
Kuchnia Dyletantów skupia się na produkcie. Chef Rafał Hreczaniuk to jeden z najbardziej uznanych polskich kucharzy. Błyskotliwy i wielokrotnie wyróżniany (m.in. nominacja do tytułu „Szef Jutra” przez Gault & Millau Polska 2015) doświadczenie zdobywał w gwiazdkowych restauracjach. Dyletanci to jedna z największych kart win Europy Środkowej i największa w Polsce. Wyróżniona w przewodniku MICHELIN od 2018 roku jest również jedną z dwóch restauracji w Polsce na liście Worlds 50 Best Discovery.
Address and Contact Information
Address: Koszykowa 47, 00-659 Warszawa, Poland
Phone: +48 692 887 234
Website: http://www.dyletanci.pl/
Menu Photos
Order and Reservations
Reservations: dyletanci.plopentable.co.uk
Photo Gallery
Related Web Results
dyletanci – restaurant – wine shop – wine bar
Dyletanci – Warsaw – a MICHELIN Guide Restaurant
restaurant – wine shop – wine bar – dyletanci
Reviews
However, the overall experience was disappointing mainly because of the pricing transparency. The wine selection by the glass is limited, and the pricing is confusing — the final bill for wine was much higher than expected. Also, the champagne offered at the beginning feels like a welcome drink, but it is actually charged at a very high price, which is not clearly communicated.
While the food and service were good, the final bill was extremely high (around 1800 PLN), and it didn’t feel justified by the overall experience.
Overall, a good fine dining place, but not good value for money, and the lack of price clarity left a negative impression.
The ambiance was nice and the course menu was really well balanced. The wine menu is extensive. Aside from the food, these were few (personal preference) things I really enjoyed:
1. Food comes few minutes after. Sometimes course menus are exhausting spending over 3 hours but food came out quick, on time, before we got too full and tired.
2. Serve water! We ordered some drinks and still water. They kept my water glass full with tap/filtered water without asking. Nice service.
3. Not too sweet. I looooove that desserts ans pralines were not too sugary. Really a perfect ending.
Few things that can be worked on:
1. Bread was slightly stale
2. Non-alcoholic drinks; non alcoholic population is growing! Can we have more options than apple juice?
We opted to add on the wine pairing and each wine was perfectly paired. I have a food intolerance that they honored and customized. The staff was friendly & professional – 100% will recommend! Also enjoyed the music and vibe of the restaurant.