

Dudley Market in Venice, CA is a seafood restaurant born with a simple goal: provide all of our guests with quality wine and food. Most of our delicious seafood is caught by our staff daily, and all pair nicely with a glass from our expansive wine selection. We’re not about flash, but rather, quality service and ingredients. We also are a great venue for your next special event. We strive to provide a neighborhood restaurant that is approachable, comfortable, and always sets the right mood.
Unique, seasonal American fare for breakfast, lunch & dinner in an intimate, farmhouse-chic space.
Hours
| Saturday | 2–11 PM |
| Sunday | 2–11 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
| Friday | 5–11 PM |
Address and Contact Information
Address: 9 Dudley Ave, Venice, CA 90291
Phone: (310) 392-0825
Website: https://dudleymarketvenice.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Dudley Market Venice
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Reviews
The oysters are what you want: briny, fresh, clean. Exactly what you hope for when you order a half dozen, just the sea doing its thing. The kanpachi sashimi is tender and quietly excellent. Thick slices, soft texture, tamari grounding each bite. It’s not reinventing sashimi, it’s respecting it. Good fish, treated well. Then the dudley burger, wagyu richness, sweet bacon jam melting into cheddar, dill aioli tying it all together. It’s sweet, savory, juicy. The charred broccolini arrives with blistered edges, sweet chili vinegar brightening its natural bitterness. French fries come out golden and crisp, good with everything, as they should be. Inside, the room is dark, cool, a little seductive. Great for dates, equally fitting for a group dinner. Service is polite, steady. Nothing overly fussy, nothing overly flashy. Just solid seafood-forward cooking with ocean energy baked in.
I would also say the coffee is expensive $5-16 + tax and tip. But you can kinda expect that in Venice I guess
We needed to wait a bit as our table still wasn’t ready 15 mins passed our reservation time; thankfully our patience bank for the day was still full LOL. The venue gave me the vibe of beach house combined with green house; simply cute and slow.
They’re known for their seafood so we certainly didn’t skip having a couple from their raw section. Our picks were their Peruvian Scallop and Bluefin Tuna Crudo. Served on ice, the scallops were fresh and juicy. Nothing fancy but palatable. I would skip the tuna though as it had that fishy hint a bit and the sauce was just okay to me.
My friend got their Dudley Burger featuring wagyu as the protein and apparently was one of their top sellers despite being well-known for seafood. I went for the fried fish katsu as I wanna go all in with seafood theme. My friend did enjoy hers, though it’s probably tad smaller in size compared to typical burger elsewhere. Thick and tender meat might make it up! I did love my fish burger and prolly my fave dish of the night. The fish was pleasantly crispy, right size of fillet, and the sauce was so flavorful mixing tangy and slightly spicy flavor. We did get fries as additional since it didn’t come with any sides.
Overall it was decent, but prolly not distinctive enough to make me a regular.
Service was a little slow to start, though once I ordered, the food came out quickly. I had the Dudley Burger, fries, and a bottle of beer. The burger was juicy and flavorful, but at $25, it didn’t quite live up to the price tag.
Located just a few blocks from the beach, it’s a solid spot — just plan ahead for parking and be ready for a crowd.
Update: Went back to Dudley for a second time… this time for dinner it was even better, what a fantastic restaurant, it’s now officially a favorite
Definitely a Venice must-try!