Casual seafood option with nautical flair offering traditional Chinese entrees & dim sum meals.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 10:30 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 848 W Benjamin Holt Dr, Stockton, CA 95207
Phone: (209) 478-1818
Website: http://www.dynastyfamilyca.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
The staff is friendly and they treat us like family. Super kid friendly and family oriented.
A must try is the salt and pepper shrimp with asparagus, you won’t regret the choice. Amazing food.
I will definitely keep going back for lunch and dinner whenever I am in town.
Since it has been under new ownership, the food quality has been sub-par, prices has increased ( I would say far more than inflation calls for), while portions had gotten smaller.
The only reason why I would go back is because they have an awesome server, Wendy, who works her rear off for the guests. Wendy definitely needs a raise!
Otherwise, new ownership will try to nickle and dime you at every opportunity.
Daily Dim Sum!!! Amazing food and Super Staff Hey Wendy!! Check out my 2024 Vote for Democracy Chinese Seafood! Good Vibes Only my Friends!
First time ordering takeout since covid-19. Did a phone order over the weekend [10.10] for some Dim Sum around noon. The wait time for pickup was about 30 minutes. Pickup was right at the entrance. They have a table set up that blocks the entrance with plexiglass. On the table, they have their menus all laid out for easy viewing. Soy sauce and fortune cookies were in the bag. The only downside of ordering dim sum takeout is that we didn’t get the chili sauce that is normally on the table when dining in.
Customer friendly, waitress brought us tea and water. Variety of choices coming from a push cart on weekends only: porridge, siu-mai, har-gow, chicken feet, shrimp scallop, shrimp rice rolls, sesame ball, etc.. came out steaming, it was good.