Anna P
Food was horrible. Crab Rangoon‘s tasted a little like they’re going sour and the fried wontons were stale and hard The vegetables fried rice was stale white rice with A little bit of soy sauce, and for the vegetables, it was peas and carrots. I also ordered shrimp fried rice, which was the same way. My Hunan chicken was supposed to be spicy. It was not. General Sal’s chicken was burnt.
I will never be ordering from this place again. It was absolutely horrible.
The photo attached is the Vegetable fried rice
… moreTodd Srejma
Amazing, wonderful, fantastic service, friendly, very attentive, kind and did I mention amazing? Place to eat!!! Do not skip this place EVER!!!!!!
Wow!
… moreDick Beauchamp
That’s apparently the General Tsos Chicken lunch special. More like Chicken a La 10W40. The chicken had little breading overall and some pieces had none. I don’t know what the sauce was supposed to be but it, along with the egg roll tasted burnt, as if they haven’t changed their oil in god know how long. The fried rice had maybe 3 small pieces of egg, no veggies and tasted way more steamed than fried. Can’t say I’ll return.
… moreLofton McGehee
The lady I ordered from was very nice. The food was far from very nice, I ordered chicken teriyaki and crab rangoons. The chicken was 5% chicken and 95% onions and mushrooms and the crab rangoons seemed like they had been sitting for a good while. Wouldn’t recommend.
… moreJosiah Carter
Got a nice authentic greeting when walking in, and got guided through the daily specials. Food came out speedy and generous portions. Really good, rice was nicely cooked, good variety. Great after the gym protein.
… moreIris Hancock
Got Shrimp Chow Mein to go and it is still good the next day! I love this place!
… morec. m.
If you like oil, then you will like the food here. Got a simple order of an egg roll, sweet and sour chicken, beef with mixed vegetables, and curry chicken. As you can tell in the pictures, there is a lot of separated oil in the beef with mixed vegetables and what I could salvage of the curry chicken.
If you can get past the oil, the taste of the curry chicken was okay, but the oil overwhelms everything. Unfortunately, they hadn’t put the lid on completely so half of it spilled out in the bag when taking the container out, leaving a layer of oil over everything.
The sweet and sour chicken was cooked a bit past what would be appropriate. Not sure if this is normal or if they simply were busy and didn’t get it out of the fryer in time.
The beef and vegetable were a bit over- cooked, too.
I will say, though, the egg roll was good.
… moreLucas Swanger
As we arrived here, I wasn’t expecting much. However, I can attest this was some DELICIOUS Chinese food. The portions of our sweet and sour chicken were plentiful, and the rice was a perfect compliment. I have to take a star off due to there being a strange smell in the restaurant when we entered. It faded eventually, but it was off-putting at first.
… moreRob Rexroad
We were disappointed as this was our first time, and we had heard great things about this place. Almost everything was over cooked, over priced, and very greasy.
The crab rangoon’s had very little filling (no crab) and did not include the red sauce. The fried wontons were so overcooked they were inedible. The lo mein was good, but was overpriced for the portion size. I was not a fan of the divided styrofoam containers.
… moreJordan Sposito
I have been craving crab Rangoon for a while… Google showed that this place had the second best in town and is convenient to my house. We also ordered a large teriyaki chicken with fried rice… the photo attached shows the sorry excuse for friend rice they gave us! The crab Rangoon tasted like it had been sitting in the window all afternoon. Not to mention, the entree and two orders of crab Rangoon cost us $29! We don’t recommend.
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