

Dumpling House SF is a family-owned business. We love this neighborhood, and every single person I’ve met here is so nice and willing to take the time to learn more about dumplings. Since everything is made to order, it might take a bit of time. However, it’s made with care and love. Dim Sum plays a big role in our menu, and our head chef in the back kitchen has been making dim sum for more than 20 years. Welcome to our dumpling wonderland;)
Dumplings, noodles & classic Asian bites, plus beer, wine & tea, served in a casual setting.
Hours
| Friday | 11 AM–2:30 PM, 5–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–2:30 PM, 5–9 PM |
| Tuesday | 11 AM–2:30 PM, 5–9 PM |
| Wednesday | 11 AM–2:30 PM, 5–9 PM |
| Thursday | 11 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 335 Noe St, San Francisco, CA 94114
Phone: (415) 829-2789
Website: https://s.mintbl.net/hcVj7fNAw
Menu Photos
Order and Reservations
Reservations: mintbl.netezcater.com
Photo Gallery
Related Web Results
Dumpling House 餃子屋|Dumplings|Hong Kong Dim Sum
Dumpling House (@dumplinghousesf) · San Francisco, CA – Instagram
Dumpling Home – San Francisco – a MICHELIN Guide Restaurant
Reviews
On the plus side, the dumplings are decent, and the prices are fair. The steady stream of delivery drivers in motorcycle helmets suggests its main business is takeout. For walk-in customers like us, this meant there was no wait and plenty of available seating, which was a convenience.
However, the physical space could use some attention; it felt a bit shabby and worn. A more significant issue for us was the menu’s lack of vegetarian main courses. Aside from a few appetizers, there were very limited options for anyone in our party who was vegetarian, making it a difficult choice for a group with mixed dietary needs.
In summary, this is a functional spot for a quick, affordable meal of decent dumplings, especially if you’re dining in and want to avoid a wait. However, the shabby interior and the near-total lack of vegetarian entrees make it difficult to recommend for group dining or for those seeking a more polished experience.
As ordinary consumers, we are not paid or compensated in any way for this review. We offer this feedback to help other diners make an informed choice.
Dumpling is better at all other dumpling time and dumpling kitchen chains. Do not order the shrimp scallop mostly Flour and no shrimp taste the scallop is also the one that’s supposed to be dried for rice dish. The specialty Fried dumpling also too dry. All just too thick and dry. They also do not care about quality when I reported the shrimp. Other chain that has similar good quality Hayes, Fillmore, Noe (nearest to this Castro) and the Design district. Not comfy people too loud. Other Chain also lots of people and loud but within social standard
YUMMY – delicate – flavors well developed
Very professional and friendly staff, mellow atmosphere for quite a busy spot.
Decoration and (silent) tv on Chinese cooking channel making one appreciate even more the talent it takes to produce such tasty bites.
It feels as though the kitchen is cooking per order rather than batch cooking as in most other dim sum places.
Comments on the dishes I ordered as captions per photo.
Truth be told: I had just gone for dim sum at a very popular and celebrated restaurant in a SF nearby city and left curiously unsatisfied compared to my previous time there.
We also enjoyed soup dumplings that were so fresh, hot, and tasty, the black vinegar with slivers of ginger. As well as the won tons in chili sauce (yes, please…to embarrassed to order second serving) Salt and Pepper chicken wangs with light coating that remained crispy. Oh, the marinaded cucumbers were a fresh, delicious and seasoned with a nice Chile.
The price of some dishes were only $12.50, while others were $9.95 cucumbers were $6.50.
We are willing to take MUNI in order to avoid looking for parking. F-LINE here we come.
Shout out to One More Bite and Mr. Dragon Noodle House in so cal! The best has not been beat.
Service was attentive and friendly, but unfortunately the food just didn’t deliver. We ordered the pan-fried dumplings, pork xiao long bao, shrimp gyozas, and scallion pancakes. All of it was just…meh. I’ve had far better at dumpling restaurants in the East Bay for a fraction of the effort.
Overall, not worth the hype or the drive.
Simple establishment , simple eats. Done right.