Social Profile: 
✔️ Dine-in ✔️ Takeout ✔️ Delivery
… View more
Chicago pride lives in Dunning! Dunning neighborhood on the city’s Northwest Side is home to Dunning Pour House which offers local residents and visitors the nostalgic feel of a traditional Chicago neighborhood bar. The mission is simple – DPH is 100% devoted to generous hospitality, superior quality, and exceptional value. Owned and operated by Robert Bobby Klans, DPH is committed to the spirit of Dunning’s working class neighborhood. Full chef driven kitchen is now open for dine-in & take-out!
Hours
| Sunday | 11:30 AM–1 AM |
| Monday (Labor Day) | 4 PM–1 AM Hours might differ |
| Tuesday | 4 PM–1 AM |
| Wednesday | 11:30 AM–1 AM |
| Thursday | 11:30 AM–1 AM |
| Friday | 11:30 AM–1:30 AM |
| Saturday | 11:30 AM–1:30 AM |
Menu
Photo Gallery
Related Web Results
Dunning Pour House: Home
on Chicago’s Northwest side. 7718 W Addison St Chicago, IL 60634. (773) 309 – 8135 …
Beverage, Dining and Party Menus – Dunning Pour House
Chicago, IL 60634. (773) 309 – 8135. [email protected]. Click here to receive emails about upcoming events! Open Daily: Mon – Tue: 4:00 pm – 1:00 am.
Daily Specials on Drinks – Dunning Pour House
Chicago, IL 60634. (773) 309 – 8135. [email protected]. Click here to receive emails about upcoming events! Open Daily: Mon – Tue: 4:00 pm – 1:00 am.
Product
Reviews
Mark D
Great, clean, and very good food. I don’t drink so I can’t talk about the beverages that are served. Met some friends for lunch. Can get pretty loud in there, I have hearing issues and I don’t enjoy having people yell in my ear so I can hear them. But not a deal breaker, will definitely be back. The food I have was great, Nashville chicken sandwich, tatot tots sand a great dessert, see pics.
… moreGabe Manalansan
I really love this place. I’ve been here twice and I absolutely adore their food. I recommend starting with the cheese curds, Pour House Burger with TOTS as your entree (heavy emphasis on tots because they taste better than the fries), and then topping it off with carrot cake. It’s made in-house! Of course, they have a great collection of spirits. Their Manhattan and Sangria are my go to favorites.
… moreLorenzo H.
Who doesn’t know how amazing this place is? I live right down the street and this place is always full but never so crowded that you don’t get your drink refilled or your food within a reasonable time. the wait staff is awesome, and the customers are public service workers, locals from neighborhood, and all-around good people. Never a problem here, great food, and special days for certain drink specials.
… moreRyen Bothur
Bobby and Ben know how to run a good show. The rest of the staff are amazing as well. I don’t do much drinking myself, but the food alone is worth the trip.
… moreR Rojas
House Old Fashion and beer battered cheese curds….Awesome…
… moreA.V.
Beautiful neighborhood bar with lots of charm. Great service and great staff. It was our first time there. Both my wife and I ordered the beefcake hamburger one with fries and one with tots . I started out with the tater tots that tasted like corn tortillas and then I tried my wife’s fries, which also tasted like corn tortillas and burned oil. I guess the beefcake hamburger supposed to be Wagyu beef, which it was dry and tasted like flat grill that wasn’t cleaned properly, this is not a review to criticize your food. I just think if the owner would tweak a few things for example, not using the same fryer for tortillas, which have a very strong flavor that affects other foods and divide the griddle and four and use 1/4 for beef 1/4 for fish 1/4 for vegetables 1/4 for buns that their food would be amazing the Wagyu beef patty unfortunately I could tell from a mile away that it was frozen and it was dry and that’s a pity. Paying $17 for a wagyu hamburger that is dry is not expensive but also is disappointing because when I heard Wagyu and I’ve had A5 Wagyu many times it just melts in your mouth I wish they would takeoff the frozen patty from the menu, make your own blend of beef and become a very very well established neighborhood bar with great food. I would love to see more attention to detail on the food. I know that a bar makes money and drinks but I don’t drink much I like very good food and if you could capture both expects people will come in not just a drink and your average ticket per table would be way higher and you attract other people from other areas but I did appreciate the service. I did appreciate the establishment and I love that old bar. I will be coming back more and more and hopefully see more changes on the food
… moreBrandon
Went here for the first time a year ago and had the best burger we have ever had, but couldn’t remember the name and have been trying to find it again ever since! FINALLY stumbled on it again and it was even better this time! I had a burger and my girlfriend had the fried cod. Burger was perfectly cooked and not super greasy and the cod was moist with a light and almost fluffy outside. The coleslaw was fresh and the bartenders were great with helpful recommendations. Only downside was there were a couple families there with VERY young children and even one in a stroller! Maybe it’s just us, but 9:PM on a Saturday in a busy bar seemed inappropriate.
… moreGordon Reiher
Love the food, not crazy about the volume of music pumping through the (broken?) Woofers. For that reason, we’d prefer to eat on the patio. But the fish tacos, burgers, cornbread and curds are first-rate. Great mixed drinks too. Haven’t made it through the entire menu yet, but I intend to try!
… moreB I
First time here and omg what a hidden gem! Food is AMAZING best bar food I ever had hands down. Better than many local restaurants. Jen our server was terrific. Try the peach moonshine & jalapeño cornbread !
… moreElizabeth Avila, LRS, SFR
Service is always on point, great food, and very reasonably priced. It’s a great local spot.
… more