey, campari, and sweet vermouth with the equivalent of a typical cocktail cube chisled in half. I’d expect for the price range of the establishment to have a bar program.
Rachael Buchanan
I came here to celebrate my Mom’s birthday, and we were blown away by this dining experience! The atmosphere inside the restaurant is rustic, cozy, with warm lighting. We had a lovely and delicious dinner, and our server Jessica was so kind and attentive. The food was phenomenal, and so were the drinks. We both opted for the Farm to Gin cocktail, and the lavender infused gin was the perfect addition to our courses. The tuna sashimi was incredible, and the truffle risotto was insane I wish I could eat that everyday. The scallops were perfectly cooked and really I could go on an on about the food but you get the idea. We were so full leaving this dinner, and I feel like it was the perfect place to celebrate a special occasion. No notes!
… more