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Superior dining experience in a fun, comfortable atmosphere just steps from the Rivers Casino & Resort Schenectady Gaming Floor. An outdoor patio with sweeping river views adds to the ambiance of the chophouse, which features a selection of premium steaks, fresh seafood, an extensive wine selection and more!
Hours
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 1 Rush St, Schenectady, NY 12305
Phone: (518) 579-8850
Website: https://www.riverscasino.com/schenectady/dining/dukes
Menu Photos
Order and Reservations
Reservations: riverscasino.com
Photo Gallery
Related Web Results
Dukes Chophouse – Rivers Casino Schenectady
Dukes Chophouse provides a superior dining experience in a fun, comfortable atmosphere just steps from our gaming floor.
Dukes Dinner Menu — Rivers Casino Schenectady
DUKES CHOPHOUSE BURGER*. $25. 10 oz Wagyu Beef … Please ask your server for details. Back to Restaurant. Address. 1 Rush Street. Schenectady, NY 12305 …
Dukes Chophouse – Discover Schenectady
Dukes Chophouse. Visit Website. 1 Rush St. Schenectady, NY 12305. 518-579-8850. About. Dukes Chophouse is the Capital Region’s newest must-try restaurant. Enjoy …
Reviews
Marco Spataro
Overall very good. Ordered the bone in ribeye. Service was very accommodating to request to sit in back dining room where it is much less noisy. One drink took a while to come out, so they took it off the bill. Would love to see Dry Age steak offerings. Menu is much more diverse than typical steakhouse which is pleasant to see. Overall, would go back!
… moreAshley Perez
I was pretty disappointed with Duke’s Chophouse, especially for the price point. For a place branded as a “high-end” chophouse, the food quality and presentation did not match the expectations.
Paying $50 for an 8oz filet mignon that tasted like something you’d get at a chain restaurant was frustrating. The steak itself was bland and lacked flavor. The Caesar salad had a watery taste, and the Wagyu burger was nothing special or memorable. The drinks were fine, but they didn’t make up for the food.
On the positive side, the restaurant is clean and the space itself is nice. Unfortunately, the overall experience doesn’t justify the pricing. Calling this a high-end chophouse feels like a stretch, and I wouldn’t say it’s worth the cost.
… morePaying $50 for an 8oz filet mignon that tasted like something you’d get at a chain restaurant was frustrating. The steak itself was bland and lacked flavor. The Caesar salad had a watery taste, and the Wagyu burger was nothing special or memorable. The drinks were fine, but they didn’t make up for the food.
On the positive side, the restaurant is clean and the space itself is nice. Unfortunately, the overall experience doesn’t justify the pricing. Calling this a high-end chophouse feels like a stretch, and I wouldn’t say it’s worth the cost.
Cynthia Lam
Wonderful experience. Everyone was very friendly and professional. Decor was upscale modern but classy not overdone. Food was exceptional best wagu burger I have ever had and my family was pleased with their choices too. Terrence was our terrific server!
… moreKimberly S
Hubs and I are local to area and decided to check out Dukes for ValentinesDay dinner, based off friend’s recommendation.
Appetizer- braised pork belly
Entrees- 12oz Filet with Brussel Sprouts and House salad as sides
– Lobster Mac & Cheese w/ House Salad
Beverages- cocktail, Blue Moon, Glass of Conundrum Red Blend
Total w/ o gratuity- $202.
Our server, John, was superior. Due to volume we did wait about an extra 10-15 minutes on check- but, it was a holiday
The food was outstanding. Sirloin was perfectly cooked. The Mac & cheese had about $30 worth of lobster in it: huge, meaty chunks and plentiful. This entree stayed piping hot throughout dinner.
Highly recommend whether you are local or visiting.
… moreAppetizer- braised pork belly
Entrees- 12oz Filet with Brussel Sprouts and House salad as sides
– Lobster Mac & Cheese w/ House Salad
Beverages- cocktail, Blue Moon, Glass of Conundrum Red Blend
Total w/ o gratuity- $202.
Our server, John, was superior. Due to volume we did wait about an extra 10-15 minutes on check- but, it was a holiday
The food was outstanding. Sirloin was perfectly cooked. The Mac & cheese had about $30 worth of lobster in it: huge, meaty chunks and plentiful. This entree stayed piping hot throughout dinner.
Highly recommend whether you are local or visiting.
Richard R.
Addendum: dined at the bar solo tonight and it was just as good. The service was quick and efficient. I repeated choices from the prior visit specifically the Caesar salad and the crabcake appetizer. Both were great, although the crabcakes were clearly overly salted, although it may have been the romulade. The check was presented quickly and overall and a great solo meal.
Our first time here. Early dinner seated promptly. A booth in back could not hear the casino noise. Taken care of by Terrance who did a great job. Checked in often requests handled promptly.
Entrees are in the mid 30’s and up. Salads in the high teens and sides in the teens as well.
A cosmopolitan was delivered made as requested. The warm rolls were superb and addictive! “Everything bagel” butter was perfect on the bread.
We had two salads two apps and a side. The chopped salad has great with kale and romaine as well as yellow beets apples and a maple vinaigrette. Wonderful cold and crisp. The wedge contained the usual plus onions. Rather than one large iceberg wedge there were multiple pieces of lettuce.
For dinner we had a shrimp cocktail…4 large shrimp (10-12 size I’d guess) with a cocktail sauce that could have been spicier. The shrimp were carefully de-shelled. The crab cake appetizer was perfect. Two large crab cakes served
On remoulade sauce. All crab, no filler. A slight bit oilier than I’d like but superb. We also share a ($12!) baked potato served with bacon butter and sour cream on the side. One small complaint-we were charged for shredded cheese, not requested nor were we told about the charge. Potato was great.
We passed on dessert. Note to Duke’s management-improve the dessert menu. Describe the items don’t just list them. Tell us something about the cheesecake or explain “hot chocolate cake”. The menu is boring and not enticing.
Overall wonderful and relaxing, albeit expensive! We will be back!
… moreOur first time here. Early dinner seated promptly. A booth in back could not hear the casino noise. Taken care of by Terrance who did a great job. Checked in often requests handled promptly.
Entrees are in the mid 30’s and up. Salads in the high teens and sides in the teens as well.
A cosmopolitan was delivered made as requested. The warm rolls were superb and addictive! “Everything bagel” butter was perfect on the bread.
We had two salads two apps and a side. The chopped salad has great with kale and romaine as well as yellow beets apples and a maple vinaigrette. Wonderful cold and crisp. The wedge contained the usual plus onions. Rather than one large iceberg wedge there were multiple pieces of lettuce.
For dinner we had a shrimp cocktail…4 large shrimp (10-12 size I’d guess) with a cocktail sauce that could have been spicier. The shrimp were carefully de-shelled. The crab cake appetizer was perfect. Two large crab cakes served
On remoulade sauce. All crab, no filler. A slight bit oilier than I’d like but superb. We also share a ($12!) baked potato served with bacon butter and sour cream on the side. One small complaint-we were charged for shredded cheese, not requested nor were we told about the charge. Potato was great.
We passed on dessert. Note to Duke’s management-improve the dessert menu. Describe the items don’t just list them. Tell us something about the cheesecake or explain “hot chocolate cake”. The menu is boring and not enticing.
Overall wonderful and relaxing, albeit expensive! We will be back!
A C
Delicious dinner here with excellent service by Nadia. All the food was fabulous except the lobster risotto. Prime rib was cooked to perfection. Calamari perfectly fried, generous portions, and had a really nice peppery hint. Nadia also very kindly gave me the slightly larger piece of prime rib vs. my husband which I really appreciated!!! Nadia was attentive, thoughtful and always on step ahead, noticing we needed things before we even asked, let alone thought about it.
… moreKimberly Do
Steven was one of the best waiters I have ever had.. very good at his job and made the night remeberable
… moreMonica Edwards
We had a fantastic time celebrating my husband ‘s birthday. Our server was amazing, attentive and funny. The manager stopped by for a friendly chat. Steak and wagyu burger were perfectly cooked. They even brought out a beautiful (comped) dessert to help us celebrate. It is located right off the gaming floor but the atmosphere and service make it feel a world away. Highly recommend!
… moreAngela LaBombard
My husband and I sit and dine at the Duke’s bar almost weekly. We will also occasionally dine in the dining room. We absolutely love the staff at Duke’s. The food has also seemed to improve since hiring a new executive chef. Amaya always goes above and beyond to make us feel special and as a bar manager, I really appreciate having such a skilled bartender waiting on me. Dukes and Rivers is very lucky to have her! I’d try to steal her away if I wouldn’t miss having her at our favorite spot so much Other team members that should be mentioned are Deanna, Deb and John. They are all such wonderful finds for Dukes!!!
… moreJoanne Taylor
One of the best meals …. Server and manager were great cocktails were fabulous will definitely be coming back came to celebrate my retirement Dukes did not disappoint
… more