David Park
HIGHLY RECOMMEND: This place is a hidden gem and I’m so glad we found it. Best noodles possibly in the city. The dark red broth thicker noodle is their extra spicy dipping noodles and a must try. The regular spicy beef noodles N2 fresh hand stretched noodles extra wide. The Lamb Burger had a homemade bun that was made fresh today, definitely my favorite bite and best lamb burger in the city! You should try it! Very reasonable pricing as well! Enjoy!
… moreChristina Ng
Cheap eats. We were heading to the airport and stopped here to grab lunch when they opened. It was cold outside and they were not quite open yet. They let us wait inside which was nice.
Cucumbers have a slight spicy to them. So because for kids.
Everything was good. You can choose your noodles which is what we love.
… moreEugene Jung
Love finding delicious Chinese spots that are not in the hustle and bustle of Chinatown! Like Joe’s Soup Dumplings and this place, Dun Huang, somewhere where Midtown and Turtle Bay neighborhoods overlap on 39th and Lexington…small place (I’m sure rent is high) with incredibly fair prices (they must sell a LOT) with deliciously flavorful food! My preferred hotel when I visit is the Grand Central Westin, a few blocks north, but I’d never been…fast service, to go/delivery orders flying out the door…broth had fantastic flavor and the noodles were clearly hand pulled (could tell by the mix match thickness of the noodles)…slight chew to the noodles…definitely warmed me up on a cool, fall day! If you are in NYC and want authentic Chinese food without trekking down to Chinatown, check this place out!
… moreRichard Tran
Delicious. I went to many places during my 6 day trip to NYC, but feel like leaving my first review. We had the two most popular bowls on the menu (N1 (spicy), N2). You can’t go wrong with the extra wide noodle. These dishes are great to eat in cold weather. There were so fresh and refreshing to eat. The short ribs are good as well (It tasted like the seasoning that the Chinese people use on their roasted pork), but I have taste better, so I’d only come back for N1 and N2 on the menu.
A month later, and I’m still thinking about it. Go try!
… moreChris Depa
After our first full day in New York, tired, hungry, and a bit overwhelmed, we managed to squeak in right before closing time. So glad we did. Everything we tried was phenomenal and I’d highly recommend it. Stood up to all restaurants we tried in Chinatown.
… moreMichael
Attentive service and a quiet atmosphere. Excellent pricing for portion size. The braised beef extra wide noodle dish was amazing. Very chewy noodles and the bok choy absorbed the flavors nicely. Beef was brilliant. Most notably, the broth was rich and tasted like home. I was very happy here and would like to return.
… moreEve O’Brien
Lovely little authentic restaurant, gorgeous food and very reasonably priced. Loved the pork and chive dumplings and of course the noodles! We ate here twice during our stay. Service was excellent
… moremiel gua
got the fried dunhuang noodles with veggies and the lanzhou beef noodles
the broth of the lanzhou noodles was really yummy and the dunhuang noodles had great flavor and texture (only come with one noodle type)
hand pulled noodles were fre and delicious, service was friendly, and meals came out in minutes!
… moreBrenda Garcia
Amazing!!! Must visit this place and the staff is really friendly.
The broth is so tasty and delicious. Full of flavor.
You can pick the type of noodle you want (thickness) for your soup.
You’ll also want to try the special tea and if you’re not sure how to use the tea cup the staff can assist.
… moreAthena Ly
Such wonderful, warm, comforting food. The noodles look like Vietnamese bun but had the texture of Japanese udon — soft, chewy, and a perfect bite. The broth was clear! Peppery and slightly tangy — I added chili oil and vinegar to the soup to give it a little kick.
Really solid spot in a location known for mostly chain restaurants. Definitely coming back for lunch!
Beef flank noodles: 8.7
… more