
Hours
| Monday | Closed |
| Tuesday | 10:30 AM–1:45 PM |
| Wednesday | 10:30 AM–1:45 PM |
| Thursday | 10:30 AM–1:45 PM |
| Friday | 10:30 AM–1:45 PM |
| Saturday | Closed |
| Sunday | 10:30 AM–2 PM |
Address and Contact Information
Address: 2216 Old Greenville Hwy, Pendleton, SC 29670
Phone: (864) 646-7880
Website: http://www.dyarsdinerpendleton.com/
Order and Reservations
Order: Order online
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Reviews
Caveat emptor. Don’t say I didn’t warn you.
This is the gem of Pendleton, hands down.
This isn’t your average bird dog with a basic chicken strip and a slice of cheese. Nope—they chop up the chicken, mix in crispy bacon, sprinkle it with cheese, and top it off with honey mustard. Pure flavor.
If you’re a bird dog fan, you have to stop by and try theirs. They’re available on Dyar’s new Thursday and Friday night dinner menu—and trust me, it’s worth the trip.
Dyar’s is what I would call a meat and three. They had a great selection of meats and sides to choose from, as well as deserts.
All of the staff was so friendly and the service was excellent.
I had chicken livers. Oh my, they were good. I also had mac n cheese, broccoli rice and cheese casserole, and slaw. I topped it off with some strawberry cake. My lunch was awesome.
My wife got the baked chicken, green beans, mashed potatoes, and strawberry cake. She said it was very good.
My only thing, and it isn’t a complaint, is that it costs $40, plus the tip. We both did have tea to drink. So, it just costs more to eat anywhere these days.
It was really good food, though.
Two of us ,Meat and 2 sides was $30! PLUS an extra $1 for “premium meat” choice which was not listed or explained on menu board. Why no prices listed anywhere?? Nothing is explained or posted for patrons. We had the ” chicken parmesan”, which was a VERY small, thin pounded piece of chicken breast with some tasteless, dried out breadcrumbs on top. I figured it would at least have parmesan cheese in it but tasted NONE. Just dry crumbs with no seasoning to it and chicken was overcooked and pretty dry. The “country steak” was a breaded patty the diameter of a McDonalds cheeseburger and about 1/2 ” thick. They drowned it in a white, watery gravy with just a flour flavor. The breading on meat had no flavor either. Just weird! Mashed potatoes tasted like instant and had the texture and tastelessness of them as well. The quality and taste of the food was NOT on par with what is charged here at all. The coup de gras was the food not even being hot. Lukewarm at best.
I’m not trying to be rude, but this was seriously sub par food for $33! I especially dislike there being NO posted prices or explanation of what selections may have an upcharge. The only one listed on meny board was chicken livers “$1 extra”. Just post the prices for the meat and 3 and all…why not?? Online there is a menu that states prices, but we were charged more. If the food had been really good, home cooking it would have been different. But this is school cafeteria grade food. Sorry to say all of this, I do not like leaving a negative review… but I have to be totally honest here. And it was really bad food. We really had high hopes and expected much better after reading all the 5 star reviews here.
I don’t write reviews based on feelings or community loyalty, friendships, etc…I pride myself on leaving HONEST reviews so people don’t waste their money and leave very disappointed, as we did.
UPDATE: No one came by our table to ask us if everything was alright. Maybe because v we were at the very back, by the Christmas decorations waiting to be put up? So, no, we didn’t get to talk to anyone. Not sure what they could’ve done about the taste of the food anyways. And we sat and talked for quite a bit and our trays and dishes sat in front of all of us, no one ever came to get them.
To say that my review of your food is bad due to ME “having a bad day” is ludicrous. Maybe YOU all just had a bad day in the kitchen and this was not up to the quality your normally serve?? It happens. Like I stated, I am being HONEST here, not ugly.
It was terrible, plain and simple. I’m sorry you don’t believe it but we were not the only ones in our party that were disappointed. We walked in anticipating GREAT food after looking at the reviews. We were shocked it was so bad, honestly. And bummed, because we wasted our hard earned money.
We paid AND we tipped! Everyone we encountered in ordering/paying was nice. The issue was the FOOD! Maybe LISTEN to customers and taste it for yourself instead of getting defensive and blaming/insulting them?! customer
Husband and I both got the same items. Meat and 2 sides ($6.99 each) plus $1.00 each upcharge for premium white chicken meat selection and $4.99 each for cobbler. $32 tax, tip & total.
The food temperature was luke warm at best. Rather bland in flavor. The Mac n cheese had chunks of what looked like cottage cheese, not creamy and the best part is usually the burnt cheese on top and was hardly eatible. The broccoli cheese rice casserole was bland, runny with overcooked rice with barely melted cheddar cheese.
The $5 peach cobbler was served in a sundae cup made with canned peaches and the filling was runny making the cobbler doughy.
The restaurant was clean. Staff was very friendly and helpful.
Apparently, we are apart of the few and not the many who feel this is a 4 star + restaurant.