Hours
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 1404 SE 135th St, Lawton, OK 73501
Phone: (580) 250-1500
Website: http://www.thedrybeaver.biz/
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The Dry Beaver Supper Club
THE DRY BEAVER SUPPER CLUB IS NOW OPEN FOR FRIDAY AND SATURDAY SERVICE. HOURS WILL BE 5:00-10:00PM. RESERVATIONS RECOMMENDED – WALKINS WELCOME. PLEASE GO TO THE …
News – The Dry Beaver Supper Club
THE DRY BEAVER SUPPER CLUB WILL CLOSED SEPTEMBER 1ST AND SEPTEMBER 2ND DUE TO THE HOLIDAY WEEKEND. WE WILL REOPEN ON SEPTEMBER 8TH. WEEKEND SPECIALS.
Dry Beaver Supper Club – Lawton, OK – American Restaurant
Dry Beaver Supper Club, Lawton, OK. 2197 likes · 6 talking about this · 1335 were here. American Restaurant.
Reviews
Todd Meacham
Open only once per month, this restaurant is definitely worth the wait! Located off the beaten path with required reservations, the clientele are not those whom happened to pass by but instead those whom have organized their time to be there.
… moreAbby Robnett
My husband and I both ordered steak. When they set it in front of us, the steaks looked strange and tasted awful. A man seen that we were not eating the steaks and asked if something was wrong with it. We didn’t want to be rude so we politely said we just really didn’t care for it and he was clearly mad that we didn’t like it. He stomped off back to the kitchen. We didn’t get a discount. Actually no one spoke to us after we told the gentleman that we didn’t like our steak. The waitress brought us a ticket for $100, we paid and left.
… moreDouglas N.
The steak is the best in Oklahoma. The sides not so much. My food was just slightly warm and cold before I got 1/3 into my meal. Apparently, they lightly smoke their steaks before cooking. My steak was melt-in-your-mouth tender. The server was attentive and knew the menu well. She was well versed in taste, portion size, and preparation of the food. The salad bar choices were limited, but well looked after. The tomato garlic dressing was incredibly good.
… moreSteven Rose
First time to visit. Arrived with a large group. Was seated briefly after arrival. Staff was very courteous and helpful. Service was quick, orders were served promptly. Food was very filling and cooked to perfection. Prices more than reasonable. Look forward to a return visit.
… moreCarlton Dickens
Was told about this place by a friend and must say that this was one of the best steaks I have ever had in my life. Medium filet mignon, roasted potatoes and onions, and great service. If you are in Lawton , go to the dry beaver!!!
… moreColleen Meridon
I was at Dry Beaver 15 years ago, now I remember why! It was really hard to find, thanks to Google maps we made it. We were the first guests of very few to arrive. We were early by 10 minutes. We were left standing in the main entrance for 10 minutes, staring at a dirty forgotten storage room. We brought
… morecolin bell
Even if it’s only open on Friday, Saturday, and Sunday night, it’s definitely worth making a trip out to BFE. All of steaks are smoked before being grilled to your liking, plus the salad bar(bathtub) and the onion potatoes are worth the trip alone. The cocktails at the bar are also superb with unique names in ‘American-sized’ glasses. The specials and desserts differ from weekend to weekend but are posted on a whiteboard at the front door, plus all of the servers will tell you about the specials when you are seated. Make sure you make a reservation though because the locals know how good this place is and start to fill up the parking lot by 6pm. I hope you enjoy this place as much as I do!
… moreJessica Kazimiroff
When we walked in the door we had a cake to celebrate my husbands birthday. They were very quick to let us know that we weren’t allowed to have cake in the restaurant. So we asked if we could eat it outside, they said no. The food was definitely not worth $30 for a steak.
… moreFrank Lion
Had a good dinner here and will return. The staff was very professional and surprised that were old school mates. The only complaint was the steak was sweet from the glaze they use. Didn’t enjoy a sweet steak. But everything else was delicious. Next time I will ask for them to leave off the glaze. The prices were very reasonable as well.
… moreHeather Moore
We haven’t been to the place in probably 15 to 20 years and now I know why. The service was good but the food was awful. We ordered a ribeye steak for $29.99 medium rare and the rib plate special for $16.99. The steak was anything but a medium rare ribeye it was awful. I traded food with my husband in hopes the ribs would be better and guess what they were just as bad. It was terribly hotttt in this place. Fans all over but did no help. Don’t waste your time or money.
… more