Duarte’s Tavern

  4.3 – 1,587 reviews   • Restaurant

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Coastal tradition offers patrons old-school American eats amid its knotty-pine-paneled dining room.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Duarte's Tavern 94060

Hours

Saturday11 AM–6 PM
Sunday8:30–10:30 AM, 11 AM–6 PM
Monday11 AM–3 PM
TuesdayClosed
Wednesday11 AM–3 PM
Thursday11 AM–3 PM
Friday11 AM–6 PM

Address and Contact Information

Address: 202 Stage Rd, Pescadero, CA 94060

Phone: (650) 879-0464

Website: http://www.duartestavern.com/

Menu Photos

duartestavern.com

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Duarte’s Tavern

Duarte’s Tavern, established in 1894, serves American country cooking with a Portugese influence. Located in the California coastal town of Pescadero, …

Duarte’s Tavern (@duartestavern) · Pescadero, CA – Instagram

“Where friends meet” Since 1894. Monday, Wednesday, Thursday 11-3pm. Friday, Saturday, Sunday 11-6pm. Sunday breakfast 8:30am-10:30am. Pre-order Pies here …

reservations – Pescadero – Duarte’s Tavern

reservations · Monday, Wednesday, Thursday 12–3 pm. Friday, Saturday, Sunday 12–6 pm · closed tuesdays · WE are not currently taking reservations …

Reviews

Tim
Walked in around 1 pm for a table for 2 and waited 15 minutes. It’s a small restaurant. We just came in for a snack and ordered the half artichoke and half green chile soup $18.25 and a slice of ollalieberry pie $11. The soup was pretty good, we tried each part of the soup separately (it comes unmixed so you can taste each one separately if you spoon carefully) and also together, the combo really is the best. It’s a good soup, worth the price? Probably not, but at least it’s a decent portion and comes with fresh sourdough bread. The ollalieberry pie was decent. Personal preference, but it was a bit sour/tart. Big slice though and it’s packed with filling so at least you get value. Overall, I think it’s worth trying both of these must order items once, but probably not worth a revisit
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JENNIFER DAVIS
I had the artichoke soup and it tasted mostly like green chiles and had a very gluey texture. The sourdough bread was good. The olloliberry pie filling was great, but the crust was terrible. I wonder if they warmed it in the microwave? Service was slow.
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Angie Kim
Came here Saturday for dinner. Ordered food Togo so we could sit outside.
We ordered a signature burger, deep fried jumbo prawn appetizer, side of fries, and a Coke.
Burger was fine. Nothing special.
Prawns were fried well but bland. Also it was $25 and I only got 5 pieces of shrimp. It was VERY disappointing especially for the cost.
Fries were probably the best thing. But restaurant doesn’t even carry ranch.
Lastly the Coca Cola was so bad I had to ask them to switch it to sprite . Which wasn’t even any better. Either the machine hasn’t been cleaned or they’re using off brand syrup or the ratio of it all is off. But it was a really dirty taste.
We had some of our friend’s ollalieberry pie but the filling was way too watery.
Beet salad was probably the next best thing after the fries.
But employees there were very nice. Maybe food from their sit down menu might be better? But everything else was very mediocre.
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S. Park
It was one of only a few lunch options in Pescadero, but turned out to be a great one. The food was all excellent and the waiting staff was very knowledgeable and helpful. The price was on the higher side, but everyone left the place happy and satisfied.
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Rob Wilson
Incredible breakfast – my favourite whilst on my last trip to CA. The Bloody Mary was the best I’ve ever had. Slightly unconventional set up paying before you’ve eaten, but hey – it was a great meal.
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Cynthia Lopez
The food here was excellent. We had the fried calamari, the fried snapper with cooked broccoli, and a fat slice of olallieberry pie with vanilla ice cream. My only issue with the food was that the portion of fried snapper was relatively small. However, that was counterbalance by the large slice of olallieberry pie and the generous scoop of ice cream. My favorite item was the Ollalieberry pie, which was both tart and sweet and paired very well with the ice cream. Service was okay. My main issue was with the long wait. We were told that there would be a 20 minute wait. We ended up waiting over half an hour. it was a rainy Saturday afternoon between 3:00 and 4:00 so we thought it should not have been a super busy time. The restaurant has apparently been around for a long time. It has a somewhat worn down but still serviceable air about it.
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Ling Tang
I tried the signature Cioppino at Duarte’s Tavern today, and while the seafood itself was fresh, the overall experience was a bit underwhelming. The tomato acidity didn’t come through, leaving the broth thinner and less layered than expected. The spices lacked definition, and instead of a bright, rich finish, the seafood’s intensity brought out a faint bitterness, especially noticeable in the fish. This may have been due to underdeveloped tomato flavor, an unbalanced spice profile, or perhaps too much lemon juice. The portion size was generous, but the flavor balance fell short of the bold, hearty cioppino I was hoping for.
But the artichoke soup half and half really good .
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Ivy Audrain
Try the half and half soup: half artichoke half green chili! Not on menu, one in a million. Amazing staff and atmosphere. A long-standing favorite.
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Hilja Koski
The best dang whipped cream ive ever had. Strawberry rhubarb is delightful. The fish was delicious and the veggies were perfectly done.
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Fresh Daily
The menu here looks really good and homemade but alas, not much of it is for gluten-free folks.
The artichoke soup is delicious. It was all I could happily eat personally. The fries even have wheat on them.
A few gluten-free items besides that comprise the menu. My family and friends all enjoyed everything else on the menu. I went across the street and had delicious tacos.
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