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Address and Contact Information
Address: 400 W English Rd Suite 223, High Point, NC 27262
Phone: (336) 882-0044
Website: https://earlslanding.com/
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Order and Reservations
Reservations: resy.com
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Reviews
Logan Cline
We went on a saturday night for an early valentines dinner. The atmosphere is very nice, and service is amazing. I really wish I could remember our servers name so I could praise her here. She Did an amazing job.
Now onto the food, the shrimp cocktail, well its a shrimp cocktail nothing much to it. For the sides, we got the lobster mac and cheese ( it was good, but lacked a little flavor. ) now the Brussel sprouts and au gratin potatos were fantastic. Especially the potatoes, my wife cant stop talking about them.
Now onto the steaks my wife got the 16 oz ribeye, and I got the 18 oz bone in new york strip. Both had the perfect cook of medium rare. My wife really liked her steak, but as for mine I was very disappointed in the lack of flavor it had. Almost like it had zero seasonings on it. I dont feel like it was worth the price.
Onto cocktails, had a long island, it was pretty good, just a little on the small side.
Overall, it was a good experience, but the food was lacking in some aspects and I dont think it was worth the $200+ price tag that came along with it.
… moreNow onto the food, the shrimp cocktail, well its a shrimp cocktail nothing much to it. For the sides, we got the lobster mac and cheese ( it was good, but lacked a little flavor. ) now the Brussel sprouts and au gratin potatos were fantastic. Especially the potatoes, my wife cant stop talking about them.
Now onto the steaks my wife got the 16 oz ribeye, and I got the 18 oz bone in new york strip. Both had the perfect cook of medium rare. My wife really liked her steak, but as for mine I was very disappointed in the lack of flavor it had. Almost like it had zero seasonings on it. I dont feel like it was worth the price.
Onto cocktails, had a long island, it was pretty good, just a little on the small side.
Overall, it was a good experience, but the food was lacking in some aspects and I dont think it was worth the $200+ price tag that came along with it.
Delasia Richardson
Where to start…….. We came here for the FIRST TIME date night and I must say it was amazing the atmosphere actually made me feel like I’ve been there before. My service by Colin was amazing, he was very attentive and also informative on the menu and was part of the reason I felt as welcomed! The ELK was delicious my first experience and I must say the chef did his thing. I went with the peppercorn steak paired with the homemade garlic potatoes and asparagus “CHEFS KISS”! Can’t forget the lobster nachos amazing packed with flavor! This place should be able to receive 10 STARS I HIGHLY RECOMMEND!
… moreAndrea Martinez
We went for our first date night out in years. The staff was very young and a little silly but provided good service! The food was absolutely fantastic and they had an amber lager (not red oak) on draft that was incredible. I will be going back specifically for the tartar, my god!
Recommend the scallops and the lobster “chips” (fries!) and the duck.
… moreRecommend the scallops and the lobster “chips” (fries!) and the duck.
Courtney Haynes
I want to preface this review by saying that Earl’s Landing does some things exceptionally well, BUT the food unfortunately is mediocre at best. I decided to try this restaurant for Valentine’s Day this year, and although it wasn’t the best food, decided to try it again to celebrate my 35th birthday over the weekend. The restaurant is decorated beautifully, and the waitstaff are always superb. Unfortunately, none of the food that we received to the table was hot. The crabcake appetizer had a great taste, but was overly salted. When I received my stuffed chicken entree, it was noticeably cold and under-salted. The desserts were average. I love this place for the ambiance, but the food falls short of a great experience. I asked all of the dinner participants about their food experience and everyone echoed my exact sentiments. I may try them one more time before deciding that it just isn’t something I want to continue to waste money on as the food certainly isn’t cheap.
… moreE Z
This was our first visit to Earl’s Landing in High Point, and we were pleasantly surprised to find a fine-dining restaurant in this area. The food was cooked to perfection, and the service was excellent. There’s also plenty of parking, which makes the visit even more convenient. Highly recommended.
… moreHeather P
Excellent experience all around. Staff was friendly, nice atmosphere and food was fantastic. The charcuterie board had a nice selection. The filet melted in your mouth. Dessert and drinks were delicious.
… moreJamie Spears
The corner chowder and crab cakes were good. The steaks were prepared very nicely. The only thing I wasn’t fond of was the steak on top of the mashed potatoes and smothered in sauce. There was too much sauce and I couldn’t enjoy the potatoes.
The place was also very loud and it was difficult to hear people at my table talk.
… moreThe place was also very loud and it was difficult to hear people at my table talk.
Amara Butler
The atmosphere was appropriate and the wait staff was attentive and polite. No complaints there. I appreciate their level of professionalism on a busy Saturday night. The food was pretty, but unfortunately very disappointing. I ordered a filet mignon and A-1 couldn’t fix it(I’m not sure what I was tasting, but it was not good and I was afraid to continue eating it. like was the butter bad or was the steak bad) The broccolini stems were moldy/mushy/mildewed. Which was very concerning. The cake was the best part and it was “meh”. Pricing is not issue when quality matches, but this meal fell far short of meeting any expectations I had. I did not speak up at the time because I was at a friend’s birthday dinner. I did unfortunately throw the food away when I got home.
I would typically not leave a review, but the longer I think about the more I feel like the establishment should know it was a less than acceptable experience for any price but especially over $100 per person.
… moreI would typically not leave a review, but the longer I think about the more I feel like the establishment should know it was a less than acceptable experience for any price but especially over $100 per person.
Nick Martin
Dropped in for a spontaneous weeknight date and sat at the bar. Austin took great care of us and made amazing drinks tailored to our tastes. Romain Wedge salad was tasty and big enough to split. The food in general was really nice! Both the scallops and the salmon were perfectly cooked and presented beautifully. The warm lighting combined with wood and leather accents made for a comfortable setting to enjoy our evening and we ended up staying much longer than we had planned. Will definitely be back!
… moreMarie Rooney-Hardwick
The service at this restaurant was genuinely wonderful. My server was incredibly kind, attentive, and brought such good energy to the table. The ambience was also warm, inviting, and really well done. Unfortunately, the food itself really missed the mark.
I ordered their special–fish with risotto and butternut squash, and the fish was extremely overcooked and dry, and so salty that it actually made my mouth burn. It was tough to eat, and I couldn’t even finish the dish. I also ordered the raspberry mocktail margarita, which was supposed to come with a sugared rim, but it didn’t, and the drink itself was overwhelmingly sweet.
For dessert, I tried the basque cheesecake, which is normally one of my favorites, but this version was disappointing. It was covered in raspberry jam and buried under an enormous amount of whipped cream, with chocolate drizzle all over it. It felt more like an over-the-top sundae than a cheesecake.
I’m really disappointed because the service and ambience were lovely, but the food definitely needs to level up.
… moreI ordered their special–fish with risotto and butternut squash, and the fish was extremely overcooked and dry, and so salty that it actually made my mouth burn. It was tough to eat, and I couldn’t even finish the dish. I also ordered the raspberry mocktail margarita, which was supposed to come with a sugared rim, but it didn’t, and the drink itself was overwhelmingly sweet.
For dessert, I tried the basque cheesecake, which is normally one of my favorites, but this version was disappointing. It was covered in raspberry jam and buried under an enormous amount of whipped cream, with chocolate drizzle all over it. It felt more like an over-the-top sundae than a cheesecake.
I’m really disappointed because the service and ambience were lovely, but the food definitely needs to level up.