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Easygoing choice for hickory-smoked BBQ specialties, plus baked potatoes & burgers.
Hours
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–3 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
Address and Contact Information
Address: 4414 W Reno Ave, Oklahoma City, OK 73107
Phone: (405) 949-1220
Website: http://www.earlsribpalace.com/
Menu Photos
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Reviews
Charles Harbour
Went here for lunch . Got the earlapeños they were fantastic+!!!
My wife and I split the Earls platter with chopped brisket,hot link,smoked bologna we got the sides as mayo potato salad and deviled eggs. The brisket was dry but still ok. I liked hot links my wife does not .
The bologna was very good I would definitely eat that again on a sandwich. The potato salad and deviled eggs were both good. Everything was good just not over the top.
… moreMy wife and I split the Earls platter with chopped brisket,hot link,smoked bologna we got the sides as mayo potato salad and deviled eggs. The brisket was dry but still ok. I liked hot links my wife does not .
The bologna was very good I would definitely eat that again on a sandwich. The potato salad and deviled eggs were both good. Everything was good just not over the top.
Robert
Ribs, fall off bone. Season good. Bake potatoes loaded with brisket just needed a little more butter .Price are good for what you get
… moreMatt Lewis
Hungry after work today, I swung by Earl’s Rib Palace. With a name like that, ribs were a must, so I went with the Earl Plate. 2 meats, 2 sides. I ordered pork ribs, brisket, mac and cheese, and potato salad.
The mac and cheese was Spot on. Classic, cheesy. The potato salad, though, was wild. More of a coleslaw/potato salad mashup. Different. Not my thing, but I’m not mad at it.
The brisket was the real letdown. Chewy, kind of bland. You’ll either need to drown it in sauce or skip it altogether. The ribs, on the other hand, came through. Tender, and with sauce they really hit the spot.
The service was friendly and the food was served hot and fast.
Overall, a solid BBQ joint. Worth a visit, but not something I’d write home about
… moreThe mac and cheese was Spot on. Classic, cheesy. The potato salad, though, was wild. More of a coleslaw/potato salad mashup. Different. Not my thing, but I’m not mad at it.
The brisket was the real letdown. Chewy, kind of bland. You’ll either need to drown it in sauce or skip it altogether. The ribs, on the other hand, came through. Tender, and with sauce they really hit the spot.
The service was friendly and the food was served hot and fast.
Overall, a solid BBQ joint. Worth a visit, but not something I’d write home about
Tabitha Callan
I always feel so welcomed and at home when I come to this location. The food it amazing and the customer service is the best in the city.
… moreAndrey
Delicious BBQ and great people! The food was full of flavor, perfectly cooked, and served hot. The staff were friendly and made us feel right at home. You can really feel the local culture and charm in this place. It’s one of those spots that truly represents Oklahoma hospitality. Highly recommend!
… moreJanet Gieseke
JT, greeted us when we walked in the door. Very personable and knowledgeable! They make everything in house which really appeals to us! I don’t eat okra but they gave us a sample of their fried okra while we were ordering (the seasoning was delicious), yes, it was one of my sides!! The Mac and cheese did not disappoint either… very good!!
The brisket and ribs were melt in your mouth good!! Earls was great!!
So glad we goggled for a bbq place near us as we left OU!!
Thanks J.T. for the help ordering, we appreciate you and will be back to see y’all again!!
… moreThe brisket and ribs were melt in your mouth good!! Earls was great!!
So glad we goggled for a bbq place near us as we left OU!!
Thanks J.T. for the help ordering, we appreciate you and will be back to see y’all again!!
Frank Candor
SOLID place!! Bring the Family! Be regular, its like cheers everyone knows ya . Been coming for the past 2 yrs From engaged to married to having our baby this place has been a Saturday corner stone in our life. Brisket spud with extra .25 of Brisket loaded up! Cheeseburger with curlies. ( BEST BURGER IN THE STATE) Literally never a dull moment , never messed up a meal. Atmosphere is awesome come alone leave with Family. We even gained a Pawpaw & Nana ❤️ , From the reg customers to the staff this place is 100/10 recommend. The Team is Hard working, sweet & 1 of a Kind. Sweet souls! God Bless Them All. The Food Is Amazing & The service is fast never too long a wait. A reliable place ❤️
… moreJeffro Parish
I’m from Texas so I’ll acknowledge that I may be biased toward a different flavor. I smoke brisket myself so I wanted to try it when I can to see what is out there.
I got smoked turkey, bologna, and brisket.
The turkey was the most flavorful of these. The bologna had a bare hint of smoke. The brisket had no bark, no noticeable seasoning, and no smoke ring or flavor of smoke.
The sign says if you can find better barbeque, eat it.
I agree
… moreI got smoked turkey, bologna, and brisket.
The turkey was the most flavorful of these. The bologna had a bare hint of smoke. The brisket had no bark, no noticeable seasoning, and no smoke ring or flavor of smoke.
The sign says if you can find better barbeque, eat it.
I agree
Justin Seamans
I am on a carnivore only diet, so I eat A LOT of meats. I try multiple BBQ places anytime I visit a new city.
I ordered the Brisket (moist requested), smoked bologna, pulled pork and the deviled eggs
Brisket: Dry. even by lean standards it was dry. Zero fat on any piece. If you don’t use bbq sauce you won’t be able to eat this.
Bologna: not great. it appears they don’t smoke their meats very long. There’s zero smoke flavor or any other flavor in this bologna. It tasted like a warm slice of sandwich bologna. You can tell they pre slice is prior to cooking as there is no moisture held in it.
Pulled pork: GOOD. I was pleasantly surprised when I moved to the pulled pork. Very tender, juicy and shredded amazingly. Again, not a ton of smoke flavor but I’d get the pulled pork again.
Deviled eggs: nothing special but not horrible. They use sweet relish but not a lot. No mustard taste though which I prefer.
Overall I would not come here if you like real pit bbq.
… moreI ordered the Brisket (moist requested), smoked bologna, pulled pork and the deviled eggs
Brisket: Dry. even by lean standards it was dry. Zero fat on any piece. If you don’t use bbq sauce you won’t be able to eat this.
Bologna: not great. it appears they don’t smoke their meats very long. There’s zero smoke flavor or any other flavor in this bologna. It tasted like a warm slice of sandwich bologna. You can tell they pre slice is prior to cooking as there is no moisture held in it.
Pulled pork: GOOD. I was pleasantly surprised when I moved to the pulled pork. Very tender, juicy and shredded amazingly. Again, not a ton of smoke flavor but I’d get the pulled pork again.
Deviled eggs: nothing special but not horrible. They use sweet relish but not a lot. No mustard taste though which I prefer.
Overall I would not come here if you like real pit bbq.
Terrance Johnson
If it was possible to give this restaurant 10 stars then I would! If you follow me you know that I don’t give five stars easy but hands down these guys were the best. The half pound burger was cooked to flame broil perfection. I also had a baked potato it was the perfect size also cook to perfection. The service was excellent I received my order within 10 minutes everything cooked to order.
… more