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Address and Contact Information
Address: 3b/63 Skyring Terrace, Newstead QLD 4006, Australia
Phone: +61 7 4803 3307
Website: https://www.duckfatbrisbane.com.au/
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French Restaurant Brisbane | DUCKFAT
DUCKFAT is a modern French restaurant in Brisbane, designed for sharing – from long lunches to group feasts and unforgettable celebrations.
DUCKFAT Restaurant – Newstead, AU-QLD | OpenTable
Book now at DUCKFAT in Newstead, AU-QLD. Explore menu, see photos and read 56 … DUCKFAT. 4.4 (56). $41 to $100. French. 63 Skyring Ter, Newstead, AU-QLD 4006 …
DUCKFAT | Newstead QLD – Facebook
3b/63 Skyring Terrace, Newstead, QLD, Australia, 4006. Links. . duckfatbrisbane.com.au. Contact info. . +61 7 4803 3307. . [email protected] …
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Reviews
Liam Kelly
Being a Monday night it wasn’t full, which just made the evening more special. Atmosphere was intimate and engaging. The food was nothing short of amazing which was expected. The real star of the night was our waiter. Just amazing… Spent the time to ensure our evening was enjoyable with a special interest in the smaller details. This for me has set the gold standard in service. I would happily come back here again for the service alone! Well done Duck Fat. To the brilliant waiter on Monday 2/2/26, thank you sir.
… moreCarl N
I recently dined at this restaurant and had the opportunity to try several dishes: Beet Cloud, Escargot, Duck Cherry, Onglet & Shallot, and Crème Brûlée.
To start with the positives, the service was excellent. The waitstaff were attentive, knowledgeable, and especially helpful when it came to wine recommendations. Their suggestions paired beautifully with the dishes and enhanced the overall dining experience.
Most of the food was exceptional. The Beet Cloud was creative and beautifully presented, the Escargot was rich and flavorful, and the Duck Cherry struck a lovely balance between savory and sweet. Dessert was a highlight as well the Crème Brûlée had the perfect caramelized top and a smooth, creamy center.
Unfortunately, the Onglet & Shallot dish was a major disappointment. The steak was very chewy and tough, which overshadowed what could have been an outstanding meal. Given that this is a key dish, its poor execution significantly impacted the overall experience.
While the service and most of the dishes were impressive, the quality of the steak makes it difficult for me to justify returning anytime soon.
… moreTo start with the positives, the service was excellent. The waitstaff were attentive, knowledgeable, and especially helpful when it came to wine recommendations. Their suggestions paired beautifully with the dishes and enhanced the overall dining experience.
Most of the food was exceptional. The Beet Cloud was creative and beautifully presented, the Escargot was rich and flavorful, and the Duck Cherry struck a lovely balance between savory and sweet. Dessert was a highlight as well the Crème Brûlée had the perfect caramelized top and a smooth, creamy center.
Unfortunately, the Onglet & Shallot dish was a major disappointment. The steak was very chewy and tough, which overshadowed what could have been an outstanding meal. Given that this is a key dish, its poor execution significantly impacted the overall experience.
While the service and most of the dishes were impressive, the quality of the steak makes it difficult for me to justify returning anytime soon.
Therealworld
Excellent French!
Dishes are of an excellent size.
Particularly the Wagyu steak 500g for 2 with fries. A solid serving for 2 people and cooked to perfection.
The Beef Tartare and Foie Gras were delicious.
Recommend
… moreDishes are of an excellent size.
Particularly the Wagyu steak 500g for 2 with fries. A solid serving for 2 people and cooked to perfection.
The Beef Tartare and Foie Gras were delicious.
Recommend
Vicky Zhu
The steaks at this restaurant are delicious, juicy, and highly recommended. The escargots are also excellent. The vegetable salad is also delicious. The food was served quickly and the waiters were friendly. It wasn’t too noisy, making it a great place to enjoy a meal and chat.
… moreErni Sharine Thompson
the foods was divine. escargot was perfect , the bread was fresh warm and one serving is not enough. The duck presentation and taste was olala exquisite. The service by all our French waiters was 5 star service . The Manager was attentive. We were surprised that they gave us chocolate for our 18 wedding anniversary dinner. totally recommend this restaurant
… moreNesh MS
Had lunch for our anniversary.
Easy to find parking.
Their AI admin was impressive.
French cuisine and we satisfied with our selection.
Abit salty than expected.
Would recommend to try
… moreEasy to find parking.
Their AI admin was impressive.
French cuisine and we satisfied with our selection.
Abit salty than expected.
Would recommend to try
Gaurab Gyawali
Had dinner here today and the food was excellent. Our server, a French gentleman named Yanish (sorry if I’ve spelled the name incorrectly), was incredibly helpful and attentive. He went above and beyond to assist in planning a surprise for my girlfriend, showing genuine care and a very welcoming attitude.
A big shout-out to him for making our once-in-a-lifetime moment truly special. Also, sincere thanks to the chefs for their effort and delicious food — we truly appreciate everyone involved. Highly recommended.
… moreA big shout-out to him for making our once-in-a-lifetime moment truly special. Also, sincere thanks to the chefs for their effort and delicious food — we truly appreciate everyone involved. Highly recommended.
Mariya Marks
The Duckfat ‘Banquet Me’ package had been on our radar for quite a while and we finally found a date where we were all available.
From being seated, to leaving after the amazing banquet, the service was faultless.
9 courses of absolutely delicious food, the timing between courses was perfect as were the Kir Royals that we chose to accompany the food. Amazing value for the price and we will definitely return.
… moreFrom being seated, to leaving after the amazing banquet, the service was faultless.
9 courses of absolutely delicious food, the timing between courses was perfect as were the Kir Royals that we chose to accompany the food. Amazing value for the price and we will definitely return.
Cawley Grant
Great food, 8 course banquet was amazing. Added a couple of snails, wish we added more, delicious.
Tasty cocktails, nice relaxing atmosphere and the service was top tier.
Woukd definitely recommend and will be back.
… moreTasty cocktails, nice relaxing atmosphere and the service was top tier.
Woukd definitely recommend and will be back.
Calvin Chen
Went there for my birthday. Excellent wine list. Food was amazing especially the escargot, steak was perfectly done. Surely they are short of staff but the gentleman (only floor staff) managed very well. Thumbs up for him.
… more