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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Laid-back, old-school establishment offering American & regional comfort grub, beer & spirits.
Hours
Monday (Labor Day) | 11 AM–12 AM Hours might differ |
Tuesday | 11 AM–12 AM |
Wednesday | 11 AM–12 AM |
Thursday | 11 AM–12 AM |
Friday | 11 AM–1 AM |
Saturday | 12 PM–1 AM |
Sunday | Closed |
Address and Contact Information
Address: 1600 Thames St, Baltimore, MD 21231
Phone: (410) 276-9719
Website: https://dudastavernfellspoint.com/
Menu
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Reviews
Carsten Haag
Went there with a couple of friends, who praised it very highly.
… moreGeorge Guy Thomas
Historic and fun place.
… moreD W
Some of the best crab cakes anywhere. It’s their signature dish and they aren’t lying. Hard working and pleasant server who efficiently covered the whole place. Not a fancy restaurant- more like a small bar with great food and a wide selection of beer on tap and in bottles.
… moreRun-A-Way Bill
Baltimore, Maryland (Fells Point) —-
… moreRonneise Munoz
I come here every time I’m in Baltimore and they never disappoint. This time as you can see I got the wings and fries and yes they were hot, yummy then gone. Dudas is kinda like the neighborhood pub just come and chill. As always thanks for the good time!
… moreChris Verno
Always great food and service at fair prices.
… moreErin Saynuk (MeetMrOwl)
Friendly little spot just off the main area of Fells Point. Has the best crab cakes! Great place to grab a drink and some tasty food.
… moreNatalie Fitzsimmons
Excellent service and food in an authentic Baltimore watering hole
… moreBarbara Rosenberg
Restaurant, including restroom, was dingy and dirty. We were only patrons. We waited a long time for sever to come take our orde and finally had to call her from across the room. Had to ask twice for ice for lukewarm iced tea. Salad was mangy iceberg kettuce and a few bits. Meal was lukewarm. Crabcake was dry and overpriced, although full of lump crab. Again had to seek out server for bill. We were the only patrons the whole time we were there. Do not recommend.
… moreEric Borlaug
Somewhere between an old school tavern, a dive bar, and a seafood shack. Good place with very reasonable prices.
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