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We are not a chain! Durango’s Tavern & Grill became a locally owned and operated restaurant in 2011, and proudly reopened in it’s brand new digs in June of 2019. Enjoy family friendly dining in our 1800’s train station themed surroundings with a “modern twist”, of course! We feature USDA top choice cuts of beef all cooked over our famous open oak fired grill. Our menu offers a wide variety of appetizers and entrees. Enjoy your favorite sports in our beautiful bar or bring the family pet and watch the sunset on our outdoor patio. We are open 7 days a week for lunch and dinner. Hope to see and serve you soon!
Straightforward steakhouse serving oak-grilled meats in a dining room with down-to-earth decor.
Address and Contact Information
Address: 4825 Helen Hauser Blvd, Titusville, FL 32780
Phone: (321) 264-2499
Website: https://durangostitusville.com/
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Reviews
Z goose
The food was okay overall. My burger was ordered medium-well but came out very charred and not very edible. Our server was friendly and checked on us regularly, which we appreciated. The experience was fine, but not enough to make us want to return.
… moreRichard Halsey
I would not recommend this restaurant to anyone until they get their act together. This steakhouse was recommended and I am now sorry that I took that recommendation.
Wait time was about 30 to 45 minutes. Yes they were busy and we were a 10-party group. From the time we ordered until the time we received our food 30-45 minutes.
Ordered The New York strip 10 oz, medium. Got it rare to mid rare. Fries were cold. Sauteed onions were not sauteed. Did not wish to return the food, as by this time; I was starving and did not want to wait another 30 minutes for a refire. Food was not worth the price I paid for it!
Charged an 18% gratuity, which for my total was a about 50 cent short on their calculations. I did not provide an additional tip only because if the company’s going to force us to tip; I will not add anything to it. I usually tip between 20 and 25%. So the server got shafted!
Bathroom had a nice decor but, was not thoroughly cleaned as well as the rusted shelf that the paper towel dispenser sat on. While in the bathroom a male employee was talking very badly about the front of the house manager; Angie to his girlfriend. Inappropriate for the staff to be in the bathroom complaining about management where guests can overhear. I spoke to Angie and let her know about these issues. I still have not heard back from Durango’s.
I guess the best way to get any kind of response is to; get in touch with the BBB and the health department!
STAY AWAY, UNTIL THEY MAKE CHANGES!!!
… moreWait time was about 30 to 45 minutes. Yes they were busy and we were a 10-party group. From the time we ordered until the time we received our food 30-45 minutes.
Ordered The New York strip 10 oz, medium. Got it rare to mid rare. Fries were cold. Sauteed onions were not sauteed. Did not wish to return the food, as by this time; I was starving and did not want to wait another 30 minutes for a refire. Food was not worth the price I paid for it!
Charged an 18% gratuity, which for my total was a about 50 cent short on their calculations. I did not provide an additional tip only because if the company’s going to force us to tip; I will not add anything to it. I usually tip between 20 and 25%. So the server got shafted!
Bathroom had a nice decor but, was not thoroughly cleaned as well as the rusted shelf that the paper towel dispenser sat on. While in the bathroom a male employee was talking very badly about the front of the house manager; Angie to his girlfriend. Inappropriate for the staff to be in the bathroom complaining about management where guests can overhear. I spoke to Angie and let her know about these issues. I still have not heard back from Durango’s.
I guess the best way to get any kind of response is to; get in touch with the BBB and the health department!
STAY AWAY, UNTIL THEY MAKE CHANGES!!!
Nick
If you find yourself in Titusville and want a meal that feels a step above the usual fare, Durango Tavern & Grill is a local gem that absolutely delivers.
The Atmosphere & Service
From the moment I walked in, the vibe was welcoming and professional. What really stood out, though, was the wait staff. You can tell the team here takes pride in what they do. The server was incredibly attentive without being overbearing—the kind of service where your water glass never hits empty and the pacing of the meal feels just right.
The Food: A True Scratch Kitchen
It is becoming harder to find places that don’t rely on “bag-to-fryer” shortcuts, but Durango is clearly running a serious scratch kitchen. You can taste the quality in every layer of the meal.
* The Fish: I ordered the fish, and it was the highlight of the night. It was perfectly flaky, seasoned with restraint to let the natural flavor shine, and tasted incredibly fresh. The crab stuffing was a perfect compliment.
* The Ingredients: You can tell the sauces, sides, and even the butter for the sweet potato are made in-house. Everything had that bright, vibrant pop that only comes from high-quality, fresh ingredients.
The Wine List
A pleasant surprise was the wine selection. Often in grills like this, the wine list is an afterthought, but the French wine I ordered was actually delicious. It was well-structured, paired beautifully with the seafood, and showed that they’ve put real thought into their cellar.
Bottom Line: Whether you’re a local or just passing through for a rocket launch, Durango Tavern & Grill is a must-visit. Great people, fresh food, and a fantastic glass of wine. I’ll definitely be back!
… moreThe Atmosphere & Service
From the moment I walked in, the vibe was welcoming and professional. What really stood out, though, was the wait staff. You can tell the team here takes pride in what they do. The server was incredibly attentive without being overbearing—the kind of service where your water glass never hits empty and the pacing of the meal feels just right.
The Food: A True Scratch Kitchen
It is becoming harder to find places that don’t rely on “bag-to-fryer” shortcuts, but Durango is clearly running a serious scratch kitchen. You can taste the quality in every layer of the meal.
* The Fish: I ordered the fish, and it was the highlight of the night. It was perfectly flaky, seasoned with restraint to let the natural flavor shine, and tasted incredibly fresh. The crab stuffing was a perfect compliment.
* The Ingredients: You can tell the sauces, sides, and even the butter for the sweet potato are made in-house. Everything had that bright, vibrant pop that only comes from high-quality, fresh ingredients.
The Wine List
A pleasant surprise was the wine selection. Often in grills like this, the wine list is an afterthought, but the French wine I ordered was actually delicious. It was well-structured, paired beautifully with the seafood, and showed that they’ve put real thought into their cellar.
Bottom Line: Whether you’re a local or just passing through for a rocket launch, Durango Tavern & Grill is a must-visit. Great people, fresh food, and a fantastic glass of wine. I’ll definitely be back!
Lisa Cockman
Excellent friendly service! Bar tenders/servers go above & beyond to make sure all customers have everything they need. They even made helpful suggestions & brought extra sauces for us to try. Bar has great atmosphere. Food is delicious. Highly recommend Firecracker Shrimp & Bada Boom Shrimp appetizer. Beers are cold & filled to the rim. I highly recommend this amazing restaurant!
… moreJames M
What a nice place the service was top notch the food was just ok. I had their meatloaf and after getting ketchup it was good (not a fan of the bbq topping). My wife got the mahi mahi and she enjoyed it on her salad.
… moreCindy Granger
We stayed at the Marriott TownePlace Suites next to the restaurant. We had dinner out here twice. Great Happy Hour, good food. Geri, our waitress was exceptional in her fun and professionalism.
… moreMarc B
Finally!!! I have been going to local higher end restaurants in the cocoa area and have not found one that impressed me…. until now. Prices were fantastic, they had nice menu items in every price point (for those on a budget who want a great meal). Our server was excellent. Food looked and tasted great. They had love music in the bar area. What a great experience. My ribeye was cooked to a perfect med. rare. My wife enjoyed the ribs. Cocktails and beer were super well priced (happy hour), i absolutely recommend this establishment for a fine meal and a decent price.
… moreDOUGLAS JONES
Great selection of apps, dinners and deserts! They had live music on a Thursday night and lots of tvs to keep up up on all the sports. My steak was perfect and my son’s flounder was amazing. Our waitress was fantastic. If you are pulling through Titusville, stop and give it a try. You won’t be disappointed.
… moreBren G
Durango’s is a wonderful steakhouse in Titusville. All the food is fabulous but the acorn squash special was out of this world delish. Atmosphere is so cozy and live great musician. April was the best and sweetest server. Also, the cook Luis came to check how we enjoyed our meal. Definitely recommend…
… moreTHOMAS KEAYS
Arrived and the check-in process was very disorganized. There were about 15 people in the lobby, and the hostess didn’t appear to have a waiting list to reference. My wife, our two sons, and I were eventually seated, but it took longer than expected for our waitress to greet us and bring water and bread — especially considering the restaurant was only about half full.
We ordered three appetizers for dinner, and my son ordered a simple chicken entrée. About 40 minutes passed with no food. I asked the manager (male, white hair and glasses) for an update, and he said he spoke with the chef and that our food would be right out. Unfortunately, the only effort to improve the situation was refilling our water glasses. There was no apology, explanation, or offer to adjust the bill.
Another 10 minutes passed with still no food, so we decided to leave. I waited tables for years, and if a simple order like this took more than 20 minutes, I would have been proactively checking on it. It was disappointing that no one identified or addressed the delay before we had to ask. Overall, a very disappointing experience. Zero stars if i could.
… moreWe ordered three appetizers for dinner, and my son ordered a simple chicken entrée. About 40 minutes passed with no food. I asked the manager (male, white hair and glasses) for an update, and he said he spoke with the chef and that our food would be right out. Unfortunately, the only effort to improve the situation was refilling our water glasses. There was no apology, explanation, or offer to adjust the bill.
Another 10 minutes passed with still no food, so we decided to leave. I waited tables for years, and if a simple order like this took more than 20 minutes, I would have been proactively checking on it. It was disappointing that no one identified or addressed the delay before we had to ask. Overall, a very disappointing experience. Zero stars if i could.