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Discover Dulse Leith, the new seafood and wine destination by award-winning chef Dean Banks, now with a second location which is open in Leith, Edinburgh. Our talented team build on the success of our sister restaurant at Queensferry Street, Dulse offers Scotland’s finest seafood, sustainably sourced from local shores, including lobster, crab, mussels, cod, halibut, and more. With a menu celebrating fresh flavors and an extensive wine list curated to complement each dish, Dulse delivers an exceptional dining experience. Set in a warm, modern space with nautical touches, it’s perfect for intimate dinners or group gatherings. Experience the best of Scottish seafood in the heart of Leith at Dulse
Hours
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
| Monday | Closed |
Address and Contact Information
Address: 102 Constitution St, Leith, Edinburgh EH6 6AW, United Kingdom
Phone: +44 7402 552598
Website: http://dulse.co.uk/
Menu Photos
Order and Reservations
Reservations: opentable.co.uk
Photo Gallery
Related Web Results
Dulse
CHOOSE YOUR LOCATION. LEITH. LEITH LOCATION. WESTEND. WESTEND LOCATION.
DULSE LEITH
LEITH SEAFOOD SHACK. BOOK NOW · BOOK NOW · SEAFOOD BOIL · A LA CARTE MENU · GIFT … 102 CONSTITUTION STREET, LEITH, EH6 6AW. EMAIL – [email protected]. TEL …
Dulse – Edinburgh – a MICHELIN Guide Restaurant
In Edinburgh’s bustling West End, this unpretentious spot offers an enticing combination of wine bar and seafood restaurant. Start in the ground-floor bar …
Reviews
Aaron Harris
Evening dinner delight at this charming seafood spot in Leith.
Wonderfully attentive and friendly service, warm and ambient seating areas, all setting up a genuinely lovely dinner and drinks that couldnt have gone better for us.
The staff were super, making sure that the available offerings were clear to us before ordering, as well as providing suggestions based on taste, and there was never any feeling of being rushed or incohestive choices being put forward.
The wine was sublime, portions generous and super tasty, particularly the fish cake with bisque, cod, and the potatoes on the side were a winner for mopping up the sensational liquid we had left in abundance!
Looking forward to visiting again on our next trip to Leith. Highly recommended.
… moreWonderfully attentive and friendly service, warm and ambient seating areas, all setting up a genuinely lovely dinner and drinks that couldnt have gone better for us.
The staff were super, making sure that the available offerings were clear to us before ordering, as well as providing suggestions based on taste, and there was never any feeling of being rushed or incohestive choices being put forward.
The wine was sublime, portions generous and super tasty, particularly the fish cake with bisque, cod, and the potatoes on the side were a winner for mopping up the sensational liquid we had left in abundance!
Looking forward to visiting again on our next trip to Leith. Highly recommended.
Susanne Powell
Food is astonishing; we unashamedly licked our plates and made a note to order bread next visit. We didn’t meet the chef but their skill at cooking fish is first-class. The host Graham is a warm, friendly and professional host and perfectly matches the ambience of the cosy ambience. His wine recommendation introduced us to a new favourite! Beautiful decor too.
… moretracheostoma1
Visited with family and ordered the seafood boil for four (£156). The presentation is fun and the casual, hands-on “family style” format with gloves and sauces makes for a lively dining experience.
However, on arrival we were seated at a pre-set table that was quite narrow. One member of our family found it uncomfortable to sit there due to their size, so we politely asked if we could move to another table. The restaurant was not busy at the time, but we were told that the tablecloth for the seafood boil had already been prepared on that table, so moving wasn’t possible. As a result, our family member had to sit at the very end of the table, which was awkward and not particularly comfortable.
The platter itself included two crab halves, mussels, prawns, sweetcorn, green beans and a very large amount of baby potatoes. While everything was well cooked and the seasoning was enjoyable, the balance felt heavily weighted towards the potatoes and vegetables, with a relatively small proportion of premium seafood for the price point.
At £39 per person in Leith, I would have expected a higher ratio of crab and prawns to fillers. Overall, it’s a sociable and messy dining concept that’s great if you’re after the experience — but in terms of value for money and guest comfort, it didn’t quite match expectations.
… moreHowever, on arrival we were seated at a pre-set table that was quite narrow. One member of our family found it uncomfortable to sit there due to their size, so we politely asked if we could move to another table. The restaurant was not busy at the time, but we were told that the tablecloth for the seafood boil had already been prepared on that table, so moving wasn’t possible. As a result, our family member had to sit at the very end of the table, which was awkward and not particularly comfortable.
The platter itself included two crab halves, mussels, prawns, sweetcorn, green beans and a very large amount of baby potatoes. While everything was well cooked and the seasoning was enjoyable, the balance felt heavily weighted towards the potatoes and vegetables, with a relatively small proportion of premium seafood for the price point.
At £39 per person in Leith, I would have expected a higher ratio of crab and prawns to fillers. Overall, it’s a sociable and messy dining concept that’s great if you’re after the experience — but in terms of value for money and guest comfort, it didn’t quite match expectations.
Hannah Girgis
Tried a seafood boil here for the very first time. It was messy but tasty. Every piece of seafood (lobster, muscles, langoustine, prawns) was cooked very well. I’d definitely come back here but maybe just have lobster next time. However, if you enjoy getting your hands involved when eating then definitely try a seafood boil.
… moreLinas Danielius
The staff was super helpful and kind!
I was looking for sea food boil at this brand restaurant, however only this Dulse location offered it (had to dash from west-end to here). Also it is not immediately available, and you should call and order in advance. Probably due to availability.
Now onto food. The starters were really bad value for money. Imagine a single octopus tentacle for 14 quid. Having in mind that 1/3 of it was charred to a crisp, was completely unedible, the rest, around 7 centimeters long and around 0.7 cm wide is just ridiculous at that price. Having visited quite a few countries this was the single worst presentation of octopus in my life. Although the taste (all 7 centimeters of the edible part) was not bad.
5 olives for 4 quid, 6 small pieces of bread for another 5 or 6 quid. Really bad value for money.
Main meal: the lobster was very good . The seafood boil however was not on par to what I’ve tasted in Vegas or some random crab shack in Georgia. Taste is more bland than usual, but not too bad. Unfortunatelly most of the seafood boil is potatoes in this restaurant. We added 2 portions of langustines, but that was not enough to balance out the potatoes. For £40 per person for seafood boil only (and additional £6pp for langustines) I expected more seafood, as I have been served in other restaurants for a lower price. No scallops and crab meat brittle and stuck to the shell (maybe overcooked or not ice treated after boil). Oh yeah. Service charge is added to the bill, then tips are suggested on top in the cardreader.
Overal 3/5. Not great, not terrible, but bad value for money
… moreI was looking for sea food boil at this brand restaurant, however only this Dulse location offered it (had to dash from west-end to here). Also it is not immediately available, and you should call and order in advance. Probably due to availability.
Now onto food. The starters were really bad value for money. Imagine a single octopus tentacle for 14 quid. Having in mind that 1/3 of it was charred to a crisp, was completely unedible, the rest, around 7 centimeters long and around 0.7 cm wide is just ridiculous at that price. Having visited quite a few countries this was the single worst presentation of octopus in my life. Although the taste (all 7 centimeters of the edible part) was not bad.
5 olives for 4 quid, 6 small pieces of bread for another 5 or 6 quid. Really bad value for money.
Main meal: the lobster was very good . The seafood boil however was not on par to what I’ve tasted in Vegas or some random crab shack in Georgia. Taste is more bland than usual, but not too bad. Unfortunatelly most of the seafood boil is potatoes in this restaurant. We added 2 portions of langustines, but that was not enough to balance out the potatoes. For £40 per person for seafood boil only (and additional £6pp for langustines) I expected more seafood, as I have been served in other restaurants for a lower price. No scallops and crab meat brittle and stuck to the shell (maybe overcooked or not ice treated after boil). Oh yeah. Service charge is added to the bill, then tips are suggested on top in the cardreader.
Overal 3/5. Not great, not terrible, but bad value for money
Alice Dylan
One of the best restaurants in Leith. We have eaten here several times now, and the seafood is absolutely divine. The experience is worth the price tag.
… moreCathie Perkins
We were excited to try this restaurant with many enticing options on the menu. The food was good but we felt overall it was overpriced. It was quite a splurge for us and as such it is unlikely we will return. If money is no object you will likely be very happy here.
… moreChelsae Watters
We loved happy hour with our server Graeme. Compliments to the chef for the daily dressings. Great oysters, blood orange peach hot sauce, mignonette, and mussels. The food and service were amazing. Pleasant music as well. Highly recommend!
… moreLeslie Galt
We had pre ordered the seafood boil . It is a seafood stew however served with a difference . Your table is covered with a waterproof cover . You are supplied with bibs , gloves , claw crackers , seafood picks and a large bucket for the seafood shells .
The stew is served to your table and then upturned and dumped on your table . Let the fun begin .
The stew contained crabs , mussels , large prawns , potatoes , corn on the cob , spicy thick sliced sausages . We also added languostines and lobster . If you like eating seafood with your fingers you will love this . Forgot to mention we also had oysters to start . Finished off the evening with a light dessert and some cocktails . A great evening , made better with amazing staff .
… moreThe stew is served to your table and then upturned and dumped on your table . Let the fun begin .
The stew contained crabs , mussels , large prawns , potatoes , corn on the cob , spicy thick sliced sausages . We also added languostines and lobster . If you like eating seafood with your fingers you will love this . Forgot to mention we also had oysters to start . Finished off the evening with a light dessert and some cocktails . A great evening , made better with amazing staff .
Chris Templeton
This is a sister restaurant to the one in the west end and they’ve taken over the Chop House.
The menu is very similar to it’s West end counterpart and the dishes were easily on par.
We had oysters (fresh and fried), scallops, octopus and mussels.
Will def look to return again.
(The pictures attached, some were taken after we’d started eating then!)
… moreThe menu is very similar to it’s West end counterpart and the dishes were easily on par.
We had oysters (fresh and fried), scallops, octopus and mussels.
Will def look to return again.
(The pictures attached, some were taken after we’d started eating then!)