Kimberly Smith Brown
A significant amount has changed over the past month, yet I must acknowledge that some aspects remain consistent. I have frequented this restaurant on numerous occasions, perhaps more than my budget comfortably allows. To be candid, I cannot truthfully claim that the food is of poor quality, as it is generally quite good depending on the selection. In my humble opinion, based on my observations, I believe they would benefit from hiring more proficient staff, updating their menu to reflect more affordable and equitable pricing, and reconsidering the pricing of their snacks. It has been my experience that each visit results in a charge of approximately $50 more for items I previously purchased at a lower cost.
This is simply my honest assessment. While I do not own or possess expertise in running a business, I do not believe that invalidates my concerns regarding certain practices, especially as someone who appreciates finding comfort in a familiar establishment while far from home.
I did observe a wonderful enhancement to the restaurant: the addition of improved seating options, a greater variety of snacks, and a more organized layout. It was pleasant to return.
When planning a visit, it would be advisable to bring warm clothing, as the cool air tends to circulate quickly due to the door not being fully closed. Conversely, for summer visits, breathable and comfortable attire would be recommended to ensure comfort.
… moreEvelyn Gutierrez
This dinner was the highlight of our out-of-town.
The food was absolutely delicious— The dish was beautifully prepared and full of flavor. It felt like a treat from start to finish. The service was wonderful, more than just a meal. Thank you
A must-visit when traveling.
… moreKevin Dao
I recently discovered this place and had to try it as soon as I could. When a new spot pops up in the area, especially with uncommon cuisine for Buffalo, it’s exciting.
We ordered the picada for two for takeout. As they were cooking everything, you could smell all the flavors through the kitchen. When we got home and opened the tray, everything was beautifully presented. The platter had all sorts of items and was delicious. The portion was huge and could have easily been for four people to share.
The people there were very friendly. There was a lot of food that needed to be prepared, but it didn’t take too long.
The atmosphere was okay. The space seemed clean. There’s a TV playing shows. We preferred to just take it to go instead of dining in; it was late at night as well.
I only know of one other Colombian restaurant in the area. If you are interested in trying their authentic food, I would highly recommend you visit.
… moreDANIELA ALEJANDRA AGUILAR V
We visited on a Wednesday. The place is small and cozy, but we had a comfortable table for four. The food was absolutely delicious—it truly felt like eating in Colombia! We’re still talking about how good everything was.
Although we didn’t get pictures of everything, the seasoning on the meat was unforgettable (We had the special of the day). The restaurant is owned by a couple who were very friendly and welcoming.
This is honestly one of the best Colombian restaurants I’ve ever been to. If you love Colombian food, you should definitely stop by!
… moreSteven Scheibe
Such a hidden gem. This is a true “mom and pop” or “hole in the wall” place. I got some items from their glass display and my roommates and I loved all of it. When it comes to their entrees I personally haven’t tired them but the ones I saw served looked amazing and smelled even better. I wish I walked in a little more hungry.
Service was amazing. If you are looking for quick this might not be your place. It appears that one of the chefs also handles front of house. Don’t worry it’s worth the wait. Probably much faster if I hit the bell but I was too busy looking at their homemade desserts.
This is truly a hidden treasure in NT.
*posting photos of their menu as I couldn’t find any. No prices listed but everything was very well priced in person. The salad with chicken is the next on my list.
… moreyenni weeks
Food and service is amazing. I am very satisfy with my sancocho de pollo with a side or rice and sales and Fried plantain with bean.
… moreJack G.
The prices are reasonable and the food is terrific. There is enough for two meals. it is a Colombian bakery with booths for about 20 people. It is a small diner and the food is what would be served in a Colombian diner. My Nephew from Colombia and his wife came for a visit and I had heard about a Colombian Bakery on Oliver St., so I thought he might enjoy going there. The owners speak Spanish and the menu is in Spanish with Colombian meals. The owners Daughter speaks excellent English and my Nephew knew the food from living in Colombia. He was able to tell me what the good was. I had an excellent soup that was very flavorable and it came with fried porkchop with rice and a small salad. The meat was cut and seasoned. It was very good. I would recommend the Bakery (come early in the morning for the best selection) and the food. It was not crowded, and had the look of a 50’s diner.
… moreMike Graz
Very good Columbian Bakery with entrees and desserts. Everything was very reasonably priced the food was very good and high quality fresh made. They have a whole variety of ice cream pops, desserts and entrees that are all homemade. They also have some Colombian beverages and snack foods. Definitely check it out if you’re in North Tonawanda
… moreBF IYT
We tried a variety of baked goods. They smelled bad, seemed very stale even though they were claiming to be fresh. I couldn’t even get one bite down. I really tried. I am by far not a picky eater. Maybe the dinners are better but I don’t think I can stomach the idea of trying anything else unfortunately.
… moreLiz Brodfuehrer
We went on a Sunday after and everything was so delicious. Had 2 kids with us so we ordered empanadas for them and the platter for 2, rice and beans, and a small salad and it was more than enough food. We’ll have leftovers for a few meals. Would absolutely go again!
… more