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Creative Chinese fare from celeb chef Stephanie Izard served in buzzy, ornately decorated surrounds.
Address and Contact Information
Address: 857 W Fulton Market, Chicago, IL 60607
Phone: (312) 902-3825
Website: https://duckduckgoatchicago.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.comopentable.com
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Reviews
Butterflyvillian
Got sat in such a beautiful room! The atmosphere was absolutely amazing and I loved the lighting. The person who took care of us was extraordinary!! It was my birthday dinner and they surprised me with a Personalized card and some of their homemade mango vanilla ice cream with a candle lit!! The food was incredible and delicious I wish I got a picture of the other dishes we got! But the flavors were totally worth it. Cocktails were great too. Request a reservation
… moreAlixandra Wilson
Had an amazing experience here! We found it through Restaurant Week but ended up doing the full menu. The service was great, our waitress timed all the food perfectly. The busser picked up our empty plates immediately which was honestly so nice because we had limited space on our two-person table. We will definitely be back!
We ordered the pork bao + pickled cucumbers + duck potstickers + spring rolls + green beans + duck fried rice. It was all incredible!!!! The only negative part was the parking.
… moreWe ordered the pork bao + pickled cucumbers + duck potstickers + spring rolls + green beans + duck fried rice. It was all incredible!!!! The only negative part was the parking.
Makayla L
loved the environment, aesthetic, and feel of this place. our server was also really great, but overall the food was not good.
it was my first time having dim sum, and i was joined by 3 friends, one of them being full chinese, and she even said it was very modernized dim sum, that did not taste at all authentic, or include the og flavor profiles.
the best thing was probably the drink pitcher that we shared. otherwise, i unfortunately was not impressed.
… moreit was my first time having dim sum, and i was joined by 3 friends, one of them being full chinese, and she even said it was very modernized dim sum, that did not taste at all authentic, or include the og flavor profiles.
the best thing was probably the drink pitcher that we shared. otherwise, i unfortunately was not impressed.
Ariba Baig
We loved every dish we ordered! My husband and I came for date night and it was so packed on a Sunday. From the very first bite of the crab Rangoon to the fried rice and beef & broccoli dish. Everything tasted delicious! My husband got the last peaking duck of the night and he was obsessed! Would definitely come back here again
… moreChris Eyo
I wish I could give 100 stars. This meal was phenomenal. BOLD flavors and remarkably friendly service. Let’s chat.
The first order to come out was the Jiaozi (potstickers). They set the tone for the entire meal. I don’t even like bone marrow but woah… the taste was out of this world. 10/10. It just kept getting better with the spicy sticky wings. Everything is shareable but I could have easily eaten a whole plate by myself. The wings were followed by the chilly (cold) chili noodles and char sui bao. Absolutely divine. Next came an assortment of veggie and duck/goat rolls. The sauces… I could’ve drank the sauces on the own. The horseradish aioli simply perfect. Whew! What next, it really just kept coming. The XIAO LONG BAO. Those were the best soup dumplings I’ve ever had. Period! The broth was so complex I really could have just slurped on a gallon of it. The was probably my favorite dish after the jiaozi. Next we had the crab Rangoon. I’m typically not a Rangoon fan but these were pretty good. I’d recommend them for sure. Then came the mapo doufu. If you aren’t a fan of sichaun flavor then you likely won’t enjoy this. Along with whit rice it was pretty good. We then tried the pork omelette and xi’an crispy potatoes. Both immaculate. I’d order both again without hesitation. The meal came to its gluttonous concision with the Hong Kong French toast. Wow. That might have topped the potstickers. So rich and full in flavor.
Drinks were equally impressive. For cocktails we tried the chai’s and true, pandas express, raspberry beret. Mocktails included the little red corvette (insane flavor!!!) and the heyong sarsparilla specialty soda. All incredible.
Our lovely waitress Bronwyn was warm and attentive every second of the meal. I felt like I was eating in her home. BIG shoutout to Hasi and the mitchen. Yall doing magic!!! See you soon.
… moreThe first order to come out was the Jiaozi (potstickers). They set the tone for the entire meal. I don’t even like bone marrow but woah… the taste was out of this world. 10/10. It just kept getting better with the spicy sticky wings. Everything is shareable but I could have easily eaten a whole plate by myself. The wings were followed by the chilly (cold) chili noodles and char sui bao. Absolutely divine. Next came an assortment of veggie and duck/goat rolls. The sauces… I could’ve drank the sauces on the own. The horseradish aioli simply perfect. Whew! What next, it really just kept coming. The XIAO LONG BAO. Those were the best soup dumplings I’ve ever had. Period! The broth was so complex I really could have just slurped on a gallon of it. The was probably my favorite dish after the jiaozi. Next we had the crab Rangoon. I’m typically not a Rangoon fan but these were pretty good. I’d recommend them for sure. Then came the mapo doufu. If you aren’t a fan of sichaun flavor then you likely won’t enjoy this. Along with whit rice it was pretty good. We then tried the pork omelette and xi’an crispy potatoes. Both immaculate. I’d order both again without hesitation. The meal came to its gluttonous concision with the Hong Kong French toast. Wow. That might have topped the potstickers. So rich and full in flavor.
Drinks were equally impressive. For cocktails we tried the chai’s and true, pandas express, raspberry beret. Mocktails included the little red corvette (insane flavor!!!) and the heyong sarsparilla specialty soda. All incredible.
Our lovely waitress Bronwyn was warm and attentive every second of the meal. I felt like I was eating in her home. BIG shoutout to Hasi and the mitchen. Yall doing magic!!! See you soon.
Julian litvak
Went here for an anniversary dinner and overall had a great experience. We waited about 10–12 minutes past our reservation time, but once seated the service was fast and attentive. The ambiance is beautiful, though the tables are pretty close together, which made it feel a bit less intimate.
Highlights were the scallion pancakes (incredible dipping sauce), the Chingon chicken (juicy, crispy, perfectly seasoned), and the banana dumplings for dessert. The chili noodles were good but not unique, and the vegetarian tofu dish was disappointing and needed a side of fried rice to balance it.
Despite a few misses, the food overall was excellent and the service was strong.
Food: 4.5/5, Service: 4.2/5, Atmosphere: 4.1/5.
… moreHighlights were the scallion pancakes (incredible dipping sauce), the Chingon chicken (juicy, crispy, perfectly seasoned), and the banana dumplings for dessert. The chili noodles were good but not unique, and the vegetarian tofu dish was disappointing and needed a side of fried rice to balance it.
Despite a few misses, the food overall was excellent and the service was strong.
Food: 4.5/5, Service: 4.2/5, Atmosphere: 4.1/5.
Natalie Frakes
Excellent evening for New Year’s Eve here. What a fun casual treat!
I enjoyed it because I didn’t feel like I had to look a certain way for NYE – still nice but wasn’t formal which was more fun and cozy.
It was a beautiful pre-fixed menu and tons of food. Well balanced with flavor and plenty left over!
Staff were attentive and very friendly especially on an important event like New Year’s Eve.
This was a nice evening out – glad we went here!
… moreI enjoyed it because I didn’t feel like I had to look a certain way for NYE – still nice but wasn’t formal which was more fun and cozy.
It was a beautiful pre-fixed menu and tons of food. Well balanced with flavor and plenty left over!
Staff were attentive and very friendly especially on an important event like New Year’s Eve.
This was a nice evening out – glad we went here!
David Botros
Duck Duck Goat offers a vibrant, fun, and well-decorated dining experience, complemented by welcoming and friendly staff.
The food quality is undeniably high, with every dish impressing us. The highlights were the Dan Dan Slap Noodles, which were truly amazing, and the perfectly cooked Pork Belly.
The only reason this didn’t earn a perfect 5-star rating was the seasoning: the amount of salt was simply way too much. It unfortunately overshadowed the excellent flavors in several dishes.
It’s a fantastic spot with knockout dishes, but be prepared for high sodium levels.
… moreThe food quality is undeniably high, with every dish impressing us. The highlights were the Dan Dan Slap Noodles, which were truly amazing, and the perfectly cooked Pork Belly.
The only reason this didn’t earn a perfect 5-star rating was the seasoning: the amount of salt was simply way too much. It unfortunately overshadowed the excellent flavors in several dishes.
It’s a fantastic spot with knockout dishes, but be prepared for high sodium levels.
Christina Price
I came on a Saturday night with no reservation. Luckily since I was solo and the bar was first come first serve and I was able to get a seat right away. Even with the bartenders being incredibly busy, I was greeted right away, and given water and menu. I ordered a couple appetizers and went with the crab rangoon, pot stickers and soup dumplings. The food came out really fast! I really liked the crab Rangoon, you could taste the fresh cream cheese but I didn’t love the sauce they came with. The pot stickers were my least favorite dish and despite being beautifully presented were quite underwhelming. The star of the night were the soup dumplings!! YUM! Over all the resturant had beautiful atmosphere and good food! Only downside for the entire area is parking. Luckily after driving in circles for a bit I snagged a spot a block away.
… moreAndrew J. Yang
I second my friend’s sentiment regarding the warm hospitality at Duck Duck Goat, the antithesis of a cold dystopian atmosphere some other restaurants regrettably offer. If my memory serves me correctly, I believe our server’s name was Kayla, who was wonderful.
The food was also satisfactory and flavorful. The shishito peppers were cooked perfectly had puffed rice which lent to a welcome contrasting texture. The dim sum dishes all contained varying flavor profiles. The fermented sliced chili’s added a nice gentle acidic touch to contrast the robustness of the meat dumpling.
My experience at Duck Duck Goat was very positive. The cheerful disposition of the staff and the both tasteful and tasty food created by a well-ran kitchen offered a wonderful brunch experience. The warmth of said experience was dichotomous to the penetrating frozen windchill permeating Chicago this weekend.
… moreThe food was also satisfactory and flavorful. The shishito peppers were cooked perfectly had puffed rice which lent to a welcome contrasting texture. The dim sum dishes all contained varying flavor profiles. The fermented sliced chili’s added a nice gentle acidic touch to contrast the robustness of the meat dumpling.
My experience at Duck Duck Goat was very positive. The cheerful disposition of the staff and the both tasteful and tasty food created by a well-ran kitchen offered a wonderful brunch experience. The warmth of said experience was dichotomous to the penetrating frozen windchill permeating Chicago this weekend.