Hannah D.
Cute little place to stop and grab a pastry and a coffee, there is nothing really special about the coffee other than sometimes you just need a simple drip coffee. The blueberry muffin I got was good, and my husband got the cinnamon roll. It was good – he should have gotten it warmed up lol. I did see a few flys on some pastries but other than that they had some cute little books, jewelry, mugs and local art.
… moreMarina Machado
I was happy to find out they had gluten free stuff. However, my muffin had mold on the bottom.
There is also quite a bit of flys inside.
The coffee is OK, not amazing.
… moreSarah Ando
We love Dukes! We stopped in while visiting family and ended up coming back a few times. Great variety of food, coffees, and local art.
… moreKeziah M.
Such a lovely atmosphere and AMAZING food and drinks! Their breakfast sandwich is incredible and well cooked, the cinnamon had wonderful flavors and the tea and apple cider were so fresh.
… moreBobby Shriver
Duke’s has become our go-to first stop to begin our Montana adventures once we leave the airport. I highly recommend their cinnamon roll for breakfast, as well as their huckleberry latte (yes, we’re tourists!). My wife also really likes their gluten-free strawberry streusel muffin. They also have several local Montana souvenirs inside. Good place for a quick bite to get your bearings, get some work done, or meet a friend.
… moreSrushtii Chauhan
Food was good eggs are steamed which is interesting . Desserts are good . Coffee was average .
… moreSkye Dickson
The staff was very kind and helpful and the atmosphere was peaceful. The food was absolutely fantastic! We went there for brunch and our favorites were the potato soup and chocolate croissant. The tea selection was very expansive and the flavors were delicious. Loved coming here!
… moreCourtnie Lemirande
Worst lox bagel I have ever had. Literally a SLIVER of cream cheese, like 4 capers total, and no red onions. It says red onions on the menu. So most definitely not worth $12.
And the staff is very uneducated about the menu. I asked why there were no red onions and her reply was “ummm I think, maybe because we are out?” Ummm okay so like you are out or you think your out? And the rest of the staff just continuously rolled their eyes at me. I might have been a little rude but I absolutely love lox bagels and $12 is a lot of money for me. And I did accidentally show up 15 minutes early for my pick up order but I left and came back. And still was greeted with rolled eyes and a lot of attitude. This was my second time here and both times have been bad. The last time the lox bagel was very good, but service was extremely rude so I decided to come back but this time the food and service were horrible.
… moreRene Ortega
I could get breakfast from this place every morning, well except Wednesday that’s when they are closed. Good food and people and Danish pastries. We being from Texas enjoyed Duke’s if I ever get back here we will definitely stop here again. Loved it hope anyone visiting does too.
… moreJ K
Every baked item I have had lacks flavor or is very dry. I’ve gone back quite a few times hoping it was a fluke but it is not and the drinks are not good. Lack flavor.
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