Dunlap Restaurant

  4.3 – 1,665 reviews   • Family restaurant

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For over 60 years, Dunlap Restaurant has provided a friendly hometown atmosphere with great food seven days a week. Whether you stop by for breakfast, lunch, or dinner, our doors are always open to hungry folks in Dunlap, TN and surrounding areas. Just make sure to bring your appetite! The menu at our full-service family restaurant has all the classic dishes you love. Choose from our Tennessee ham breakfast, tasty plate lunches, seafood, or steak, all made from the freshest meat and produce. And for the sweet tooth, we have delicious homemade desserts available every day.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Dunlap Restaurant 37327

Address and Contact Information

Address: 17238 Rankin Ave, Dunlap, TN 37327

Phone: (423) 949-2595

Website: https://dunlaprestaurant.com/

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Dunlap Restaurant – Facebook

. 88% recommend (526 Reviews). . $$. . Open now. . 17238 Rankin Ave, Dunlap, TN, United States, 37327. Links. . thedunlaprestaurant.com. Contact info. . ( …

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17238 Rankin Ave, Dunlap, TN 37327 … Closed on Uber Eats as of Nov 10, 2025. Enter your delivery address to find more stores near you.

Dunlap Restaurant, 17238 Rankin Ave, Dunlap, TN 37327, US

Dunlap Restaurant has been a staple in the Sequatchie Valley for over 50 years, serving Southern-style home cooking!

Reviews

Fritz Brogdon
This is not the Dunlap Restaurant I remember from when I lived in Tennessee. In the past, I always enjoyed good food and great service, but today was a very different experience.
I ordered a simple meat-and-two to go: a salmon patty with green beans and potato salad. Despite the restaurant being no more than a quarter full, the order took over 45 minutes to prepare.
The dining room itself was dingy and dark, with barely half of the lights working. When I finally got home and opened my order, I was met with an unpleasant surprise. The salmon patty looked like a fried cow patty—about an inch and a quarter thick, the size of a small plate, heavily breaded, and cooked well past its prime. It was dry and completely tasteless. The cornbread muffins were dry and rubbery, and the potato salad was swimming in mayonnaise. The green beans were the only item that was acceptable.
It’s disappointing to see a place that once offered such good food and service in this condition. I hope the restaurant can return to its former quality, but until then, I have a hard time recommending it to anyone.
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Chealsea Underwood
So i tried the dunlap restaurant for the first time….and I got something to say

Hands down, our new favorite spot is this sweet little Southern restaurant right here in town. My boyfriend and I went for breakfast yesterday morning, and honeyyyyy… it felt like a warm grandma’s hug wrapped up in biscuits and coffee.
We got to sit, sip our coffee slow, eat a good country breakfast, and just be for a minute. No rushing, no feeling like we needed to hurry up and turn the table just peace. And Lord knows we needed that. They made us feel so welcome from the moment we walked in. Checked on us just enough, not too much, and every time our coffee cups got low, they were right there filling them back up same for everyone else. That kind of hospitality is rare these days. It wasn’t just breakfast. It was comfort. It was kindness. It was that true Southern “make yourself at home” feeling. We’ll definitely be back.
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Jill Pate
Food was amazing. Best meal we’ve had on our trip. I had pinto beans, cornbread, fried okra, cole slaw, creamed potatoes (real potatoes and no peelings), husband had smoked chicken and it was divine. Yeast rolls were to die for. Great iced tea too. Reasonably priced. Definitely recommend.
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JK
Things they do well:
– The food is good diner food.
– Staff is friendly.
– Prices are ok. Some items are over priced.
– Good banana pudding and baked potato salad.
– The check is left at the table when the food is delivered. This is nice so the customer isn’t “held hostage” waiting for the check when staff are busy.

Things they could improve:
– Getting food out to the customer faster, the wait for food is exceptionally long on many occasions.
– Ensure all food that’s supposed to be warm is warm prior to taking it to the customer. 50% of the time at least some of the food on the plate is cold.
– If something that was ordered is out of stock, let the customer know right away so the order can be changed in a more timely manner.
– Stop over cooking the thin chicken breast.
– Clean off the tables more often.
– Have staff check back with customers to see if they need drink refills, dessert or a box.
– Offer gluten free toast and burger rolls.
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Berteena G
Breakfast or brunch is always awesome. This is a historic restaurant owned and managed by a family. The building itself is older, but that adds to the character and nostalgia. They stay pretty busy. They are worth the wait. They offer a variety of Southern classics. Their biscuits and home fries are homemade. Their chicken is hand battered and seasoned. They have some of the friendliest folks working there. Please be kind and patient if you go on a busy day. This is one of the places that haven’t increased their prices. They are reasonably priced and decent portions.
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Ricky Mundy
On golfing trip and stopped for breakfast here. The service was great. The service was fast and our breakfast was very good. The hash browns were crispy and not oily. Best I’ve ever eaten anywhere. The country ham and pancakes were also very good. The waitress was very prompt and attending to our needs. We will be back ! Thank you
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RG V00
Once again looking for the small local eatery. We came across this place. Small quaint ran total old-school until checking out. The only time a computer takes over. We both had the breakfast with eggs, country ham, me Hash browns, my wife biscuits and gravy. WOW did they take something that simple and knock it out of the park. Got to love the added building heat source!!
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Mary Cole
Always a treat when on road trip thru Dunlap. A nice stop for good home cooking and friendly service. Just visited again 4/2025 and had the best meal ever! The vegetable plate was my choice, no meat, and it was so delicious! Incredible veggies and cornbread!
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Siobahn Pellegrino
We wanted to love it but couldn’t get past the flies which assaulted our dinners nonstop. Service was fine. Partner had the corned beef with slaw and potato salad. The corned beef was okay….cornbread was super. I had fried chicken breast which was a bit tough, cucumber salad (awesome!) and potato salad that had really large boiled egg chunks which were off putting. We really wanted to love it but instead were turned off. The flies made us quest6the cleanliness of the kitchen. Partner used the men’s room and said it looked like it hadn’t been cleaned in a while.
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Wanda Gould
Wonderful menu_
All of the Southern comfort favs!
Desserts change daily.
Had the peach pie and as a Georgia gal_ it was PEACHY
Highly recommend!
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