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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Du Ble bistro es un restaurante de cocina francesa ha sido catalogado dentro lo de los 50 mejores restaurantes de México por por la American academy of hospitality sciences 2013-2018 su propietaria y chef es egresada de le cordon blue en Paris Francia
Address and Contact Information
Address: Blvd. Campestre 2416, Bosques del Refugio, 37123 León de los Aldama, Gto., Mexico
Phone: +52 477 779 4914
Website: http://dublerestaurant.com/
Menu Photos
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Reviews
Angie Grier
My husband and I decided to try Du Ble based on the exuberant recommendations of other expats in León. We were not disappointed! The portobello mushrooms “montpellier” were wonderful, the cream of crab soup was rich and pleasantly seasoned, the salmon entree was one of my favorites of all time, and the coconut pastry for dessert was heavenly. I enjoyed a nice glass of a Spanish white wine with dinner. I would definitely recommend this restaurant to others who wish to try something a little less Mexican and a little more continental in León. We would go there again. Side note: the restaurant is wonderfully quiet before 7 pm. We eat dinner earlier than most people here and it makes it easy to get reservations. You do need reservations for this restaurant because it is very small. The servers are very attentive and friendly and increased our enjoyment of the experience. It’s a beautiful place and we really enjoyed ourselves!
… moreAaron Driver
Best date spot in the city of Leon.
Quiet atmosphere with calm Jazz music and beautiful interior design. The patio area is walled with Glass facing the restaurant wich gives you an awesome atmosphere. My date and I happened to be there with the restaurant to oirselves for most of our time here, which felt very special.
The service is world class. All the staff show incredible class and professionalism. It is rare to have the propper fine dining level of service that is exemplified here. Bravo!
The food was superb. We started with Pulpo (octopus) appetizer. Diced tender octopus in a sea salty broth of green herbs and butter served with crostinis. This was likely the most delicious octopus dish I have ever had.
The wine selection is very good. I chose a french white, and a mexican red for our dinner. Both were excelent, and i wish i could remember the names of the vintner.
For our mains she had the pescado (white fish) in a olive and caper beurre noisette with a beautifuly light mashed potato. I chose the beef fellet “a Rez” which came with a mild tapenade and balsamic reduction. The fillet was a generous 7oz center cut. Seared nearly crisp on the outside and perfectly medium rare inside. Impressive!
For dessert, she had a goats cheese iced cream on shortbread with figs and honey and ground nuts. I chose the creme brulee, which was very delicious.
Top notch
… moreQuiet atmosphere with calm Jazz music and beautiful interior design. The patio area is walled with Glass facing the restaurant wich gives you an awesome atmosphere. My date and I happened to be there with the restaurant to oirselves for most of our time here, which felt very special.
The service is world class. All the staff show incredible class and professionalism. It is rare to have the propper fine dining level of service that is exemplified here. Bravo!
The food was superb. We started with Pulpo (octopus) appetizer. Diced tender octopus in a sea salty broth of green herbs and butter served with crostinis. This was likely the most delicious octopus dish I have ever had.
The wine selection is very good. I chose a french white, and a mexican red for our dinner. Both were excelent, and i wish i could remember the names of the vintner.
For our mains she had the pescado (white fish) in a olive and caper beurre noisette with a beautifuly light mashed potato. I chose the beef fellet “a Rez” which came with a mild tapenade and balsamic reduction. The fillet was a generous 7oz center cut. Seared nearly crisp on the outside and perfectly medium rare inside. Impressive!
For dessert, she had a goats cheese iced cream on shortbread with figs and honey and ground nuts. I chose the creme brulee, which was very delicious.
Top notch
Katherine Koehler
This was such a delicious meal! Excellent service, will definitely visit again.
… moreIvo Van Tilborg
Just discovered my new best resto in Mexico. Simply WAW.
I have to keep it short because my wife is finishing my desert. Highly recommend it!!!
… moreI have to keep it short because my wife is finishing my desert. Highly recommend it!!!
Jose I. Icaza
Authentic French food and ambiance, in the only French restaurant remaining in the city. I have tried all of the delicious fish dishes and desserts.
… moreBram Portnoy
One of the top restaurants have ever been to. Must try!!!
… moreN A
Fire. Been here a couple of times. Great food and quality of service
… more