Drunken Admiral

  4.3 – 3,309 reviews   • Seafood restaurant

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Folksy wooden dining hall full of marine souvenirs, serving up chowder and hearty seafood dishes.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Drunken Admiral ralia

Hours

Tuesday5–10 PM
Wednesday5–10 PM
Thursday5–10 PM
Friday5–10 PM
Saturday5–10 PM
Sunday5–10 PM
Monday5–10 PM

Address and Contact Information

Address: 17/19 Hunter St, Hobart TAS 7000, Australia

Phone: +61 3 6234 1903

Website: https://drunkenadmiral.net/

Menu Photos

Order and Reservations

Reservations: obee.com.au

drunkenadmiral.net

Photo Gallery

Related Web Results

The Drunken Admiral

… Tasmania, Australia 7000. OPEN IN GOOGLE MAPS. Hours. Open from 5pm, 7 days a week. Contact. Ph: (03) 62 341 903 [email protected] · — Make a Dinner …

Menu – The Drunken Admiral

17-19 HUNTER STREET, HOBART, TAS OPEN FOR DINNER FROM 5PM 7 NIGHTS A WEEK: (03) 6234 1903. Find us on Facebook Follow us on Instagram · BOOKS BY Craig Godfrey …

Drunken Admiral | Hobart TAS – Facebook

. Follow. Details. . ££. . Open now. . 17-19 Hunter Street, Hobart, TAS, Australia, 7000. . Hobart, TAS, Australia. Links. . drunkenadmiral.net. Services.

Reviews

Sydney T
My boyfriend took me here and what a place! I loved the boat decor, very cosy. The food was great! I had the chowder and it was excellent, full of flavour and very creamy. It was a big portion (my boyfriend had to help me finish it) with a loaf of bread. My boyfriend had the stripey trumpeter and this was also very tasty. We will definitely come back! Not to forget, all the staff was very friendly and helpful
If you’re visiting Tasmania, check this place out
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Yan
We went in thinking they had a “famous fish stew”, but it seems the big cauldron outside is just a prop and not actually advertising a real stew. Instead we tried the seafood chowder with bread, both were nice 🙂 the bread loaf looks large but is very soft and airy inside! Chowder was fine, pretty tasty though not much seafood.
Lots of seating here, all the staff were friendly, and the venue is fully decked out with ship themed decorations everywhere, looks like a mix of maybe some actual antiques plus lots of comical fun decorations 🙂
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Paul Perreen Hoy
We had an amazing dinner at Drunken Admiral while celebrating Valentine’s Day and a birthday, and it was a truly memorable experience.
The choice of food was excellent, with outstanding presentation and rich, well-balanced flavours across the dishes we ordered. Everything felt thoughtfully prepared and delivered a real sense of quality and care.
Service was a little slow at times, however it was a very busy night and completely understandable given the occasion and the demand.
Overall, the atmosphere, food quality, and experience more than made up for it. We would highly recommend the Drunken Admiral to anyone looking for a special dining experience in Hobart, particularly for celebrations or a memorable night out.
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Aidin Dashti
This is not the first time I have trusted the overall high number of reviews for a restaurant without carefully reading the negative ones—and once again, it was a mistake.

The atmosphere at The Drunken Admiral is undeniably appealing. The décor, filled with pirate, sailor, and ship-themed items, creates a fun and immersive setting. Unfortunately, that is where the positives end.

When it came to food and service, the experience was extremely disappointing—especially considering we spent nearly $200. We waited over 45 minutes for our meals to arrive, which already set a poor tone for the evening.

The prawn spaghetti and grilled seafood skewers had virtually no flavour at all. I have had countless marinara-style pastas, but this one was served cold and completely bland. The seafood skewers arrived on a hot plate, but instead of being appetising, they smelled strongly of burnt oil. The fish and scallops were flavourless and poorly executed.

Overall, the experience did not match the price, reputation, or expectations created by the restaurant’s reviews. A great atmosphere cannot compensate for weak food quality and long wait times. Unfortunately, this visit was a major letdown.
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Nicole Schaer
What a cool place to walk into. Decked out like an old ship inside.

We were immediately greeted and shown to our table and the menu explained.

Waitress came back to take our order and our drinks and food arrived quite quickly.

I ordered the king dory and it was just delicious. Al white flesh and tasty.

My partner got the chowder and it was also delicious. Our table also ordered schnitzel and salt and pepper squid. Was all great.

Great night out with great food and service.
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HANS
A very interesting themed restaurant. The staff seem to come from different countries, yet everyone is extremely friendly and professional. The food is also delicious, especially the grilled seafood, which you can really tell is very fresh. Overall, if you’re travelling to Hobart, this place is highly recommended and definitely worth a visit.
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Sasha Hardman
Really lovely restaurant with quirky decor and delicious food.
The portion sizes are ginormous but still a good quality. I loved the seafood chowder but it was the bread accompaniment that made it so special – so light & fluffy.
Interesting decor inside as it is filled with nautical kitsch items.
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Admin
Wow. The best i had in Horbart so far.

Food is excellent. Full of flavour. Service staff is attentive & helpful. Unique interior decor. Water provided.

Going to miss this place as we are flying back tomorrow. Will visit again if chance ever comes.
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Rudy Gunawan
We had dinner here at this very popular restaurant with tourists in Hobart waterfront area. We ordered the special sashimi of blue-eye trevalla and blue-fin tuna fishes as entree. We ordered Sultan’s scallops and prawns stir-fried curry and pan-fried barramundi fillet with soy-sauce (special menu) for our main dishes that came with jasmine rice. All dishes were nicely cooked using good quality and fresh seafood / fish ingredients. Kudos to the chef who can cook the Asian-influenced dishes nicely.

The restaurant has good decoration with ship / seafarer theme, but the tables / booths are placed very close to each other. The noises are quite high and it is quite hard to have good conversation with your dining party. Customer service are reasonable, but don’t expect much considering the busy environment. Prices on the menu are premium, but still reasonable considering premium location and ingredients used. You can pay with all credit cards, but pay additional 1.5% surcharge.
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Eric Hew
Touristy fun restaurant. Food took almost an hour to arrive though. The chowder was pretty good. The fried scallops were underwhelming and abit overcooked & hard. The grilled seafood on sizzling plate was nice but be prepared to have your clothes smell like BBQ after. The interior decor was fun and well done.
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