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Mellow tapas bar with outdoor tables turning out inventive Argentinian & Italian small plates.
Address and Contact Information
Address: 50 Maple St, Summit, NJ 07901
Phone: (908) 608-0222
Website: http://due-360.com/
Menu Photos
Order and Reservations
Reservations: hostmeapp.com
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Related Web Results
Due 360 – Summit, NJ
Due 360 Located in the center of Summit, it is an excellent Italian and Argentine tapas restaurant in a fresh and incredible environment to share with …
Summit Restaurants | www.due360tapas.com | Tapas -United States
Due 360 Located in the center of Summit, it is an excellent Italian and Argentine tapas restaurant in a fresh and incredible environment to share with …
Home | DUE 360
Spanish Italian Restaurant | www.due360tapas.com | Summit, NJ -United States.
Reviews
Mario Ibrahim
Really loving Due 360! feels like home and the food has that home cooked vibe and taste . The menu is super unique and the specials are always interesting. Came several times and switch between hanger and skirt steaks entrees … both are great. Huge plus that they include the sides, so the value is awesome. Definitely one of my favorite and comfortable spots in summit.
… moreLaurie Crosse
Our favorite for many years the summer special swordfish is the best I’ve ever tasted. Unique incredible delicious food served by wonderful warm, friendly people. Thank you so much.
… moreEric Wong
I recently dined at Due 360 with friends and this place truly understands the art of hospitality. The little touches that made the experience stand out were so impressive. For instance, after each course, they swapped out our plates and utensils, making the meal feel fresh and thoughtful. When we finished our glass of red wine, I was going to use the same glass for our bottle of champagne, they didn’t hesitate to bring me the proper champagne flute—just one of those details that really elevates the experience. They even cleaned the table after every course, ensuring that we never felt crowded or uncomfortable. Plus, water glasses were always topped off, which is such a nice touch.
The atmosphere was warm and inviting, with just the right balance of energy and intimacy. The food itself was delicious, but it was these small details that made the meal feel high-end without breaking the bank. It’s clear they really care about giving you a great dining experience. If you’re looking for a place that offers excellent service and a cozy yet refined vibe, this spot is definitely worth checking out!
… moreThe atmosphere was warm and inviting, with just the right balance of energy and intimacy. The food itself was delicious, but it was these small details that made the meal feel high-end without breaking the bank. It’s clear they really care about giving you a great dining experience. If you’re looking for a place that offers excellent service and a cozy yet refined vibe, this spot is definitely worth checking out!
Hank Chang
An Italian and Argentine tapas restaurant, small shop that had first-come, first-serve seating along with some Opentable stuff online that you could reserve at. Service was top-notch, folks came back to help us pack up extras and also check on us multiple times.
Stopped in on a hot day, tried a bunch:
Pitcher of white sangria was a lovely cool sip.
– Special baked oyster fondue was ok (reminded me of Oyster Rockefeller but not as flavorful); they had 3 on the plate and they noticed and had them make up a 4th for the 4th person at the table. Great service for that touch.
– Papas bravos was a good fingerling potato
– Grilled octopus was ok
– Peruvian ceviche was a touch too sour for me, but others liked it
Mains, also shared:
– Short ribs rigatoni was good, but not as good as the one at Ferraro’s that I had
– Seafood paella – not sure if this is a regional difference, but I’m used to having the crispy rice along the outside of the pan, crunch and savory — the inside rice and shrimp, sausage and clams were ok, but missing the texture expected of a hot pan of paella rice
Dessert
– churros were solid, with dulce de leche
– lava cake was good, vanilla ice cream to the top
– they had a special fruit mix in a pastry shell – good fruit mix and the ice cream below was good – pastry was just ok, maybe needed something more like a napoleon’s layers instead of being like a fried skin?
Overall great service, a mix of dishes that sometimes hit the mark and others missed.
… moreStopped in on a hot day, tried a bunch:
Pitcher of white sangria was a lovely cool sip.
– Special baked oyster fondue was ok (reminded me of Oyster Rockefeller but not as flavorful); they had 3 on the plate and they noticed and had them make up a 4th for the 4th person at the table. Great service for that touch.
– Papas bravos was a good fingerling potato
– Grilled octopus was ok
– Peruvian ceviche was a touch too sour for me, but others liked it
Mains, also shared:
– Short ribs rigatoni was good, but not as good as the one at Ferraro’s that I had
– Seafood paella – not sure if this is a regional difference, but I’m used to having the crispy rice along the outside of the pan, crunch and savory — the inside rice and shrimp, sausage and clams were ok, but missing the texture expected of a hot pan of paella rice
Dessert
– churros were solid, with dulce de leche
– lava cake was good, vanilla ice cream to the top
– they had a special fruit mix in a pastry shell – good fruit mix and the ice cream below was good – pastry was just ok, maybe needed something more like a napoleon’s layers instead of being like a fried skin?
Overall great service, a mix of dishes that sometimes hit the mark and others missed.
Nima Jahedi
We visited here on our anniversary and had a great experience. The staff were super friendly and professional. The food was mostly delicious. The shrimp and octopus dish was amazing. The meatball was just good. The prime rib was the one that we have mix feelings about. The meat was good but not amazing and the vegetables were not as good. I wish we fried the stake instead. Overall great experience and strongly recommend.
… moreNatalia Ramos
Good food options, nice atmosphere.
I thought the food was overpriced considering the small portion size. But it did taste good.
Passion fruit mocktail was extremely bitter (4 like wedges in the drink), I would not recommend that beverage.
… moreI thought the food was overpriced considering the small portion size. But it did taste good.
Passion fruit mocktail was extremely bitter (4 like wedges in the drink), I would not recommend that beverage.
Florence
A glorious fever dream! Tapas galore! No full bar? Who cares? Four flavors of Sangria (red, white, blue w/Curaçao, passionfruit- naturally delicious!) and wine. With a google same day reservation, I rolled in with my little family of four and my mother-in-law. Gabriella, the chef’s wife, treated us like family and every dish tasted like a hug.
Highlights were the zesty Peruvian Ceviche (save bread for the sauce), tasty Steak Yucca Fries, and Berenjena con Miel – eggplant drizzled with honey and goat cheese. The Calamari was crispy and delicious even without the tentacles. Dessert was a victory lap with a smooth and creamy Flan, perfectly crunchy Churros, and Lemon Sorbet that looked like Olaf doing hot yoga. Then came free homemade limoncello to end the meal. It was bright, balanced, and dangerously good! We waddled out with joy!
NOTES/TIPS:
**Great solo, dates, friends, family.
**Huge menu w/several vegetarian options and kids menu.
**Wine and sangria available.
**Gendered restrooms. Wheelchair-accessible. Indoor/outdoor seating. Warm modern vibes.
**For 3 adults and 2 kids with their spaghetti and meatballs, 7 small plates left us very full.
**Street parking if you’re lucky, parking decks nearby.
**Reservations recommended.
… moreHighlights were the zesty Peruvian Ceviche (save bread for the sauce), tasty Steak Yucca Fries, and Berenjena con Miel – eggplant drizzled with honey and goat cheese. The Calamari was crispy and delicious even without the tentacles. Dessert was a victory lap with a smooth and creamy Flan, perfectly crunchy Churros, and Lemon Sorbet that looked like Olaf doing hot yoga. Then came free homemade limoncello to end the meal. It was bright, balanced, and dangerously good! We waddled out with joy!
NOTES/TIPS:
**Great solo, dates, friends, family.
**Huge menu w/several vegetarian options and kids menu.
**Wine and sangria available.
**Gendered restrooms. Wheelchair-accessible. Indoor/outdoor seating. Warm modern vibes.
**For 3 adults and 2 kids with their spaghetti and meatballs, 7 small plates left us very full.
**Street parking if you’re lucky, parking decks nearby.
**Reservations recommended.
Yese Nia
I stopped in for an early dinner and had the Kylie salad with grilled salmon. The portion was very small for $15. The salmon was extra. The service was fantastic. The place is simply and nicely decorated. Since it is an Argentinean and Italian restaurant, I was expecting that Malbec would be on the wine menu as well as some type of churrasco option.
… moreInsiders Table
We came here as a party of 13 on New Years eve. The restaurant itself is pretty small, and the decor isn’t the best. It seemed like we were in someones highly decorated basement!
However, they did allow us a reservation a few hours before we called. However we couldn’t tell if they specifically made space for us or were just empty that night…
The service was good, and they came with our orders fast. My only bad review is that I had to order a coke 4 times because they kept forgetting about it.
For our appetizers, we got:
Mushroom appetizer: I personally was very excited for this dish because I love mushrooms. The top part was like risotto and had parmesan on it. The bottom was duller and watery
Fried cauliflower: The fried cauliflower reminded me of a gobi Manchurian (for those who know what that is). It was saucy and had a sweet flavor. It was fried, and the flavor of the oiled crispiness mixed well with the sauce.
Bread- I think this bread was complimentary, but honestly I have no idea. I couldn’t exactly tell what type of bread it was either. It tasted like a panini pressed toast but had a hint of butter and garlic. Not full garlic bread though.
Penne vodka- The penne vodka was actually really nice. It was not too heavy and had a nice flavor.
For my main course, I tried the chicken martini:
chicken- breaded but has a nice flavor. it is mild but has almost a hint of mushrooms
mashed potatoes- buttery
mushrooms- nice seasoning
spinach- garlicky and sour
The dessert menu had a lot of options, but we landed on:
Lava cake- the outside was dry and spongy, and it did not taste freshly made. The inside was nice and chocolaty though, so it saved the dish.
Tres leches- This too was a bit too sweet, and it did not taste freshly made either.
… moreHowever, they did allow us a reservation a few hours before we called. However we couldn’t tell if they specifically made space for us or were just empty that night…
The service was good, and they came with our orders fast. My only bad review is that I had to order a coke 4 times because they kept forgetting about it.
For our appetizers, we got:
Mushroom appetizer: I personally was very excited for this dish because I love mushrooms. The top part was like risotto and had parmesan on it. The bottom was duller and watery
Fried cauliflower: The fried cauliflower reminded me of a gobi Manchurian (for those who know what that is). It was saucy and had a sweet flavor. It was fried, and the flavor of the oiled crispiness mixed well with the sauce.
Bread- I think this bread was complimentary, but honestly I have no idea. I couldn’t exactly tell what type of bread it was either. It tasted like a panini pressed toast but had a hint of butter and garlic. Not full garlic bread though.
Penne vodka- The penne vodka was actually really nice. It was not too heavy and had a nice flavor.
For my main course, I tried the chicken martini:
chicken- breaded but has a nice flavor. it is mild but has almost a hint of mushrooms
mashed potatoes- buttery
mushrooms- nice seasoning
spinach- garlicky and sour
The dessert menu had a lot of options, but we landed on:
Lava cake- the outside was dry and spongy, and it did not taste freshly made. The inside was nice and chocolaty though, so it saved the dish.
Tres leches- This too was a bit too sweet, and it did not taste freshly made either.
Nancy Wong Shek
We went to Due 360 a week before Christmas. It was rainy for that Tuesday night, however an unforgettable dinner.
My dish was the Chicken Parmigiana. I think this was the first time in awhile I ate the whole dish, some extra sauce leftover, and didn’t need to bring extra home.
All the food was delicious. Connecting to how the food was, service was outstanding. Our waiter frequently checked on us, answered any questions we had or went over the specials and gave recommendations.
Appetizers, entrées, desserts – delicious and well put together. Especially our desserts. Our waiter recommended the apple one with the outside thin crust with berries inside (apologies, cannot remember the name). It was our favorite dessert. If you come here, please order this dessert – you won’t regret it. Complimentary Limoncello towards the end of the night.
Parking available sling the street or in the parking lot with meters. All payments accepted. Thank you for a great evening.
… moreMy dish was the Chicken Parmigiana. I think this was the first time in awhile I ate the whole dish, some extra sauce leftover, and didn’t need to bring extra home.
All the food was delicious. Connecting to how the food was, service was outstanding. Our waiter frequently checked on us, answered any questions we had or went over the specials and gave recommendations.
Appetizers, entrées, desserts – delicious and well put together. Especially our desserts. Our waiter recommended the apple one with the outside thin crust with berries inside (apologies, cannot remember the name). It was our favorite dessert. If you come here, please order this dessert – you won’t regret it. Complimentary Limoncello towards the end of the night.
Parking available sling the street or in the parking lot with meters. All payments accepted. Thank you for a great evening.