
At Dstrikt Steakhouse, innovation informs everything from the decor to what arrives on the plate. Sit down in a contemporary dining room to savor a taste of modern Vienna with farm-to-table cuisine, an extensive wine list and local microbrews. The menu features Austria’s finest cuts of meat prepared on a charcoal grill, as well as dishes like French oysters and Bavarian prawns. In summer, the beautiful “Schanigarten” invites to take a seat alongside the famous Ring Boulevard, to watch the Viennese Life unfold itself and enjoy culinary delicacies.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6–10:30 PM |
| Thursday | 6–10:30 PM |
| Friday | 6–10:30 PM |
| Saturday | 6–10:30 PM |
| Sunday | 6–10:30 PM |
Address and Contact Information
Address: Schubertring 5, 1010 Wien, Austria
Phone: +43 1 31188150
Website: https://www.dstrikt.com/
Menu Photos
Order and Reservations
Reservations: dstrikt.com
Photo Gallery
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Reviews
We started with beautifully presented bite-sized sliders and delicate tartlets that were both creative and flavorful. Every detail felt intentional. The highlight of the evening was the dry-aged steak on the bone — perfectly cooked, beautifully seared, and seasoned just right. The quality of the meat was outstanding, tender and rich with deep flavor. You can truly taste the craftsmanship.
The presentation throughout the meal was impressive, but never overdone — elegant without being pretentious. And to finish, the chocolate dessert was indulgent and well balanced, not overly sweet, with great texture and depth.
Service was attentive, professional, and smooth. The overall experience felt premium without being stiff.
If you’re looking for a high-level steakhouse experience in Vienna with excellent wine glasses, great ambiance, and top-quality meat, Dstrikt is absolutely worth it.
Highly recommended.
The service from the Italain Manager, sommelier, server was fantastic.
Truly a great reataurant with excellent steaks and other dishes. A great place to dine in Vienna.
The food is a class of its own. Excellent! I had the beef tatar with truffles, handcut and delicious. As the main I had the rib-eye! It was grilled to perfection. Together with mushrooms… Wonderful.
Some small things could be improved: In the beginning we had to wait some minutes before someone greeted us, the vine have been opened at a different spot, decanted without asking us, it was still perfect, but thats a no-go for fine dining. So, excellent food, bit of room for improvement for the general vibe.