

Hours
| Monday | 11 AM–7:30 PM |
| Tuesday | 11 AM–7:30 PM |
| Wednesday | 11 AM–7:30 PM |
| Thursday | 11 AM–7:30 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–7:30 PM |
Address and Contact Information
Address: 504 5th Ave S Unit 118, Seattle, WA 98104
Phone: (206) 694-3561
Website: https://www.ejaefoods.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
E Jae Pak Mor | Thai Food | Seattle
Review: How E-Jae Pak Mor became one of Seattle’s best restaurants
E-Jae Pak Mor (@ejaepakmor) · Seattle, WA – Instagram
Reviews
I ordered the Pakmor Salad Bowl (note: contains peanuts) and it was awesome—fresh herbs, crunchy veggies, and a really clean, balanced flavor with a great dipping sauce on the side. Portions felt solid for the price, and everything tasted like it was made with care.
If you’re downtown and want something that feels a little different (but still comfort-food level satisfying), this place is absolutely worth it. We’ll be back to try more of the homemade noodles and dumplings.
Ordered the Pak Mor Youn, pad kee mao and beef soup and Thai ice tea. My dining partner had one of the pork dishes with noodles.
Loved all the food. They make the noodles in house and I want to explore those more. Pak Mor youn was really delicious and fun. Pad kee mao packed with flavor. The beef soup was really good.
Dietary restrictions well labeled. Lots of gluten free specific options
The Star of the Show: Pak Mor
The namesake dish, the Pak Mor (often served as soup or dry noodles with steamed rice noodle dumplings), is pure magic. The rice noodle skins are so incredibly thin, silky, and tender that they practically melt in your mouth, surrounding perfectly seasoned pork filling. It’s a texture experience that sets this place apart from every other noodle shop in the city. The broth itself is savory, clean, and deep in flavor—the definition of soul-warming.
More Than Just Noodles
Beyond the Pak Mor, don’t skip the Khao Piak Sen. These thick, chewy tapioca noodles in a fragrant, hearty chicken broth are the ultimate remedy for a chilly Seattle day. Every dish here tastes authentic and made with meticulous care. We also tried the crispy Jian Dui (sesame balls), which were perfectly chewy inside and golden crisp outside.
Ambiance and Service
The atmosphere is cozy, welcoming, and bustling—a true reflection of the neighborhood’s heart. Despite being busy, the service was fast, friendly, and genuinely attentive. The staff clearly takes pride in what they serve, and it makes the entire dining experience feel personal and special.
The Verdict
E-Jae Pak Mor earns every one of its five stars. It’s a true hidden gem providing top-tier food at reasonable prices. If you appreciate authentic, expertly executed Southeast Asian cuisine, stop reading and start driving. I’m already planning my next trip back to get another bowl of that incomparable Pak Mor!
* Pak Mor Yuan 5/5 – These were Asian ground pork wrapped in silky soft steamed rice paper. They came with a citrusy, slightly spicy sauce that was so addicting. This was the best of everything we got.
* Pad See Ew with Chicken 5/5 – Pad See Ew is my favorite dish at Thai restaurant. Here, they took it a step further with homemade rice noodles that were soft, chewy, and delicious. It was like eating a pillowy cloud, a different texture than what the Pak Mor Yuan offered. The combination of sweet and savory soy sauce flavor was on point.
* Drunken Noodles 5/5 – The noodles were the same as in the Pad See Ew, but with different vegetables and sauce. This was so good also.
* Khao Soi Chiang Mai 3/5 – The most average of everything we tried. This was a curry dish served with egg noodles. The noodles were soggy from the sauce and not good like the homemade rice noodles. The curry flavor was also aight, not bold or delicious like the other dishes.
Portion size felt generous, everything tasted fresh, and the spot has a fun, clean, modern vibe for a quick lunch.
Heads up: it contains peanuts, so keep that in mind if you have allergies.
I’m coming back to try more of the menu.