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Located adjacent to Olema House, Due West is a sophisticated modern tavern housed in a cozily refurbished, circa-1865 building. Due West Tavern serves fresh West Marin fare and houses a vibrant, recently remodeled market featuring house-baked items made fresh daily and signature on-the-go picnic staples. Due West Tavern is the ultimate stop-off point to fuel West Marin adventures where guests can enjoy fresh, locally sourced food and drinks in a relaxed yet refined setting, whether dine-in or on the go. Due West Market is open daily for fresh sandwiches, salads, pastries, wine and more.
Historical tavern with an old-fashioned atmosphere serving locally sourced seafood & steak dishes.
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Order and Reservations
Reservations: opentable.com
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Reviews
Troy Baumann
Classy place compared to local barnacle businesses. Good oysters, fish and chips was spectacular. The fried brussel sprouts were out of this world. Server wrote down a list of local activities to enjoy.
… moreDavid Sternberg
This is the best place anywhere near the point Ray’s national Park. They have a nightly special which includes wine, dessert and the whole thing for super reasonable price. It’s not the price. It’s the quality of the food. My foodie friends come all the way from San Francisco just to come and eat here because of the lovely food. I had my Thanksgiving dinner here and I’ll give you a picture down below. Great place and great servers also.
… moreNick Howarth
Well the reviews of the fish and chips fell well well well short of reality. As a British person with over 3 million US fish and chip review views on Google I would say this was the absolute worst in the US so far. Under seasoned slimy undercooked oily batter with minimal fish lead to an extremely disappointing visit tonight. $165 for 4 people, understaffed, stressed service was at best an embarrassment. The chips tasted frozen and single fried. We was on a 3 night stay, and planned to go to the resteraunt every night, but this will not be happening. Paid the staff a very good cash tip as it certainly wasn’t their fault. I would disappointingly say avoid at all costs, I feel ill after eating, it was that oily.
… moreGregory Jenkins
It’s an unassuming tavern but don’t let that fool you – the drinks and food are both excellent. We started with a tavern salad, which was nice and light. And thank goodness, because we had the chicken and short rib as our entrees, and those were both rich. All dishes were cooked perfectly, and prepared fully gluten free. Traveling with Celiac Disease can be stressful, but their staff was knowledgeable and made sure I felt comfortable. We definitely recommend this stop if you’re staying in the area, or just passing through.
… moreNick Swenson
We stopped by to charge our tesla on our way up the coast, and decided to get some food, as the reviews were good. The reviews didn’t lie, we loved it! The seafood was extremely fresh and delicately cooked by the chef. The calamari was tender. The shrimp was fantastic with a freshly shrimp flavor many can’t quite manage. The clam chowder was thick and creamy but did not overpower the clams. They have a good selection of curated cocktails. And the ambiance is warm and intimate. What a nice restaurant. Only downside was they weren’t open for our drive back.
We definitely plan to stop again on our next trip up the coast. Can’t wait to try their oysters.
… moreWe definitely plan to stop again on our next trip up the coast. Can’t wait to try their oysters.
Jennifer C
We enjoyed Due West so much on our trip we’re going to eat here twice! The restaurant is beautifully decorated and the food and mixed drinks are superb. I thoroughly enjoyed the mussels and clams, my family also had the fish and chips, clam chowder, and although there’s no kids menu they have the most delicious noodles with butter or chicken tenders. The wide noodles looked like pappardelle. We also loved the calamari and even the lemon slices were breaded and fried and we ate those too!
… moreD. James Lawrie
Each night of the week there is a fixed price special that includes salad, main course and a glass of very good house wine (red or white). I had the chicken picatta and it was very good. Service was excellent and friendly. Menu in general is somewhat limited but choices sounded quite good.
… moreNina V
We booked for 6:30 on a Monday night and a few tables were already seated. Over the next hour the place started to fill. I love the variety of seating options on offer. (main dining, high top with furry chairs, outdoor with heated lamps) In Open Table there is a description of this place being a pub. The decor is true to that with dark wooden walls, bookkeeper lamps and pictures of horses and meadows on the walls. Our neighbors were all tucking into fish & chips, too! We enjoyed the chicken liver starter along with the fresh local green salad. The miso cure cod was tasty however I thought the carrots were overcooked. Rum raisin bread pudding ala mode was so tasty. I told myself I would eat a quarter but ate my share.
… moreSeamus Tate
Had an awesome experience here. Our server Greer was wonderful. Food was tasty and fresh, and the service was excellent. Great vibes and will be returning.
… moreTrisha Woolley
Got a wonderful lavender latte and some yummy sparkling waters. Just beautiful!
… more