Hours
| Friday | 5 PM–12 AM |
| Saturday | 5 PM–12 AM |
| Sunday | 5–10 PM |
| Monday | 5–11 PM |
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5 PM–12 AM |
Address and Contact Information
Address: 8747 Melrose Ave, West Hollywood, CA 90069
Phone: (213) 334-6789
Website: https://www.drakeshollywood.com/
Menu Photos
Photo Gallery
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Reviews
When I made the reservation online, there was an option to note if we were celebrating something, and I indicated that we were celebrating a birthday. However, there was no acknowledgment of it at all. A simple “happy birthday” would have gone a long way and made the experience feel more special.
That being said, the food was delicious. I really enjoyed the chicken parm and the pasta Zaza, and the Paloma was excellent as well. The kitchen definitely delivered.
Overall, the food was great, but I wish the service had matched the quality of the dishes. Being acknowledged for a special occasion without having to bring it up ourselves would have made the experience much better… not sure if i’d return because of the service alone.
I have been trying to come to Drake’s in Houston for quite some time, but we figured that since we were in Hollywood to just go to that one.
I will say that I think when you’re at a well-known restaurant, you should always ask if the people have been there before and give some recommendations. I am one of those people that do appreciate those because if there is a hidden gem on the menu, TELL ME!
I ended up getting an espresso martini, which was very good. However, when it comes to the actual meals, I feel like it was very lackluster. I got the chicken for my plate and all the pictures of DH there are cheese on top of the spinach and garnish on top of the mashed potatoes. I had none of that. The mashed potatoes were good but they were just very plain and didn’t really take for a good photo. I had literally 3 onion/scallion pieces on the side of my plate. LITERALLY 3. The chicken was plain. Expo needs to do better.
We got the Ozzy pizza, which I actually think was a really good pizza but we just got it with the cheese and a ramekin on the side. I do prefer freshly grated parm and we got regular pre-grated cheese. There could have been more balsamic as well. I’m not sure if the kitchen has a set way to plate items as well like we do at our restaurant (ie, 3 clams in each corner, 4 xyz, 7 xyz) , but I also think it wasn’t as much filet on the pizza either compare compared to all of the pictures and videos I usually see. Every other picture I’ve seen of someone’s Ozzy has at least 11/12+ pieces. We had 9.
My boyfriend ended up getting the filet, but he is easy to upsell and I feel like he could’ve got a better upsell with some sort of topping other than the butter that came on the side. We got there at 8:20 so it’s not like they were about to close because I definitely understand when it comes to trying to do your closing duties and trying to efficiently get out food.
Hope I can try again but in Houston.
For mains, the Pasta La La was incredible and gave me Carbone-level spicy rigatoni vibes. The A5 Japanese Wagyu and Filet Classique were perfectly done, and the chili garlic broccoli, lobster mac and cheese, and elote corn sealed it. Desserts, the chocolate silk pie and the 24-layer strawberry cake, were the perfect finish.
Top tier service, top tier food. I will absolutely be back next time I’m in LA.
I love the wallpaper in the bathroom (hit me up if it’s no custom)